Planta

4.7
520 reviews
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$31 to $50
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Vegan
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
What 520 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OT
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Amazing place and amazing food.

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OT
1 review
Dined on May 19, 2019
Overall 3food 4service 3ambience 4

The food was great and I loved the ambiance! But the prices were too high and the portions too small for a plant based menu. And $15 for valet parking - what a rip off! I left hungry and broke.

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JC
Miami
1 review
Dined on May 17, 2019
Overall 5food 5service 5ambience 4

Great food and service. The music on the very loud side!

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ML
New York Area
1 review
Dined on May 17, 2019
Overall 2food 2service 4ambience 3

Very loud , probably why most of your customers are on their phone and do not have a conversation.
Your concept of family sharing is the trend now; I find it ridiculous for if I go to a restaurant it is to eat something I fancy ( I want my shrimps, and I do not care about your octopus)
Doing that you eliminate the challenge of the kitchen to be able to bring all the dishes at the same time on the table.
In a family, the mother cooks one appetizer and one main course for everybody, this is why we share, and also the reason we go to a restaurant when we desire a change.
Anyway it seems you are successful with a young demographic there, so I wish you all the best.

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OT
New York Area
1 review
Dined on May 15, 2019
Overall 5food 5service 5ambience 5

Food was amazing and service was excellent. It was every thing i wanted and more

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OT
1 review
Dined on May 14, 2019
Overall 5food 5service 4ambience 5

Very nice experience. Great food and good service.

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PW
San Francisco
9 reviews
Dined on May 13, 2019
Overall 5food 5service 5ambience 5

Stylish atmosphere/ beautiful, delicious food that celebrates vegetables. A+ @misterandmrssharp on instagram

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e
Houston
3 reviews
Dined on May 12, 2019
Overall 5food 5service 4ambience 5

Great food and super trendy and hip spot on south beach! Would definitely go back. Their queso dip was amazing and also the cocktails were delicious. Definitely try this place next time you are in Miami.

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CD
Miami
59 reviews
Dined on May 12, 2019
Overall 4food 4service 4ambience 4

Just because this is a plant based restaurant don’t think it is a healthy fare restaurant, while there are healthy options, the menu is varied (think sushi to pizza, to empanadas to Asian dumplings) so you have a lot to choose from. Usually i refrain from multi ethnic spots as they generally don’t do any of them well as places that specialize, i am not referring to fusion but more the Thai/Sushi spots that to me do not make sense. The offerings are good, some are a little pricey but some are moderately priced. The quality is kind of across the board. My only true complaint, however, one that i believe underscores this type of specialized cuisine menus is we ordered there base tomato sauce pizza for our son, while we explored the menu for the second time, and asked them to make a true Marinara pizza (chopped or sliced garlic and oregano), however, this could not be accommodated as they “they did not have the ingredients” seems a little far fetched, but i am not going to ask a manager to clarify that point as there menu clearly had garlic in it on various items, the oregano, i didn’t see but figured as a dried spice it would be hanging around the kitchen somewhere. Overall as my wife is a plant based chef (PlantBasedDaily) I’m sure we will be back to try new items and my son and i will find items that fit our mood.

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OT
Miami
7 reviews
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Great food- all vegan.

Expensive.

Excellent service.

Tip is included so beware.

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AM
Tampa
14 reviews
Dined on May 11, 2019
Overall 4food 4service 5ambience 4

Having only High top tables for couples was a challenge for us....
It gave our dining experience a bit more of a "bar feel" and my wife felt a little uncomfortable with a short dress only being able to sit at a table like that.

Other than that we liked the food and our server Ali was awesome

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OT
Greensboro
1 review
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

The food here is wonderful! The spicy tuna roll was one of our favs! Will definitely be back!!

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NP
Phoenix
5 reviews
Dined on May 10, 2019
Overall 5food 5service 5ambience 4

Great whole food plant based place! Everything was tasty. I would go back if I’m in the area again.

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PB
Miami
76 reviews
Dined on May 4, 2019
Overall 4food 4service 4ambience 5

Very unusual restaurant with vegan menu . Very creative

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OT
San Francisco
17 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Our first time here for dinner but fortunately our favorite brunch dish is also a dinner staple - fried oyster mushrooms, just delicious. The “tuna” rolls with spicy watermelon are also fantastic. All the dishes are superbly spiced as well as perfectly presented. The bill was 200 dollars for two people. Steep but worth it.

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OT
London
1 review
Dined on May 1, 2019
Overall 3food 4service 2ambience 4

Service was slow. We got one entré one the rest of us had finished our meals

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OT
New England
1 review
Dined on April 29, 2019
Overall 5food 5service 5ambience 5

Great services

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m
Miami
1 review
Dined on April 26, 2019
Overall 5food 5service 4ambience 4

Very good food. I’m vegan gluten free Person and I found a lot of options. Very creative cuisine

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RS
Miami
26 reviews
Dined on April 25, 2019
Overall 5food 5service 5ambience 4

Return visit to celebrate a special occasion. Attentive & helpful service. Delicious and satisfying meal including appetizer and dessert. Perfect wine by the glass to pair with entrees.

