['plas]

['plas] 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jessica

   Unspecified1則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   We were out for a special occasion and our dining experience set the tone for the rest of the evening. The red fish and Chilean sea bass were cooked to perfection. Our service and from Xander D. was without flaw. We went to ['plas] on a Saturday night and had no problems with parking. We had a lovely time and look forward to returning.
   

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2. j

   james

   Columbus1則評論

   5.0

   在2025年4月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Finally in Columbus: incredible food, great ambience, unequalled happy hour. We travel the world and are so grateful for this unique and Delicious menu. The happy hour prices for the appetizers and drinks are crazy. This is one of the 3 best food options in central Ohio.
   

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3. k

   ken

   Columbus2則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great service and delicious, fresh, inspired cuisine!
   

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4. C

   Claire

   Pittsburgh6則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I was in town for work, heard good things about ['plas], and decided to give it a try - we are so glad we did! This was truly one of the best culinary experiences we've had. We did the "chef's whim" menu with cocktail pairings and every single course was phenomenal. We loved the attention to detail that was so clear in every dish, the unique flavor combinations, and the very obvious excitement that the staff have for what they do. We are already planning a trip back to Columbus once the menu changes for Summer. Thanks so much for such a great time!
   

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5. H

   Harvey VIP

   Salt Lake City28則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   New chef, but still some of the best, most creative cooking in town. Great service too!
   

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6. M

   Mike VIP

   Columbus64則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   ‘plas is a favorite. Loved the atmosphere and the service. A unique dining experience
   

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7. M

   Mario

   Columbus1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lyric was what made this experience special! The food is good as always but she was able to see us and accommodate us without even asking! 5 stars all the way everything is fantastic
   

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8. L

   Laurie

   New Orleans2則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Highly recommend. Food was great, with just right portion sizes. Service was attentive and friendly, with great recommendations as well.
   

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9. T

   Ted

   Cincinnati1則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   If you are looking for a restaurant that delivers beautifully composed dishes that will spark your taste buds, this is the place to go. Our meal started with a compound butter, pickled vegetable, bread plate. Our plate had a lovely citrus dill butter that was accompanied with balsamic poached carrots. The butter was fantastic with the bread, but my goodness, the carrots were the best surprise-semi-firm, great sweet with acidity. Next came starters. We had the new spring menu, with Thai style cucumber, sweet spring green onion kimchee and mussels that were chilled with an amazing curry sauce that evoked hints of cinnamon, allspice and ginger. I could not stop eating the spring onion kimchee-the balance of sweet onion to heat was just perfect. Then we had Duroc Pork Collar. It was served with a garam masala creamy tomato broth and a parmesan crusted almond crunch. The meat was so tender, you did not need a knife and the smokey, earthy combination was perfect. Our main plates ranged from a blueberry horseradish sauced lamb with grilled tender artichokes, asparagus and radish mash. Again, the flavors were built to entice every tastebud. The Chilean Sea Bass was so flaky, but almost seemed butter poached, it melted in your mouth. It was served with a chamomile broth, bok choy and a red pepper slaw. We were treated to a special dish, a house made ricotta with grilled leeks and a ratatouille chutney-out of this world. We did a chef's tasting and paired it with wines. If you want an amazing treat, with thoughtfully composed and beautifully presented dishes, GO NOW!
   

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10. OT

    OpenTable食客

    Charlotte1則評論

    5.0

    在2025年3月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    This was one of the best meals that I've ever had. My partner and I did the chef's whim (tasting menu). Our server Drew did an amazing job explaining each dish and they even let us try food that wasn't on their menu yet. There was no dish that we didn't fawn over. Even the garnishment was amazing. We also did the wine pairing and Jackie did a phenomenal job. Not only did each wine enhance the dish, she did a great job explaining each wine and the backstory. The value was fantastic as we spent under 250 for 7 courses each and 6 wines house made liquor and execptional service. Definitely will be retuning soon
    

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