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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 109 times today

Pizzeria Mozza

4.6
4278 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies (66)
  • Casual (42)
  • Fun (41)
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi and pizza.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Open Daily from Noon to Midnight
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Phone number
(323) 297-0100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Melrose Ave
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Parking details
$12 Valet. Accepts credit cards.
Additional
Bar Dining, Beer, Counter Seating, Late Night, Private Room, Wheelchair Access, Wine

Private Dining

Pizzeria Mozza's Jack Warner Room is a rustic Italian wine cellar featuring an extensive family-style menu designed by Nancy Silverton & Mario Batali for lunch and dinner events.

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What 4278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
4.0  Dined 4 days ago

This is one of our favorite restaurants. This last time, we took my dad and step mom for their first visit. It was Presidents' Day and we expected it to be busy and it was. They thoroughly enjoyed it. I have to say, though, that the service this time wasn't up to par. The waiter was nice enough, but though I was ready to order and able to rattle it all off to him at once, he never checked on us. The food expeditors brought out the food and the bus people took away empty plates. The waiter didn't come back until it was time to see if we wanted dessert...and of course to leave the check.

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AndrewR 
5.0  Dined 5 days ago

Was seated immediately for our reservation, waiter was to the point and she came back frequently, and the food was AMAZING. Only "complaint" I would have is that it is very loud inside when the room is full, so don't go in expecting to have a quiet conversation with whomever you go with. BUT, I felt like the noise level added to the overall great atmosphere of the place!

Great drinks, food, and atmosphere! Can't wait to come back!

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Ringotopanga (Los Angeles)
4.0  Dined 5 days ago

Pizza was great!

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ImanD 
5.0  Dined 5 days ago

The food is phenomenal, the service compliments the culinary excellence produced by the pizza magicians that work there. We've been there three times and each time they have executed consistently and deliciously. We had sat at the bar twice and it's pretty nice to see the employees handle the pizza dough with such care and love. It most definitely shows in the finished product. My wife and I absolutely LOVE this place. We make the drive from 45-50 min away to have a date here... that's how awesome it is

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CCBB 
3.0  Dined 6 days ago

Waitress was not friendly-seating very close to others eating-pizza was very saucy-salad excellent-squash blossoms superb and dessert divine....for price and special occasion-ambience did not feel very special.....

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cici (Los Angeles)
2.0  Dined 6 days ago

Server was extremely rude and impatient. Salad had far too much radicchio in it. Will not return

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HungryMarty (Los Angeles)
5.0  Dined 7 days ago

After all these years, still the best pizza in LA. The meats, cheeses,and of course the bread are beyond great. Nancy Silverton never disappoints with amazing food and wine. It makes it nearly impossible to eat Italian food anywhere else.

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vipgardenn (Palm Springs)
5.0  Dined on February 15, 2018

Delicious food

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OpenTable Diner (Los Angeles)
4.0  Dined on February 15, 2018

I normally love Pizzeria Mozza. This is one of the first restaurants with quality I had ever been to and this past experience left me upset. The host was not welcoming. I had made an 11:00pm reso and tried via Open Table to change it, but OT was glitching and said I was unable to. Again, I tried to change to an even earlier time and the same error message came up. I called to double check my time and the host said it was 10:30 so we arrived at 10:30 even though OT still had m my reso saying 11:00pm. The host said my table was given up because I tried changing it and he refused to look at my phone showing I have a reservation currently booked and still awaiting. We sat at the pizza counter and it was great..the food is always amazing per usual. This never seems to lack.

Our server didn’t ask how we were, never checked on us and we constantly watered our own glasses to eventually run out and need to ask because no one was checking up on us. I will always go back to Mozza but I was very sad about my last experience. Please be more welcoming. I come from South Los Angeles just to come eat here and all I want is a warm welcome (regardless of the situation).

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Foodgirl (Los Angeles)
2.0  Dined on February 14, 2018

Usuallly love coming here but everything was unusually SO salty that we could barely eat any of it. We got the meatballs and Nancy’s salad which we normally love but they were unbearably salty this time.

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Elizabetheats (Los Angeles)
5.0  Dined on February 14, 2018

We always love Mozza. Impeccable service, great food, wonderful wine list. We do wish it also had liquor so we could have a cocktail, but that is a minor quibble.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Absolutely love this place.

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vipfood4keg (Washington DC)
5.0  Dined on February 11, 2018

We went to celebrate my dad’s birthday - the restaurant was extremely loud, & our first server was rather dismissive. However, once the first waiter went on break, a second waiter came and service improved. The food was awesome and the dessert was next level amazing — best gelato I’ve had outside of Italy.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 11, 2018

I've been here several times and was fortunate to sit in the private area in the back for dinner. That was great... However this time the main dining area was not impressive. It tends to get a bit loud and its more suited for a casual date in a pizzeria. Not a lot of gluten free options either, a bit disappointed with that. Be aware, they will not seat you if your entire party has not arrived and valet parking is $14 plus tip.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 10, 2018

Pizza was awesome, but appetizers wasn’t that great. And it is a little bit expensive. Overall, the dinner was very pleasant. Recommend it!

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OpenTable Diner (Orange County)
4.0  Dined on February 10, 2018

Loved the food! A little loud though!

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OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Awesome place

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Mozza is arguably the best pizza in LA. It’s always crammed, a little too loud, but the pizza is worth it

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OpenTable Diner (Los Angeles)
5.0  Dined on February 7, 2018

My husband and I live in Colorado, but usually travel to LA a couple of times a year. Going to Pizzeria Mozza is ALWAYS on our MUST-DO list when in LA. We have been doing the paleo lifestyle for almost of year and in that time have had no grains at all, which means no pizza! We decided that Mozza would be worth the "cheat"! And OH, were we right! We always have the simple pizza with orgnaic tomatoes and buffalo mozzarella with fresh basil. Like a symphony in your mouth! The clean, fresh flavor...so pure...so delicious!! OH MY! I literally savored each bite!!! We also love the meatballs!! And, this time I got the cookbook (which they had Nancy Silverton autograph for me, as she was "in the house"!!) The service is exceptional, the wine is perfect and the food is JUST THE BEST!!!

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vipAnna (Los Angeles)
3.0  Dined on February 4, 2018

I love this place but this time we had 5 different servers. At 5 on a Sunday. They couldn’t wait to take an empty plate or finish our sentences when ordering. When I do order I need a couple of minutes looking at the menu. The server seated us and asked us what cocktails we wanted before even checking out the menu. The restaurant was half empty so not sure what the rush was. Also sitting against the back wall, your napkin gets blown off by the AC

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