The wait staff was the best. They were very friendly and informative, definitely made me want to come back!
We had a wonderful lunch at Place Pigalle as our Valentine’s celebration, 4 days after the 14th for two busy business people!
We were seated at a small table, yet within 10 minutes the larger corner table next to us vacated and our server asked if we wanted to move : yes please!
Looked at the reserve wine list and the bottle of Chablis 2013 I ordered was sublimely rich and deep amber colored, and went wonderfully with the menu.
Having read the restaurant history, my lady ordered the mussels (laced with bacon) and I the calamari dijonnaise for starters. Both were delicious, the calamari being the best I have ever had in 23 years in PNW.
For entrees the bouillabase was also delicious, and the rabbit was succulent. All dishes came with simply amazing sauces. The chocolate (pot au crème?) dessert we shared was also delicious and being very full at that point not quite finished!
Our server was attentive and friendly and never pushy, offered more bread, kept wine and water glasses topped up, as we spent over 2.5 hours enjoying each others’ company, the amazing view (snow, sleet, rain … and then blue sky sunshine) and the wonderful ambience. We’ll be back!
Valentines Day is notorious for less than ideal service and food, but Place Pigalle pulled it off very nicely.
Perfect. Perfect Perfect.
Whenever my wife and I go to the Pike Street Market, we eat at Place Pigalle, and we have never been disappointed
Actually the best meal I’ve had in a restaurant. The entire experience was memorable. We will return!
Excellent small restaurant with a nice view. Very cozy and authentic. Bartender was great guy and food was great
I happened upon this gem at Pike Place Market, was in the mood for Bouillabaisse, saw it on the menu, and gave it a try.
I was not disappointed.
It was a Monday night, and the small charming dining room was not crowded.
I started with the LaSalle cocktail, which is fresh grapefruit juice, gin, Aperol, elderflower liquor, and rhubarb bitters.
It was super-delicious.
I ordered the Washington Pink Lady apple and Belgian endive salad with bleu cheese, candied walnuts, and fresh herbs. It was so good!
Then I had the Northwest Bouillabaisse. It was loaded with clams, mussels, prawns, salmon, and a huge amount of Dungeness crab, in a delicately seasoned tomato broth.
It was perfect, exactly what I hoped it would be.
I paired it with a very good dry rosé.
The service was excellent as well.
I'll be back, and I highly recommend Place Pigalle.
Great food, lovely ambiance , and outstanding service. Hidden gem in the Market.
It took awhile for a server to come to the table but once the server was there we felt acknowledged. Great wine menu!
First time trying this restaurant. We were not disappointed. Tried the calamari to start based on other reviews - fabulous. Beet and arugula salad was wonderful too. Some had salmon prepared differently and someone tried the bouillabaisse. Everything was so good. The service was excellent. Will go again!
A really special dinner - great food, wine, view. Happy to have this gem in Seattle, it’s one of my favorite places.
It was my first time eating here and it was fantastic! The escargot was delicious and the fish was even better. The service was great, I will definitely be back!
Good food and wine - nice atmosphere. Quiet so could easily have conversation with our friends.