Pizza Craft

Reseñas de Pizza Craft de comensales del restaurante. Basadas en valoraciones recientes.

1. s

   sp2333333

   Nueva York4 reseñas

   5.0

   Comieron en 21 de marzo de 2021

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Great ambience for outdoor dining. I really enjoyed the live guitar music to accompany my brunch with a friend. Food was pretty good, and the service was friendly. Recommend for people looking to brunch in the Fort Lauderdale area.
   

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2. OT

   Comensal de OpenTable

   Fort Lauderdale2 reseñas

   1.0

   Comieron en 21 de marzo de 2021

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   After 5 days in Ft. Lauderdale my family and I found a bad place to eat. We had reservations and were a little early. We told the waitress we could wait and she said no we have a table now. Once we sat... we sat.. and sat. And waited and waited. 25 minutes later and after being passed by the same waiter 4 times and another waitress 3 times, not one person asked if we wanted drinks or anything about the menu. We got up and left. Walked past the same person that sat us and she never said a word. My family was well dressed and well mannered. Not sure what the problem was?? They were not overly busy. As far as I’m concerned, you owe me the $6 I paid to park for the 25 minutes we were ignored. Less than 1 star and no recommendations.
   

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3. VR

   ViktorR

   Fort Lauderdale4 reseñas

   5.0

   Comieron en 20 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   Vegan pizza was great!
   

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4. KE

   KENNETHN

   Fort Lauderdale3 reseñas

   4.0

   Comieron en 15 de marzo de 2021

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   The hard part about the menu is, that everything is so good! The ambiance spot on, so are the drinks! Give it up to the staff, as well!!
   

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5. OT

   Comensal de OpenTable

   Orlando24 reseñas

   4.0

   Comieron en 14 de marzo de 2021

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   I do not recommend the pepperoni pizza. The pepperoni has a hot spice added and my kids hated it.
   

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6. AA

   AnthonyA

   Fort Lauderdale12 reseñas

   5.0

   Comieron en 14 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great service, small but comfortable dining room (additional outdoor seating also available) and exceptional food and beverage. The unlimited Spritz menu was great, offering 4 great options. You could easily try all four. Highly recommend this place.
   

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7. KE

   KENNETHN

   Fort Lauderdale3 reseñas

   5.0

   Comieron en 15 de febrero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Your choice, inside or outside. Great menu selections. The place looks great. Service was on point and so was the food. The server had great knowledge of the menu.
   

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8. BJ

   BanJ VIP

   Detroit3 reseñas

   5.0

   Comieron en 12 de febrero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   GREAT FOOD , great drinks
   

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9. SM

   SherrieM VIP

   Indiana22 reseñas

   5.0

   Comieron en 6 de febrero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was raining and our reservation was outside so we had to sit in the Apothecary side for dinner. That’s more of a lounge setting but very cool inside. The pizza was very good and the service was speedy and the servers very friendly. We will definitely go back!
   

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10. JR

    JeffR VIP

    Minneapolis2 reseñas

    4.0

    Comieron en 24 de enero de 2021

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    Our server Nilly was awesome. Kitchen was way behind and more concerned with take out orders. As the slough of delivery drivers stood out front waiting with those of us eating outside it became apparent we were second. Note: maybe the delivery personnel could pickup from a different area than the main entrance; their loitering, phone calls create a very unpleasant ambiance. I understand that Covid has created takeout to be the savior for restaurants but let’s not forget about the patrons who come to the restaurant.
    

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