Pitiona Cocina de Autor
Order delivery or takeout
Takeout
951 514 0690Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary Mexican, Mexican
- Hours of operation
Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–9:30 pm
- Phone number
951 514 0690
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
José Manuel Baños Rodríguez
- Catering
WE ALWAYS WORK TO CREATE EXCEPTIONAL EXPERIENCES AND MEMORABLE MOMENTS TO OUR CUSTOMERS. IF YOU NEED MORE INFORMATION, PLEASE CONTACT US BY VENTAS@PITIONA.COM
- Neighborhood
Oaxaca
- Cross street
Calle Ignacio Allende #114, Col. Centro
- Parking details
None
- Public transit
Dentro de toda la periferia se encuentra transporte público como taxis.
- Entertainment
Pitiona es un espacio ideal para celebrar eventos sociales, así como para reuniones laborales. Un lugar que te llevará vivir una experiencia gastronómica en el Estado de Oaxaca.
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wine
Menu
ENTRADAS CALIENTES
TOSTADA DE RIB EYE (1pza)MX$285.00
Costra de quesillo y queso istmeño, esquites con chapulines, salsa verde cruda, cremoso de queso de cabra, chile de agua y chepiche
GORDITAS DE TRIPA (2 pza)MX$160.00
Gordas de maíz, salsa verde cruda, tripa frita, rábano y cremoso de aguacate
HUITLACOCHE (1 pza)MX$130.00
Huitlacoche rostizado, mole de huitlacoche, puré de papa y requesón
CHILE RELLENOMX$220.00
Chile pasilla mixe relleno de tinga de pato confitado, puré de zanahoria y escabeche de verduras
TAMAL DE CONEJO (1 PZ)MX$180.00
Tamal con carne de conejo en una base de mole chichilo, espolvoreado con queso istmeño y verdolagas
ENTRADAS FRÍAS
CEVICHE VERDEMX$190.00
Pesca del día, tasajo oreado, cremoso de aguacate y fermento de chile de agua
TIRADITO DE JURELMX$160.00
Pescado jurel curado acompañado de una vinagreta de oreja de león con lima y chiles solteros
AGUACHILE DE CHULETÓNMX$190.00
Chuletón de cerdo ahumado, chayote, ajonjolí tostado, chile serrano, limón y aceite de ajo
TIRADITO DE SANDÍAMX$110.00
Sandía ahumada, pico de gallo con mango, aire de apio, cremoso de aguacate y cilantro criollo
ABULÓN AHUMADOMX$180.00
Abulón marinado en salsa de soya e inglesa, polvo de chiles y ajo, se ahúma. Lleva una base de salsa martajada y queso prensa
TOMATEMX$180.00
Tomate riñón nixtamalizado con crema de ajo, jamón de serrano de pato y clorofila de té limón
HOJA SANTAMX$150.00
Hoja santa en témpura, pasta de frijol y ceviche de cangrejo moro
CANELÓN DE CALABAZAMX$95.00
Rollo de láminas de calabaza, relleno de hongos, berenjena y shallots, cremoso de aguacate y flor de calabaza. Acompañado de una salsa caliente de chila poblano, amaranto, elote y flor de calabaza
QUESILLOMX$210.00
Ensalada de acelga arcoíris, vinagreta de escabeche ahumado, quesillo, tomate riñón, va acompañada de focaccia con chapulines
TOSTADAS DE JAIBA (3 pzas)MX$160.00
Jaiba marinada en aceite de ajo, polvo de chiles y limón
TIRADITO DE PULPOMX$155.00
Terrina de pulpo, albedo de limón amarillo, quintoniles y espárragos encurtidos, bañado en salsa de tamarindo con chiles rojos y aceite de habanero
SOPA Y ENSALADA
MAIZMX$125.00
Sopa de huitlacoche, crema de maíz ahumado y tostada con falso elote
SOPA DE QUESOSMX$185.00
Queso fresco, espuma de quesillo, queso prensa rayado y sopa de quelites
ENSALADA DE BETABELMX$130.00
Asiento de semillas, vegetales rostizados, vinagreta de jerez y helado de yogurt
FIDEOS DE LA ABUELAMX$135.00
