Ask us about our vegan and vegetarian options. Hours: Tuesday - Thursday: 6PM - 10PM; Friday: 6PM - 11PM; Saturday: 5PM - 11PM; Sunday Brunch: 11AM - 3PM; Sunday: 3PM - 10PM
Ceviche Bar
La RositaUS$ 25,00
Classic hake ceviche, sweet potato, choclo
Ceviche BowlUS$ 25,00
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Fried CevicheUS$ 25,00
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked OystersUS$ 30,00
Parmesan, panko, garlic butter, Meyer Lemon cream
TiraditoUS$ 28,00
White truffle crema de tigre, ahi tuna
Ahí Tuna TartareUS$ 28,00
Hand chopped, Nikkei leche de tigre
Starters
Tostones(2)US$ 18,00
Wagyu picanha saltado, ají amarillo, salsa criolla
PulpoUS$ 36,00
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone MarrowUS$ 30,00
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Foie MosaicUS$ 24,00
Orange passion fruit ají amarillo, balsamic pearls, foie gras
The Salads
Charred CaesarUS$ 18,00
Wood-fired romaine, caesar dressing, boquerones, grana padano
BurrataUS$ 18,00
Local greens, heirloom, mediterrenean LDT, beef bacon
FloralUS$ 24,00
Has avocados, micro chef mix, feta cheese, ginger-lime
Salad Add Ons
Jumbo ShrimpUS$ 13,00
ChickenUS$ 13,00
Prime Steaks & Seafood*
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor
Prime Tomahawk
32oz or 64oz
Prime PorterhouseUS$ 89,00
38oz
Bone-in Prime RibeyeUS$ 79,00
22oz
Prime Filet MignonUS$ 65,00
8oz
Prime Dino-RibUS$ 68,00
28oz
Prime New York StripUS$ 57,00
16oz
Prime Skirt SteakUS$ 48,00
10oz
Lamb Chops
Half or Full Rack
Prime Pork ChopUS$ 40,00
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher ChickenUS$ 38,00
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster TailUS$ 85,00
Three cheese blend, chalaquita, 18oz
Patagonian SalmonUS$ 38,00
Compressed oranges, quinoa
SeabassUS$ 52,00
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled BranzinoUS$ 49,00
Aji amarillo tapenade, roasted sofrito
Accompaniments
Jumbo ShrimpUS$ 19,00
Lobster TailUS$ 34,00
8oz
God's ButterUS$ 8,00
Truffle ButterUS$ 10,00
Au PoivreUS$ 5,00
Bone MarrowUS$ 18,00
Foie GrasUS$ 18,00
CaviarUS$ 45,00
Prime Sides
Brussel SproutsUS$ 15,00
Spiced ginger, grana padano
CornUS$ 15,00
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
AligotUS$ 19,00
Fondue-like mashed potatoes, cheese blend, caviar, chives
White ChaufaUS$ 15,00
Jasmine rice, scallions, sesame
Tallarines VerdesUS$ 15,00
Basil & spinach cream, queso fresco, pappardelle
Grilled BroccoliniUS$ 15,00
Grilled, EVOO, anchovy butter
ParmentierUS$ 14,00
Potatoes, beef bacon, aji amarillo
FungiUS$ 16,00
Forest mushrooms, truffle oil, umami
Phantom FriesUS$ 12,00
Classic, double fried, huacatay, truffle oil
Risotto US$ 15,00
Truffle, Grana Padano
Classics
Lomo*US$ 38,00
Wagyu picanha, onions, tomatoes, phantom fries
ChaufaUS$ 32,00
Fried rice, egg, wagyu picanha, chicken, aioli
The Platea Experience
The Platea Experience
Featuring our: 7-Course Chef Tasting
- ppUS$ 145,00
Weekly Experiences
Monday SpiceUS$ 65,00
3-course MIAMI SPICE chef inspired dinner.
Tomahawk Tuesday
Tomahawk TuesdayUS$ 150,00
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak
Vineyard & Steak Lovers Wednesday
Complimentary corkage fee up to two bottles, 3-course dinner featuring our chef's Prime Steak cut of the week.
Vineyard & Steak Lovers WednesdayUS$ 65,00
3-course dinner featuring our chef's Prime Steak cut of the week
Live Music Nights
On select nights
Surf & Turf ThursdayUS$ 150,00
38oz porterhouse and a whopping 18oz Galapagos lobster tail for two + live music!
Caymus Sunday
Starting at 4pm
Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely
