How is Pitchounette81 restaurant rated?

Name: Pitchounette81
Address: 245 E 81st St, New York, NY, United States, 10028
Telephone: (646) 707-0295
Price range: $31 to $50
Rating: 4.5

Pitchounette81

4.5 (87)

$31 to $50

French

245 E 81st St, New York, NY 10028

About this restaurant

Neighborhood gem
Romantic
Innovative

Modern French Cuisine. Locally Sourced. Crafted with Love.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of operation
Brunch Sat, Sun 10:30 am–3:30 pm Dinner Daily 5:00 pm–12:00 am
Phone number
(646) 707-0295
Website
http://www.pitchounnyc.com/
Payment options
Mastercard, Visa
Dress code
Business Casual

Location
245 E 81st St, New York, NY 10028
Neighborhood
Upper East Side
Parking details
None
Additional
Beer, Cocktails, Full Bar, Wine

Fresh Kale Salad
with parmesan cheese and pine nuts
Salad d'Haricot Verts
Steamed Artichoke
with Mustard Tarragon Vinaigrette
Pissaladiere, Onions and Anchovies Tart
Escargots de Bourgogne
with Gerb Garlic Butter
Classic French Onion Soup
Cod fish Brandade
with Black Bean Coulis
Upside Down Cheese Souffle
with Tomato Basil Coulis
Salad Nicoise
Eggs, Tomatoes, Onion, Fresh Tuna, Potatoes, and String Beans
Tartar de Thon
Tuna Tartar Sundried Tomato, Avocado and Yuzu Mayo
Two Meat Hachis Parmentier
with Organic Mash Potato Topping
Mussels a la Plancha

Les Petit Plats

Fresh Heart of Palm Fettuccine
with Pesto and Chervil
Free Range Chicken
with Lemon Confit, Nicoise Olive and Fresh Artichoke
Organic Lamb Tagine
with Zucchini Za-ater Spice and Moroccan Couscous
Grass Fed Braised Short Ribs
with Seasonal Garden Vegetables
Steamed Organic Salmon in Banana Leaf
Basmati Rice and Aioli

Hudson Valley Four Cheese Selection

Hudson Valley Four Cheese Selection$18.00

Sides

Provencal Vegetable Gratin
Fingerling Roasted Potatoes, Rosemary & Shallots
Fricsse of Asparagus & Shitake Mushrooms

Dessert

Chocolate Pot de Cream
Cherry Clafoutie
with Vanilla Ice Cream
Almond Tarte au Sucre
Vanilla Creme Caramel

What 87 people are saying

Pitchounette81 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.5Service
4.3Ambience
4.3Value