Fideos, tomate, esféricos de quesillo
FUERTES
CHULETÓN DE CERDOMX$400.00
Chuletón de cerdo con mole negro y risotto a la mantequilla
BRISKETMX$340.00
Brisket ahumado con mole chichilo y puré de plátano macho ahumado
PORK BELLYMX$340.00
Pork belly con mole amarillo, frijolon y nopal
PULPO A LA TALLAMX$350.00
Pulpo marinado con chile guajillo y mayonesa, puré de huitlacoche, puré de berenjena, nueces y tortillas caseras
PESCADO HASTA EL TUETANOMX$360.00
Pesca del día, pescado envuelto en papel de frijol, escabeche de pulque y tuétano
PATO CHILHUACLEMX$390.00
Pato con mojo de chile chilhuacle, juice de pato y puré de hinojo
POLLO ROSTIZADOMX$360.00
Pollito lechal rostizado con puré de camote y bañado en juice de pollo
ALBONDIGAS CON PIPIÁNMX$360.00
Albóndigas de camarón rellenas de requesón y flor de calabaza. Acompañadas con pipián de brócoli y calabaza italiana
RISSOTO DE LENTEJASMX$180.00
Lentejas con puré de plátano morado, caldo de frijol, huevo pochado, sobrasada y biuses de pato
FILETE DE RESMX$380.00
Costra de especias (café, rosita de cacao, clavo y anís), salsa bearnesa de cacao con grand marnier, y de puré de calabaza
ELEMENTOS DESTACADOS
TACO MOLINA (3 PZAS)MX$380.00
TACO DE LECHON (3 PZAS)MX$450.00
TACO CAMPECHANO (1 PZA)MX$290.00
POSTRES
GAZNATEMX$125.00
Dulce de leche, emulsión de plátano, espuma de quesos, manzana verde y trébol
COCO MIELMX$135.00
Disco de queso istmeño, panal de miel caramelizada con bourbon, teja de coco, salsa de coco y helado de manzana verde
BLANCANIEVESMX$135.00
Deja que tu anfitrión te sorprenda
NOPALMX$115.00
Nopal impregnado con jugo de piña, compota de xoconostle y sorbete de nopal con sal de gusanito
TRILOGIA DE SORBETESMX$135.00
Sorbetes de temporada: betabel, fresa y jamaica; papaya, piña y naranja; Té limón con miel. Con galleta de hierbabuena
CACAOMX$135.00
Espuma de rosita de cacao, tierra de chocolate, nuez y chilhuacle acompañado de un sorbete de chocolate
What 741 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4Service
- 4.4Ambience
- 4Value
Noise • Moderate
Loved For
Oaxaca
Most Booked
Oaxaca
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Diner temperature check required
- Staff is vaccinated
FAQs
Pitiona Cocina de Autor offers takeout which you can order by calling the restaurant at 951 514 0690.
Pitiona Cocina de Autor is rated 4.2 stars by 741 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
951 514 0690Calle Ignacio Allende #114 Col. Centro Oaxaca, OAX 68000
Additional information
- Cross street
Calle Ignacio Allende #114, Col. Centro
- Neighborhood
Oaxaca
- Hours of operation
Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–9:30 pm
- Cuisines
Contemporary Mexican, Mexican
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
None
- Public transit
Dentro de toda la periferia se encuentra transporte público como taxis.
- Payment options
AMEX, MasterCard, Visa
- Executive chef
José Manuel Baños Rodríguez
- Entertainment
Pitiona es un espacio ideal para celebrar eventos sociales, así como para reuniones laborales. Un lugar que te llevará vivir una experiencia gastronómica en el Estado de Oaxaca.
- Additional
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wine
- Website
- Phone number
951 514 0690
- Catering
WE ALWAYS WORK TO CREATE EXCEPTIONAL EXPERIENCES AND MEMORABLE MOMENTS TO OUR CUSTOMERS. IF YOU NEED MORE INFORMATION, PLEASE CONTACT US BY VENTAS@PITIONA.COM