Poc Chuc

Appetizers

• Platano Frito / Fried Plantain$5.00

  Pan fried plantains served with sour cream

• Guacamole and Chips$7.00

  Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa

• Panucho$2.25

  Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• Solbute$2.25

  Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• Empanada$2.25

  Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce

• Kotzitos$4.00

  Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso

Platillo Mayo / Appetizer Platter

$10

• Panucho

  Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Salbute

  Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Empanado

  Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce

• Tostada

  Crisp corn tortilla topped with black bean puree and queso fresco

• Kotzito

  Crisp taco coverd with tomato / onion sauce and queso fresco

Tacos

• Taco de Escaveche$2.75

  Hand pulled turkey topped with marinated onions

• Taco de Carnitas$2.75

  Grilled pork leg topped with roasted tomato sauce

• Taco de Carne Asada$2.75

  Marinated grilled steak topped with tomato salsa

• Taco de Cochicnita Pibil$2.75

  Slow braised pork shoulder with annatto sauce topped with pickled onion

• Taco de Chimole de Pavo$2.75

  Turkey cooked in a traditional mayan black mole sauce

• Taco de Camarones$3.00

  Saute shrimp with rice and bean puree topped with fresh salsa and avocado

• Taco de Salpicon$2.75

  Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado

Refreshments

Aguas Frescas

• Horchata (Rice Drink)$2.50

• Watermelon$2.50

• Tamarindo$2.50

• Jamaica (Hibiscus)$2.50

• Cantaloup (When in Season) Strawberry$2.50

• Pineapple$2.50

• Lemonade$2.50

• Ice Tea$2.50

Sparkling and Still Water

• Large Pellegrino$4.00

• Bottled water$1.50

Sodas

• Mexican Coke (Bottle)$2.50

• Sodas$1.50

  Pepsi, coke, sprite, sunkist

Blended Drinks

• Banana and Milk$3.50

• Strawberry (When in Season) and Milk$3.50

• Chocolate Milk (Banana Optional)$3.50

• Coffee$1.50

Salads

• Mixed Salad$7.00

  Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco

• Spinach Salad$7.00

  Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco

• Cesar Salad$7.00

  Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese

Antrees

• Poc Chuc$12.00

  Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

• Vegie Trio (Panucho, Salbute, Empanada)$8.00

  Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado

• Pollo Rostizado / Roasted Chicken$10.00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Pollo Pibil$10.00

  Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree

• Cochinita Pibil$10.00

  Slow braised pork shoulder in a traditional mayan annatto sauce

• Pollo en Mole$10.00

  Chicken cooked and served with mexican mole sauce and rice

• Sopa de Coditos con Pollo$10.00

  Macaroni soup with chicken topped with pickled onion and cabbage

• Chimole de Pavo$10.00

  Turkey cooked in a traditional mayan black male sauce

• Relleno Blanco$10.00

  Turkey gumbo topped with tomato / onion sauce

• Carne Asada / Grilled Flank Steak$13.00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Bistek de Res$10.00

  Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree

• Salpicon$13.00

  Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side

• Estofado de Borrego$14.00

  Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree

• Camarones al Ajillo$13.00

  Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree

All Day Breakfast

• Huevos Rancheros$9.00

  Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas

• Huevos ala Mexicana$9.00

  Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas

• Huevos con Champinones$9.00

  Three scrambled egg with fresh mushroom served with rice, beans and tortillas

• Huevos con Espinacas$9.00

  Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas

Dessert

• Caramelized Bananas with Ice Cream$5.00

• Mexican Flan$3.00