Pizzaiolo Primo

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1000 Reviews
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$31 to $50
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Welcome to Pizzaiolo Primo, home of truly authentic Neapolitan Cuisine. Pizzaiolo Primo roots trace back to Pittsburgh circa 1996, with an original credo: create Neapolitan pizza using old-world techniques and using the highest-quality ingredients available. Today, we hand-make nearly everything on the menu - from sweet fennel sausage, meatballs and pasta, to mozzarella and antipasto vegetables. If we don't hand-make it, it's imported from the best artisans, cheese makers and salumeria in the world. Our Mozzarella di bufala comes direct from Naples and we cook only the best dried pasta in the world, always to order, always al dente. We bake our pizzas at 1000 degrees in a handcrafted, wood-fired brick oven for less than 90 seconds using perfectly leavened dough, San Marzano tomatoes, and extra virgin olive oil. The result is an authentic Neapolitan culinary experience with integrity. Buon Appetito!
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Saturday: 4:00pm - 11:00pm
Sunday: 12:00pm-9:00pm
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Phone number
(412) 575-5858
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Sphatt
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Cross street
Market Square and Forbes Ave.
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Parking details
Valet is offered at Kiosk in Market Square
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Public transit
Gateway LTR
Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine