Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian, Pizzeria
Lunch Mon–Fri 11:45 am–2:30 pm Dinner Daily 5:30 pm–10:00 pm
(646) 964-4834
AMEX, Discover, MasterCard, Visa
Casual Dress
Giacomo Baldi
PN Wood Fired Pizza, located in the heart of NYC, offers the best Neapolitan-style pizza and Italian food in the coziness of a 150 year-old building.
Giacomo Baldi: (877) 236-0614
Gramercy / Flatiron
Between Broadway and 5th Avenue
Public Lot
28th Street (N,R)<br />28th Street (6)<br />28th Street (1)<br />23rd Street (F,M)<br />
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
(Spilluttsi'Kare) making small samples of food, nibbling here and there, for lack of appetite or simple gluttony, eating tidbits
Prosciutto di parma 24 months DOP, mortadella di bologna with Pistachio DOP, mountain parmigiano reggiano DOP, ubri-aco (drunken cheese)
3 slices of bread with melted mozzarella, anchovies and prosciutto di parma, you will become addicted!
Buffalo mozzarella from campania DOP, prosciutto di Parma 24 months DOP
Choose your dough and your pizza style - check the board for the selection of available pizza dough - neapolitan style, hand stretched, fluffy and soft or stirata, thin crust pizza stretched with a rolling pin
Italian organic wheat, stone grounded. Packed with minerals and fibers, this flour has almost 20%.less carbs than-any other soft wheat flour
Add $1. Our organic whole Wheat flour is packed with minerals, fiber and low carbs, it is not freed from bran coat and germ. The glycemic index-of this flour is the lower among all the other flours. We blend it with our organic stone ground type 1
Add $1. Grano del Miracolo is an ancient wheat cultivated in the province of Parma, Italy, by Molino Grassi. Grano del Miracolo has never been blended with any other modern wheat It is rich in minerals, phosphorus, iron and antioxidants and the gluten is more digestible than any other wheat
Add $1. Organic Canadian Manitoba mixed with Farro and Rye. The unique flavor of this blend will blow your mind away. Manitoba flour: high proteins, Farro: high proteins and sodium, Rye: rich in fiber and proteins
Add $1. Kamut or Khorasan wheat is an hard durum, wheat, packed with high, Proteins, unsaturated fatty acid and minerals. perfect for a full flavored pizza
Add $1. Our blend of Organic Kronos semolina and organic stone ground type 1, a perfect balance for, a golden crust full of flavor. Packed with fiber, this pizza will take you, to a Journey to the South of italy, Where the people have been baked bread pizzas and focaccias with only the best durum semolina
Add $2. Einkorn or monococcum or farro piocolo combined with organic type 1 flour, has a higher percentage of protein than modern red wheat and it is considered More nutritious because it has also higher levels of fat; phosphorus, potassium, pyridoxine, and beta - caroten
Add $1. Multigrain is an organic Manitoba flour blended with organic rye - rich in lysine - organic barley - high in Beta Glucan - organic rice - high in the level of digestible carbohydrates - and organic oats - rich in fibers
Tomato pulp and fresh mozzarella basil
Tomato pulp garlic oregano
Tomato pulp, fresh mozzarella, spicy salame
Mozzarella, porcini mushrooms, pine nuts, lardo and fresh thyme
Artichoke puree, mozzarella di Bufala DOP, speck IGP* and baby spinach
Tomato pulp, fresh mozzarella, pork jowl, raw goat cheese
Tomato pulp, mozzarella, prosciutto di Parma DOP 24 months and arugula
Artichoke and black truffle puree fresh mozzarella, peppery pancetta, raw tuscan sheep milk cheese
Noise • Moderate
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PN wood fired pizza offers takeout which you can order by calling the restaurant at (646) 964-4834.
PN wood fired pizza is rated 4.5 stars by 135 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Between Broadway and 5th Avenue
Gramercy / Flatiron
Lunch Mon–Fri 11:45 am–2:30 pm Dinner Daily 5:30 pm–10:00 pm
Italian, Pizzeria
Casual Dining
Casual Dress
Public Lot
28th Street (N,R)28th Street (6)28th Street (1)23rd Street (F,M)
AMEX, Discover, MasterCard, Visa
Giacomo Baldi
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
(646) 964-4834
PN Wood Fired Pizza, located in the heart of NYC, offers the best Neapolitan-style pizza and Italian food in the coziness of a 150 year-old building.
Giacomo Baldi: (877) 236-0614