Welcome to Pizzaiolo Primo, home of truly authentic Neapolitan Cuisine. Pizzaiolo Primo roots trace back to Pittsburgh circa 1996, with an original credo: create Neapolitan pizza using old-world techniques and using the highest-quality ingredients available. Today, we hand-make nearly everything on the menu - from sweet fennel sausage, meatballs and pasta, to mozzarella and antipasto vegetables. If we don't hand-make it, it's imported from the best artisans, cheese makers and salumeria in the world. Our Mozzarella di bufala comes direct from Naples and we cook only the best dried pasta in the world, always to order, always al dente. We bake our pizzas at 1000 degrees in a handcrafted, wood-fired brick oven for less than 90 seconds using perfectly leavened dough, San Marzano tomatoes, and extra virgin olive oil. The result is an authentic Neapolitan culinary experience with integrity. Buon Appetito!