Shareables
Artisanal Cheese & Charcuterie Board for Two$24.00
Locally sourced cheeses and meats with accoutrements
Chef's Award-Winning Crab Cakes$24.00
Two 'Award-Winning' Jumbo Lump crab cakes, Cajun Remoulade
Greek Style Lamb Meatballs$15.00
House made tzatziki
Grilled Octopus$18.00
Chorizo, warm white bean salad, salsa verde
Tuna Tartare$22.00
Avocado mousse, cucumbers, soy/ginger vinaigrette*
Foie Gras Torchon$24.00
House made and poached with spices, bread, cranberry gastrique
Escargot a la Bourguignonne$16.00
Garlic parsley butter, sauce Bordelaise, toast points
Grilled Clams Casino$24.00
Local littlenecks, garlic butter, peppers, onions, and bacon
Beef Carpaccio$20.00
Shaved Grana Padano, capers, baby arugula, pickled red onions, truffle aioli, balsamic*
Soups
Traditional French Onion$10.00
Gratinee with croutons and Gruyere
Soup Du Jour$8.00
Chef’s Daily Whim Cup/Bowl
New England Clam Chowder$8.00
New England style creamy Cup/Bowl
Salads
Spinach Salad$14.00
Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette
Heirloom Cherry Tomatoes & Burrata Salad$16.00
Italian seasoned cherry tomatoes, burrata cheese, prosciutto, basil chiffonade, balsamic glaze
Mediterranean Chopped$15.00
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese
Grilled Caesar$14.00
Fresh grilled romaine, shaved parmesan, artichoke hearts, tomatoes, white anchovies, focaccia croutons
MAINS
STEAK FRITES$38.00
10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries
MOULES FRITES$24.00
Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries
DUCK BREAST MAGRET L’ORANGE$36.00
Pan seared duck breast, cauliflower puree, Swiss chard, farro, sauce Bigarade
CEDAR PLANK GRILLED SALMON$32.00
Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi
BOLOGNESE PAPPARDELLE$25.00
Traditional Ragu with wild boar and bison, tossed with fresh pappardelle
COQ AU VIN$26.00
Pearl onions, bacon lardons, mushrooms, Lyonnaise potatoes
PORTABELLO MUSHROOM RAVIOLI$24.00
Ravioli stuffed with oven roasted mushrooms and cheese with Truffle Parmesan Alfredo
WINE BRAISED SHORT RIBS$30.00
Creamy garlic mashed potatoes and roasted baby carrots
PAN SEARED SEA SCALLOPS$40.00
Lobster and saffron risotto with pancetta, preserved lemons, basil oil
GRILLED KUROBUTA PORK CHOP$28.00
Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes
VEAL CHOP MILANESE$46.00
Cherry tomatoes, baby arugula, pickled red onions, shaved parmesan, roasted potato salad, lemon-caper butter
DOVER SOLE MEUNIERE$34.00
Pommes Robuchon, haricot verts, lemon, parsley, beurre blanc
