Pittsburgh Blue - Maple Grove

4.5
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5570 Reviews
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$31 to $50
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Steakhouse
A steakhouse for people who work hard and want to enjoy the rewards, Pittsburgh Blue - Maple Grove gives them their money's worth and more, with aged steaks selected by master butchers, hand-trimmed chops, and day boat-fresh fish; deep booths and a deeper wine list; a bar that makes everything better; and the kind of service everyone deserves but hardly ever receives.

Open for lunch & dinner seven days a week, Pittsburgh Blue - Maple Grove serves a full menu in the bar. Enjoy our outdoor patio with a variety of seating options including at the patio bar.
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What 5570 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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SY
vipSharonY
Minneapolis
18 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Excellent food. Filet mignon for two plus loaded mashed potatoes and creamed spinach. Yum!

RT
RyanT
San Francisco
2 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Was outstanding!!!

JH
JeffH
Minneapolis
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

The food is always top notch. It might be more expensive than you are used to, but it's worth it.

PO
PamelaO
Minneapolis
1 review
Dined on March 12, 2020
Overall5food3service4ambience4

We received gift cards in the amount of $200 from our 50th anniversary. We decided to take our daughter to Pittsburgh Blue for her birthday and also my other daughter's family of 3. WOW - never thought it would be that expensive!! Very disappointed to fined out nothing was included in the main entree. Food was not equal to what I had to pay for it.

KS
vipKatStede
Minneapolis
17 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Tonight was a great birthday celebration! People need to know that Pittsburgh Blue isn't only for upscale dinners. They have the best Reuben in town! There's also a patty melt on the menu that I will try at some point. Tony's service was excellent as was the bartender's for a pre-dinner cocktail. Thank you for the scrumptious birthday dessert!

JW
vipJasonW
Minneapolis
3 reviews
Dined on March 11, 2020
Overall4food5service1ambience5

We love PB and come here often. The only reason for the less than 5 star rating was due to our server Jennie/Jennifer. Haven't seen her before. She may be new. She was underwhelming to say the least.

We will still come back, but will likely ask to sit in someone else's section.

KP
vipKP47
Minneapolis
3 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

Very noisy. Riley our server was excellent. You need to put carpet on ceiling or something to help with the noise level. We sat in a booth but silverware was continually wiped and thrown in basket behind us - very loud.

OT
OpenTable Diner
Minneapolis
5 reviews
Dined on March 8, 2020
Overall4food3service5ambience5

We had the lobster Mac and cheese thought it was dried out and the cheese was overcooked for the price. We tried the lobster Mac and cheese at Baldamar in Roseville and it was so amazing thought it would be way better at your restaurant but it wasn’t but everything else was good and the service was amazing

RS
RenatS
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

We had a great time! It was our 30th anniversary and we received a free lava cake and great service. The food came quickly and the portions were large! We couldn’t even finish our meals so we took part of it home in a nice box in a Pittsburgh Blue bag! Awesome time! Thank you!

M
Matt
Minneapolis
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Food was perfect as usual, love this place!!

BI
BIRD
Minneapolis
6 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

My husband and I enjoyed a wonderful meal at Pittsburgh Blue. Our steaks were delicious and our server was attentive. I recommend this as a special occasion restaurant.

SH
ShawnH
1 review
Dined on March 6, 2020
Overall3food5service5ambience3

As usual, the food and service were great. However, the location in the restaurant was something to be desired. It was next to a drafty door. While there was a current over the door, there was a draft still and another draft from the front door. In my opinion, I would not have a table in that location during the late fall to early spring months.

SZ
ShellyZ
Minneapolis
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Amazing service! Will deffenetly go back and recommend to friends.food was delicious

PH
PHarris
Minneapolis
9 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

They were very accommodating and allowed for me to drop off flowers to be placed on the table prior to our arrival. Our waitress was awesome and even brought out a dessert for the special occasion we were celebrating. Thanks for a great experience and evening!

TB
TommyBoy
Minneapolis
1 review
Dined on February 28, 2020
Overall2food2service5ambience4

I would recommend, but the portions are so tiny. A 3 inch by 1 inch piece of salmon was $32.95. It was ridiculous. I can’t justify that. It was our anniversary and the first year we went there for our anniversary, they brought out a cupcake with a candle on it. They’ve not done that since. You get 2 granite pieces of Bit O Honey. I can get that at the dime store. I’m sorry, but it was disappointing. The food tasted fine, you could actually hear yourself at the table, the lighting was pleasant and everyone was very amicable.

