Little twists of our pizza dough, tossed with garlic and herb cheese, served with our marinara.
Fried risotto balls with peas, mozzarella, and marinara.
Baby arugula, fresh goat cheese, spiced pepitas, and champagne vinaigrette.
Mesclun greens, shaved red onion, garbanzo beans, and balsamic vinaigrette.
Simple, traditional, and delicious.
Baked cavatappi pasta, mozzarella, ricotta, spinach, creamy marinara sauce, breadcrumbs, topped with pesto.
Housemade meatballs, marinara, and mozzarella cheese, served with house salad.
Vegan veggieballs, marinara, and your choice of vegan nutritional yeast or mozzarella cheese, served with vegan house salad.
Mozzarella, prosciutto, red onion, roasted red peppers, and fresh arugula, on red sauce.