$31 to $50
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:30 pm–10:00 pm
AMEX, Discover, MasterCard, Visa
Chef David Lee
Private party facilities
For Private Event Inquries, please email us at MBEVENTS@plantarestaurants.com
Valet Service is available during our business hours, in front of the restaurant for $15.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine