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Po Le Cucina

4.5 (158)
$30 and under
Italian
805 Bethleham Pike, Spring House, PA 19477

About this restaurant

Po Le has over 30 years' experience in the food business. He is experienced in French and Italian cuisine with an Asian background. Gourmet hors d'oeuvres and banquets for private parties and special events are available.

Po Le is a fine Pastry Chef, having mastered sherberts, ice creams, hot and cold soufflés, cookies, petite fours, cakes and tarts.

We make our own unique ravioli and gnocchi dishes.
Our fresh homemade pasta is made on premises and our fresh fish arrives daily. Don't forget we are a BYOB!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Seafood, French
  • Hours of operation
    Lunch: Tuesday - Friday: 11:30am - 2:30pm Dinner: Tuesday - Friday: 5:00pm - 8:30pm Saturday & Sunday: 5:00pm - 9:00pm Closed Mondays Reservations are recommended at least 1 week in advance, especially for weekends, to secure an enjoyable meal for your party. Reservations are not available through open table for Fridays and Saturdays.
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Po Le
  • Catering
    Off-site catering is available but we must be notified at least three weeks in advance.
  • Private party facilities
    Seated dining we could accommodate about 50 people comfortably. Whereas in a cocktail party we could serve 70 people.
  • Neighborhood
    Horsham
  • Cross street
    Bethlehem Pike
  • Parking details
    Public Lot
  • Public transit
    None
  • Additional
    BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access

What 158 people are saying

Po Le Cucina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 3.7Ambience

NoiseModerate

158 Reviews
  1. Appreciative

    Philadelphia County26 reviews

    5.0

    Dined on February 10, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly wonderful dining experience. Highest praise for the chef. Every dish the four of us in my party ordered was delicious with ample portions prepared to perfection from appetizers, soups, entrees and gourmet desserts.

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  2. JoeD

    Philadelphia County8 reviews

    5.0

    Dined on January 27, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    After only two days since our last visit, we recommended this great eatery to a friend . To me, that says a lot about Po Le Cucina. The food is simply the best prepared that we have ever tasted time-after-time. This is our 8th visit in less than a year.

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  3. MrHonest

    New York City4 reviews

    1.0

    Dined on January 6, 2015

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Rude desultory service by bored waiters who seem to have lost their way somewhere enroute between Saigon and Ambler. Salad dish was ice-cold; right out of the fridge, must have been made early in the morning. Dressing was harshly citrusy. Bronzino was ruined and tasteless; the gnocchi were chewy. Impossibly too many "specials" for this size restaurant for any of them to be fresh. Nasty food, nasty service. AVOID.

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  4. EstebanSali

    Philadelphia County43 reviews

    5.0

    Dined on December 19, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    To celebrate the holidays I found Po Le Cucina on Open Table and am glad I did. It is a small seating area but plenty of outstanding food and service. I was there for lunch and the specials seemed limitless; no less than 5 different fresh fish choices including a whole Branzino which was deboned and the best piece of fish I have eaten in a long time. Other colleagues had the the lobster ravioli and proceeded to consume a lot of bread soaking up the sauce. The 5 of us all had different dishes and there was not a single morsel of food left on anyone's plate. The chef makes all his own pastries including the complimentary plate of cookies that are served, which are for sale as well. The service was first class, no "auctioning" off of the dishes, he knew what each person should be served. Looking forward to sharing this gem with my friends and colleagues.

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  5. scubagirl

    Philadelphia County29 reviews

    5.0

    Dined on December 11, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was very good although a bit expensive. I would save this for special occasions. We went for my birthday and even put that on the open table reservation form but we had to remind the waiter. Since it is a small place, there were people waiting for their reservation and we felt a bit rushed to leave.

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  6. Chris VIP

    Philadelphia County10 reviews

    5.0

    Dined on December 9, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Veal chop is the best I have ever tasted. Seafood ravioli is wonderful. For appetizers we really enjoyed the calamari and spinach salad with goat cheese. Excellent service!

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  7. Barb VIP

    Philadelphia County94 reviews

    5.0

    Dined on December 2, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a wonderful little neighborhood restaurant with exceptional food. We'll be back definitely and soon!

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  8. igel VIP

    Philadelphia County152 reviews

    5.0

    Dined on November 18, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Would you believe foie gras in Springhouse? Not only delicious but beautifully served. My partner had the lobster salad which was equally well presented with nice size lobster. Main courses were varied but both of us chose fish. Both flavor and presentation were outstanding. Don't skip dessert.

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  9. OpenTable Diner

    Philadelphia County3 reviews

    5.0

    Dined on November 11, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    One of best meals in Philadelphia area, ever. We were there on a Tuesday. Will soon return.

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  10. Kengee1

    Philadelphia County4 reviews

    5.0

    Dined on November 6, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food was prepared with a deft touch, perfectly seasoned and nicely portioned. Best italian food we have had in the northern and western suburbs. Service was very attentive. Will be back.

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FAQs

Po Le Cucina offers takeout which you can order by calling the restaurant at (267) 663-7204.

Po Le Cucina is rated 4.5 stars by 158 OpenTable diners.

  1. Home
  2. United States
  3. Philadelphia County
  4. Western Suburbs
  5. Horsham

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Po Le Cucina

805 Bethleham Pike, Spring House, PA 19477

Additional information

  • Cross street
    Bethlehem Pike
  • Neighborhood
    Horsham
  • Hours of operation
    Lunch: Tuesday - Friday: 11:30am - 2:30pm Dinner: Tuesday - Friday: 5:00pm - 8:30pm Saturday & Sunday: 5:00pm - 9:00pm Closed Mondays Reservations are recommended at least 1 week in advance, especially for weekends, to secure an enjoyable meal for your party. Reservations are not available through open table for Fridays and Saturdays.
  • Price
    $30 and under
  • Cuisines
    Italian, Seafood, French
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Public transit
    None
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Po Le
  • Additional
    BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Phone number
  • Catering
    Off-site catering is available but we must be notified at least three weeks in advance.
  • Private party facilities
    Seated dining we could accommodate about 50 people comfortably. Whereas in a cocktail party we could serve 70 people.
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