Pittypat's Porch Restaurant

Specialty Drinks

Ask about our souvenirs and collectibles available for purchase.

• Mint Julep

  You'll feel like a Kentucky Derby winner while sippin' it. Enjoy Kentucky bourbon, over crushed ice, with fresh mint and simple syrup.

• Hurricane Down Peachtree

  Seven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.

• Pittypat's Pitch

  This brew of Vodka, Passion Juice and sacred herbs holds the magic of Pittypat's hospitality.

• Pittypat's Peach Margarita

  This classic cocktail is served on the rocks with lots of Georgia peach flavor.

• Scarlett's Passion

  This is our version of a frozen strawberry daiquiri.

• Ankle Breaker

  General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one.

• Moonshiner''s Punch

  Georgia moonshine and fruit punch will keep you jumpin'.

• Melanie's Lemonade

  The family lemonade of Scarlett's best friend, Melanie Wikes. Old Southern lemonade with a kick.

• Scarlett's Peach Lemonade

  Scarlett's favorite cocktail made from her secret recipe.

• Watermelon Cooler

  This cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.

• Sweet Peach

  Peach vodka and Pittypat's sweet tea.

• For Teetotalers

  Watermelon cooler or apple cider.

Appetizers

• South Georgia Gumbo

  Spicy sausage, beef, and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!

• South Georgia Crawfish Dip

  Served with homemade Lavosh crackers. Perfect for sharing.

• Lightly Fried Marinated Chicken Wings

  Five delightful wings served with peach salsa.

• Blackeyed Pea Cakes

  Even Yankees like these crispy, pan fried cakes served with a special "Southern Salsa" made with fresh tomatoes, onions and peaches.

• Pecan Coated Catfish Fingers

  Farm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat's tasty remoulade sauce.

• Fried Green Tomatoes

  This Southern classic is served with our cajun remoulade.

• Porch Cottage Fries

  Thick-cut Russett potatoes served with bleu cheese fondue.

Entrees

All Entrees Are Served With Aunt Pittypat's World-famous Southern Salad Sideboard, Uncle Larry's Homemade Muffins, Biscuits And Cornbread, And Blackeyed Peas And Collard Greens. Add Grilled Or Blackened Shrimp To Any Entree For $6. Please note: There is a $9.95 charge for split entrees.

• Side Board Only

  Make a meal of our twelve classic Southern salads.

• Georgia Catfish

  Thick filet's of fresh fish. We'll cook it the way you like it... grilled, pan fried, or blackened. Served with Southern rice pilaf and red pepper beurre blanc.

• Aunt Pittypat's Fried Chicken

  Three pieces of the best damn Southern fried bird. Served with homemade mashed 'taters and gravy. Famous world wide!

• Aunt Pittypats Filet

  Beef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.

• Pork Chops With Curried Peaunt Sauce

  Two grilled pork chops (14 oz), served on a bed of sweet potato and apple puree and topped with curry sauce and roasted GA peanuts.

• Southern Salmon Filet

  Our chef's specialty with a new Southern twist. Served on a bed of jambalaya rice with fried green tomatoes and onion rings.

• Aunt Pittypat's Ribeye

  14 oz choice cut served with smoked Gouda mac & cheese and sauteed vegetables.

• Savannah Crab Cakes

  Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.

• Twelve Oaks Bbq Ribs

  12 a rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!

• Plantation Combo

  A combination of two pieces of the best damn Southern fried bird and half rack of tender baby-back ribs.

• Rhett's Mixed Grill

  A combination of griled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce...a real favorite over the years!

• Low Country Shrimp And Grits

  Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits.

• Change Rhett's Mixed Grill

  This combination of choice cuts changes on a daily basis and is served with mashed 'taters and tasty Zinfandel sauce.

Desserts

Aunt Pittypat's Desserts Are Made Right Here In Our Restaurant Bakery From Traditional Southern Recipes.

• Pittypat's Pie

  Our famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream, and topped with shaved chocolate.

• Classic Pecan Pie

  The south's most famous dessert! Caramel, pecans, and just a hint of Southern Comfort. Aunt Pittypat suggests you order this hot and "a la mode." (add $0.50 for ice cream)

• Southern Belle

  Mouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanilla ice cream.

• Georgia Peach Cobbler

  A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon ice cream (made right here in Atlanta).

• Bourbon Street Bread Pudding

  Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding... this is the real thing!

• Pittypat's Lime Pie

  Tart and refreshing with real specks of fresh limes throughout.

Children's Menu

(Children 10 and under).

• Chicken fingers with french fries.

• Fried catfish with french fries

• Grilled beef tenderloin with mac & cheese

• Fried shrimp basket with french fries