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NH
Key West
1 review
Dined on April 24, 2019
Overall 5food 5service 5ambience 5

The sushi is incredible!!! Also the atmosphere is very convenient

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MB
1 review
Dined on April 22, 2019
Overall 4food 5service 4ambience 4

Excellent vegan food prepared exquisitely. Service was marginal. The server was nice but there were significant delays between entree and desserts.

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OT
Philadelphia
4 reviews
Dined on April 21, 2019
Overall 5food 5service 4ambience 5

Amazing food

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VL
Miami
1 review
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Choosing Planta for our Easter dinner was a perfect choice. My family was visiting from out of state and they were thrilled with their experience at Planta. Of course, we ordered many appetizers and main plates to share with each other and each dish was delightful. Drinks were fabulous and the desserts we ordered were a wonderful end to a savory and satisfying experience. They got to see that being vegan isn't just salad all the time!

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OT
San Francisco
17 reviews
Dined on April 21, 2019
Overall 5food 5service 4ambience 5

It was our Easter brunch. Knowing how expensive vegan food can be, we wanted a special occasion. The food is fantastic! I’ll never eat regular sushi ever again. We won’t wait for a special occasion next time. We found our new monthly brunch spot with Planta.

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d
New England
21 reviews
Dined on April 20, 2019
Overall 4food 5service 5ambience 4

Best vegan I've ever been to. N of 2 though. Other was ABC V in NYC. This is better. Lettuce wraps to die for. Burger Fab. Two thumbs up.

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AF
New York Area
3 reviews
Dined on April 20, 2019
Overall 2food 4service 1ambience 3

We had been to Planta multiple times before bringing guests and friends to enjoy the great meals and service. However, this time the experience was not great, something has changed. The bartender was rude with us and gave us different cocktails to what we ordered without noticing. The table service was rushed and missing the service that is expected of a high end restaurant. The waiter no longer explains the dish and the ingredients of what we ordered and everything arrived at the same time.

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B
Salt Lake City
2 reviews
Dined on April 20, 2019
Overall 2food 1service 3ambience 4

sub-par very over priced food in an easy eclectic ambiance. Ordered about 10 items and literally none of them were as expected. Over seasoned, mostly fried food. Basically expensive vegan fat kid food. Would not recommend unless going for the environment. Server was great and accommodating.

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OT
San Diego
1 review
Dined on April 20, 2019
Overall 5food 5service 5ambience 5

They brought champagne over for my fiancé and me and were incredible accommodating/attentive. Loved it!

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NB
London
1 review
Dined on April 17, 2019
Overall 5food 5service 5ambience 5

The nicest plant based food I've ever tasted! Great quality and they even grow some of their own ingredients.

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JC
New England
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Delicious food and great service

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SP
Miami
10 reviews
Dined on April 13, 2019
Overall 4food 5service 4ambience 5

Service was a bit off but I love the food.

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S
Miami
8 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Great as always

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SF
New York Area
1 review
Dined on April 12, 2019
Overall 4food 4service 4ambience 4

Vegan gourmet nouvelle cuisine. Stone of the dishes were excellent and others were underwhelming given the price. Restaurant was rather loud with a mixed bag of music piping in.

The watermelon ahí sushi is absolutely worth it and the other stuff is a mixed bag based on your taste preferences.

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OT
New England
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Love this spot!

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KS
New York Area
6 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

This is one if the first (and BEST) vegan restaurants i’ve been to. Highly recommended by a friend who visited recently and returned multiple times. I will too!
Creative, flavorful, beautiful presentation, great svc and ambiance. Highly recommend popcorn cauliflower, ‘ahi’ melon roll, and charcoal ice cream. Yes, charcoal. Amazing. YUM!!

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CS
Miami
5 reviews
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

Loved this place! Absolutely everything we ordered was delicious (and we ordered a lot!). Some of my favorites were the Pink Flamingo drink and the Coconut Ceviche :)
Service was awesome and the brunch ambiance was so chill. I will definitely come back many times more!

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OT
Miami
2 reviews
Dined on April 6, 2019
Overall 4food 5service 4ambience 3

Overall experience was good, short wait in beginning even though we were on time for reservation. Seated at high top was not ideal, lighting was too bright and felt like it was two different restaurants. Wouldn’t return unless sat in a different table.

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CP
Toronto
4 reviews
Dined on April 4, 2019
Overall 4food 5service 3ambience 5

Front door experience was awful. Made a reservation and waited 20 minutes at the bar for a table. Ever seen the Seinfeld episode where he reserves a rental car but they don’t have one for him? That. Why make a reso at all? Hosts treated us like meat. Afterwards, everything else went stupendously. Service from our waiter was great and food was also fantastic. The hosts are the first impression of your store and they failed you. Fortunately your server and kitchen team bailed them out.

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OT
New York Area
45 reviews
Dined on April 4, 2019
Overall 5food 5service 5ambience 5

The food was so good that we went back a second time.

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RB
1 review
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

Great food & great service. Thanks for a fabulous evening!

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