Tapas
Jamon BellotaPHP 1,300.00
Acclaimed by many as the world's finest ham. 50 grams with toasted focaccia.
Jamon SerranoPHP 620.00
A worthy alternative to the Italian prosciutto you might be familiar with. Cured longer and sharper-tasting.
Grilled MushroomsPHP 580.00
With garlic, parsley, and bread crumbs.
Home-Made French FriesPHP 580.00
Just perfect, with a deep, rich potato flavor, and light crunchy interior.
Fried Chicken LiversPHP 580.00
Crispy fried, with raspberry vinaigrette sauce.
Melanzane con Pomodoro e MozzarellaPHP 580.00
Eggplant, sliced tomatoes, pesto sauce, olive oil, and mozzarella.
Fish FingersPHP 580.00
Crusted in herbs and Parmesan.
Beef CarpaccioPHP 580.00
Raw, with capers and honey balsamic reduction.
Potato CroquettesPHP 580.00
With creamy minced fillings.
Ensalada TropicanaPHP 580.00
Crispy greens, pumpkin seeds, fresh mango cubes, and balsamic-pesto sauce.
Ensalada ItalianaPHP 580.00
Refreshing salad greens, aromatic herbs, extra virgin olive oil, and lemon dressing.
Spicy Deviled EggsPHP 320.00
Tangy, creamy, with just a hint of heat.
Sardines on a BoatPHP 320.00
Mildly spiced sardines.
Russian SaladPHP 320.00
Crisp, crunchy, with extra oomph from chicken umami.
Greek-Style Roasted Sweet PeppersPHP 320.00
Soft and sweet, baked in olive oil.
Shiritake RicePHP 120.00
A guilt-free rice alternative, very low in calories and no carbs. (allow 10 minutes).
Steak Seduction
Nuclear Kagoshima WagyuPHP 3,000.00
Trust us. Charbroiled Very, Very Well-Done. The outside is crispy. The inside explodes on your tongue. Standard portion 120 grams, enough for most Asians when combined with rice, fries, or salad. Half-portion 60 grams, suggested as an “I’m Worth It!” add-on to another steak, or in combination with a half-order of pasta. (Plantation Bay’s normal food guarantee does not apply to this item. Once you order it, you’re committed.)
Triple-Charred Wagyu RibeyePHP 5,800.00
Due to the historical scarcity of firewood, direct char-broiling is little-practiced in Japan, but in our opinion it is exactly what fine Japanese beef requires. Even so, not all “char” is created equal. Our three-stage cooking process brings out the nuances of high, low, and medium heat charring (in that order), yielding a powerful and complex Steak Experience not found in Japan (or probably anywhere else in the world but Plantation Bay). (Plantation Bay’s normal food guarantee does not apply to this item. Once you order it, you’re committed.)
USDA Prime RibeyePHP 2,800.00
A top-quality, well-marbled steak from grain-fattened cattle, grilled over a real flame. About as good an American steak as you’ll find anywhere.
USDA Prime New York StriploinPHP 2,600.00
The New York Cut is not as fatty or tender as rib-eye, but has a more robust flavor. The first choice of many steak-o-philes.
USDA Prime TenderloinPHP 2,600.00
With a more subtle flavor than rib-eye or striploin, tenderloin has very little visible fat. Pan-fried, with an almost-black crust and a juicy interior.
Char-Broiled Chicken SteakPHP 750.00
Flame-finished to smoky perfection.
Grilled Pork ChopPHP 850.00
A classic chop cooked Medium (slight pinkness may be visible), just as in Spain or Italy.