AY
AshleeY
1 review
Dined on February 27, 2020
Overall5food5service5ambience5

Everything about this restaurant is amazing. The food is delicious. I hate shrimp but I love your coconut shrimp. And prime rib is one of the best I have ever had. The service was amazing. The waiter was on top of everything. Would recommend to everyone.

TS
TerryS
Minneapolis
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

Great place for our Anniversary! Food, waitress, service, and wine were great!

K
Keia
1 review
Dined on February 24, 2020
Overall5food4service5ambience4

Great establishment! the service was top notch. server went out of his way to ensure everything was perfect.

OT
OpenTable Diner
Minneapolis
1 review
Dined on February 23, 2020
Overall5food5service5ambience4

Awesome experience

KM
KatyM
Minneapolis
6 reviews
Dined on February 23, 2020
Overall5food5service4ambience4

Blue is always amazing. Great food, wonderful service.

DE
DeborahE
1 review
Dined on February 22, 2020
Overall4food4service5ambience4

The food was good; our server was excellent; it was a bit noisy but not bad; people kept hitting our table because carts were parked in the aisle in front of us and there wasn't much room for getting around without bumping into something.

Overall it was a good experience; we will go back and will recommend it to our friends.

OT
OpenTable Diner
1 review
Dined on February 22, 2020
Overall5food5service4ambience5

Went for anniversary. Had a great dinner b

S
Swordsth
Minneapolis
1 review
Dined on February 22, 2020
Overall4food4service5ambience4

This is a steak house, don't go unless you want a great steak. They do not cater to veterinarians. We had sides and one steak done to perfection.

AV
AngieV
Minneapolis
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Birthday for our friend

IE
IleanaE
Minneapolis
1 review
Dined on February 21, 2020
Overall2food2service2ambience5

We have visited Pittsburgh Blue many times with varying experiences on the service but usually very consistent food. We had a party of eight at 8pm on a Friday night. We were greeted promptly but that was the last prompt attention we got the rest of the night despite our server indicating two of them would be waiting on us. They were at the tail end of the rush when we sat down and had only two other tables in the dining room when we left but it did not improve over time. We waited over 15 minutes to have someone take our drink order and another 20 minutes to get our drinks. Our meal came in reasonable time however I suspect the cook who prepared our steaks forgot he had already salted them. One of the guests ordered the $65 Waygu beef steak - medium rare. It was too salty to eat. They promptly took it back. Others decided to eat theirs as is but agreed they had been over-salted, even those of us who enjoy our salt. Thirty minutes later the rest of the table was done eating and she still did not have her steak. When it finally arrived and all her sides were long past cold , the steak was black on the outside and totally raw on the inside. She declined to eat it so they took it back and of course took it off her bill. No other offer of consideration. What was expected to be a highlight of our gal’s weekend turned out to be an expensive disappointment. We’ll have to find another option for our next celebratory dinner.

OT
vipOpenTable Diner
Minneapolis
8 reviews
Dined on February 21, 2020
Overall3food3service4ambience4

Steak way undercooked so I sent it back. 20 minutes later when it finally came out everyone was done eating so I just told him to put it in a to go bag. Seems like it should have been comped. $400 for 4 people - no apps, liquor or dessert. Not worth the price. Won’t be back.

RC
RandyC
1 review
Dined on February 21, 2020
Overall1food4service4ambience1

Had a reservation and they sat us in the club room by the servers station, poor table, servers actually bumper into the back of my on a couple occasions. I would think with a reservation you would get better seating.

We will not be back to the Maple Grove Pittsburg Blue

DJ
DianeJ
Minneapolis
20 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Sean was awesome!
He advised us correctly to order the best amount to order.
He was very personable and we had a wonderful experience!
The lamb chops and my husband’s steak was prepared perfectly!
Thank you!

BS
vipBrianS
Minneapolis
6 reviews
Dined on February 20, 2020
Overall3food5service1ambience3

The food was great as is always true at Pittsburgh Blue. Also, our server, Shannon was good. However, the staff began