Noise • Moderate

87 Reviews

OT
OpenTable Diner
New York City3 reviews
5.0
Dined on December 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely quiet spot for dinner (or a drink at the very French bar) with delicious food. Excellent selection of apps, entrees and desserts. Always enjoy coming here.
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JK
JamesK
Philadelphia County12 reviews
5.0
Dined on November 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment arriving until the last morsel savored, every aspect of quality in creating a memorable experience was in play! Bravi ancora!
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MJ
MJMH
New York City22 reviews
5.0
Dined on November 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our second time at this restaurant. We just loved it. The service was friendly and the food is delicious.
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GC
GopalC
New York City11 reviews
5.0
Dined on November 8, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal vegan selection. Wonderful mild flavors and great sauces. Exceptional service, friendly servers and cool ambience. Coming back.
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k
kismet
New York City39 reviews
3.0
Dined on November 2, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
My escargot was not garlicky at all and had these stupid hard croutons on top. They were also very small. My dorado was good as were the vegetables. Wine was entirely too expensive for a glass. My husband like his onion soup very much and his duck. My friend's tagine was awful. No taste, no sauces, just dry meatballs and couscous, no sauce and a tiny portion. I had read a few weeks ago that this place was really good, however, the last few reviews even by repeat consumers were terrible. I guess something changed in the kitchen. I'm sorry I didn't try it before but it was not a place I would return to.
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MW
MaryW VIP
New York City18 reviews
2.0
Dined on October 28, 2019
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Disappointed with food and level of service. Entree selection was not available even though we were there at 5:30. Food a bit salty and waiter was inattentive. Had to ask for things multiple times when other tables were served like bread and butter. We only got bread.
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OT
OpenTable Diner VIP
New York City123 reviews
2.0
Dined on October 27, 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
I started off with the Crab Cake appetizer which, in my opinion, had a flavor that did not resemble Crab Cake at all. I spoke to the manager about that and he said it was fresh, from a can. I said, no wonder I didn't recognize the flavor. The small plate main course was Tangine Lamb served over Eggplant. The Lamb was tasty, the Eggplant I felt had little flavor.
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JA
JAGJR
New York City18 reviews
3.0
Dined on October 22, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
The restaurant did not appear to have an ac that can circulate the air that they had to resort to having their two windows opened. The weather that night was about mid 60’s. We ordered dessert. It took a while for the dessert to arrive that when it finally arrive the coffee was cold. It took a lot of waving to get the waitress attention to get our bill.
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MT
MotherofThree
New Orleans / Louisiana10 reviews
5.0
Dined on September 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was fantastic and reasonably priced especially for NYC. My only complaint was that the seating in the outdoors garden area is a little crowded. However the food is worth a visit! The lamb was well-seasoned and tender. So was the short-ribs. The duck confit was excellent. The escargot and the tuna tartare and the ginger carrot soup were absolutely divine. The pot de creme was so creamy and rich but not overly heavy. We definitely will come back again.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on September 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Third time I've been here, first time with a date. I was with a picky eater, so choosing the right dish was crucial. Both had a glass of Dme la villaudiere Savuvigon Blanc which ended up being a great choice as it was bold &light with a tasty surprise for the wine connoisseur. As we chatted, we ate a charcuterie platter. Clearly an import since it taste reminded me of a boutique southern french shop, lovely. The crab cakes before our main course was tasty with tang. Made with zucchini spaghetti and lemon sauce, were perfect finger foods like the appetizer at venues. Luckily we found ourselves to be hungry and kept the pace with another import, pan seared branzino with olive oil and lemon sauce. Good dish by the house as most people eat it up since it is a Mediterranean fish. My imported meal(mostly) was delicious as the mood for the rest of night led to smooth night out. Great choice as you'll find the menu follow suit to more famous eatery.
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FAQs

Pitchounette81 is rated 4.5 stars by 87 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

245 E 81st St, New York, NY 10028

Additional information

Neighborhood
Upper East Side
Hours of operation
Brunch Sat, Sun 10:30 am–3:30 pm Dinner Daily 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Wine

Website
http://www.pitchounnyc.com/
Phone number
(646) 707-0295

Pitchounette81

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Les Pitchoun

Fresh Kale Salad

Salad d'Haricot Verts

Steamed Artichoke

Pissaladiere, Onions and Anchovies Tart

Escargots de Bourgogne

Classic French Onion Soup

Cod fish Brandade

Upside Down Cheese Souffle

Salad Nicoise

Tartar de Thon

Two Meat Hachis Parmentier

Mussels a la Plancha

Les Petit Plats

Fresh Heart of Palm Fettuccine

Free Range Chicken

Organic Lamb Tagine

Grass Fed Braised Short Ribs

Steamed Organic Salmon in Banana Leaf

Hudson Valley Four Cheese Selection

Hudson Valley Four Cheese Selection$18.00

Sides

Provencal Vegetable Gratin

Fingerling Roasted Potatoes, Rosemary & Shallots

Fricsse of Asparagus & Shitake Mushrooms

Dessert

Chocolate Pot de Cream

Cherry Clafoutie

Almond Tarte au Sucre

Vanilla Creme Caramel

Overall ratings and reviews

FAQs

How is Pitchounette81 restaurant rated?

Not available on OpenTable

Additional information