['plas]

Commentaires sur le restaurant ['plas] de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jessica

   Unspecified1 commentaire

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We were out for a special occasion and our dining experience set the tone for the rest of the evening. The red fish and Chilean sea bass were cooked to perfection. Our service and from Xander D. was without flaw. We went to ['plas] on a Saturday night and had no problems with parking. We had a lovely time and look forward to returning.
   

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2. j

   james

   Colombus1 commentaire

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Finally in Columbus: incredible food, great ambience, unequalled happy hour. We travel the world and are so grateful for this unique and Delicious menu. The happy hour prices for the appetizers and drinks are crazy. This is one of the 3 best food options in central Ohio.
   

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3. k

   ken

   Colombus2 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service and delicious, fresh, inspired cuisine!
   

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4. C

   Claire

   Pittsburgh6 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I was in town for work, heard good things about ['plas], and decided to give it a try - we are so glad we did! This was truly one of the best culinary experiences we've had. We did the "chef's whim" menu with cocktail pairings and every single course was phenomenal. We loved the attention to detail that was so clear in every dish, the unique flavor combinations, and the very obvious excitement that the staff have for what they do. We are already planning a trip back to Columbus once the menu changes for Summer. Thanks so much for such a great time!
   

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5. H

   Harvey VIP

   Salt Lake City28 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   New chef, but still some of the best, most creative cooking in town. Great service too!
   

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6. M

   Mike VIP

   Colombus64 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   ‘plas is a favorite. Loved the atmosphere and the service. A unique dining experience
   

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7. M

   Mario

   Colombus1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lyric was what made this experience special! The food is good as always but she was able to see us and accommodate us without even asking! 5 stars all the way everything is fantastic
   

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8. L

   Laurie

   New Orleans2 commentaires

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Highly recommend. Food was great, with just right portion sizes. Service was attentive and friendly, with great recommendations as well.
   

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9. T

   Ted

   Cincinnati 1 commentaire

   5.0

   Y est allé le 27 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   If you are looking for a restaurant that delivers beautifully composed dishes that will spark your taste buds, this is the place to go. Our meal started with a compound butter, pickled vegetable, bread plate. Our plate had a lovely citrus dill butter that was accompanied with balsamic poached carrots. The butter was fantastic with the bread, but my goodness, the carrots were the best surprise-semi-firm, great sweet with acidity. Next came starters. We had the new spring menu, with Thai style cucumber, sweet spring green onion kimchee and mussels that were chilled with an amazing curry sauce that evoked hints of cinnamon, allspice and ginger. I could not stop eating the spring onion kimchee-the balance of sweet onion to heat was just perfect. Then we had Duroc Pork Collar. It was served with a garam masala creamy tomato broth and a parmesan crusted almond crunch. The meat was so tender, you did not need a knife and the smokey, earthy combination was perfect. Our main plates ranged from a blueberry horseradish sauced lamb with grilled tender artichokes, asparagus and radish mash. Again, the flavors were built to entice every tastebud. The Chilean Sea Bass was so flaky, but almost seemed butter poached, it melted in your mouth. It was served with a chamomile broth, bok choy and a red pepper slaw. We were treated to a special dish, a house made ricotta with grilled leeks and a ratatouille chutney-out of this world. We did a chef's tasting and paired it with wines. If you want an amazing treat, with thoughtfully composed and beautifully presented dishes, GO NOW!
   

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10. OT

    Client d'OpenTable

    Charlotte1 commentaire

    5.0

    Y est allé le 14 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    This was one of the best meals that I've ever had. My partner and I did the chef's whim (tasting menu). Our server Drew did an amazing job explaining each dish and they even let us try food that wasn't on their menu yet. There was no dish that we didn't fawn over. Even the garnishment was amazing. We also did the wine pairing and Jackie did a phenomenal job. Not only did each wine enhance the dish, she did a great job explaining each wine and the backstory. The value was fantastic as we spent under 250 for 7 courses each and 6 wines house made liquor and execptional service. Definitely will be retuning soon
    

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