Planta

Commentaires sur le restaurant Planta de personnes qui y ont mangé. Selon des cotes récentes.

1. K

   Kenyatta

   Atlanta17 commentaires

   5.0

   Y est allé le 2 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of my favorite plant based restaurants The food is sooooooooooo good
   

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2. S

   Sashay

   Unspecified1 commentaire

   5.0

   Y est allé le 1 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My mom had a fantastic time celebrating her birthday! She raved about the service and the food!
   

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3. MJ

   MJS1480 VIP

   New York City10 commentaires

   5.0

   Y est allé le 19 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I am not Vegan, but a friend is, and asked to eat here while we were on business in Atlanta. Has a great vibe, service was on point, and have to say everything we ate and drank was very good.
   

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4. A

   Ana

   Atlanta15 commentaires

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We LOVED everything, ambience, service, and yummy food!
   

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5. OT

   Client d'OpenTable VIP

   Grand Boston1 commentaire

   2.0

   Y est allé le 3 mars 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Food was cold. Taste and presentation was bad as well
   

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6. G

   Gabe

   Atlanta1 commentaire

   2.0

   Y est allé le 1 mars 2025

   1. Cote globale 2
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   It was really good, however when I arrived at my reservation time they said they didn’t see a reservation for me
   

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7. A

   Anna VIP

   Raleigh 4 commentaires

   1.0

   Y est allé le 23 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We made a reservation for my brother’s birthday for 7:30. Got there was told it was a 40 minute wait. They need to stop overbooking the restaurant and turn Opentable/Resy off and use it properly to stagger reservations. We were hungry so we left and ended up just eating in the market. Don’t care to come back.
   

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8. m

   michael

   San Francisco1 commentaire

   1.0

   Y est allé le 15 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We were on time for our reservation. Were told it would be an our and a half wait. We left.
   

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9. S

   Shelia

   Atlanta1 commentaire

   1.0

   Y est allé le 15 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   Awful experienc Poor planning on restaurant's part Arrived on time for reservation Given notice of one and a half hour wait Unacceptable Never again on a special occasion Highly disappointed!
   

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10. C

    Cylicia

    New York City19 commentaires

    2.0

    Y est allé le 15 février 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4

    We went for Valentine's Day and it was a nightmare. We had a 8pm reservation and we were not seated until 9:30pm. They overbooked the restaurant and many people just left. The management set the hostess and waiters up to fail. They were very nice , but overwhelmed by the amount of people and the fact that the food was taking so long to come out. Once we were seated it took most of our food very long to come out. We were still waiting for our main dish at 11pm. The couple next to us had a 7:30pm reservation and was also waiting for their main dish. One of our main dishes was udon noodles which they apparently ran out of, but did not notify us. They replaced it with penne pasta and intended to charge $26 dollars for it. By the time we got our final dish it was about 11:15pm and it was not good. We did have two dishes we enjoyed, the dragon roll and poke bowl. They were very well seasoned and creative. Unfortunately, all the other problems make it so we may never try this restaurant again. They truly ruined our holiday and the plans we had after dinner. I think the worse part is that we were there many hours and received no comment from the manager. Management truly didn't seem to be supporting the staff. Shout out to the hostess who was by herself trying her best to manage the crowd and our waiter Anthony who was kind and also trying his best.
    

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