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Pirogue Grille offers a seasonal menu with many things crafted from scratch on-site, much to the delight of those in Bismarck, North Dakota. The desserts, breads, stocks, sauces and ice creams are all made in-house and local and organic ingredients are utilized as much as possible. The elegance of wood and exposed brick walls makes Pirogue Grille comfortable and inviting. The open views of the chefs at work adds charm and excitement. The full menu is available in the dining room as well as the bar area. Expect the unexpected, such as BBQ rabbit, freekeh wheat salad, sautéed bison medallions and pheasant pasta. The dessert menu at Pirogue Grille is just as inventive with chokecherry and chocolate praline ice cream and a featured flavor Trinity cream each day.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Parrilla
Número de teléfono
(701) 223-3770
Página web
http://www.piroguegrille.com/default.aspx
Dress code
Ropa formal

Ubicación
121 N 4th St, Bismarck, 58501-4002 ND
Zona
Bismarck
Parking details
Sin

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

Appetizers

Chicken & peanut potstickers with oriental dipping sauceUSD 7.00
Potato gnocchi with rabbit confit & soffrittoUSD 10.00
Walleye trio of tastes-smoked, prosciutto wrapped & cakeUSD 10.00
House-made venison sausage with grilled sweet onion relishUSD 8.00
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauceUSD 8.00

Soups

Roast corn & bisonUSD 4.00
Soup of the dayUSD 4.00

Salads

Bibb lettuce with rapberry vinaigrette, brie & glazed walnutsUSD 7.00
Organic greens & herbs tossed with house-made dressingsUSD 5.00
Hearts of romaine with Caesar dressing & garlic croutonsUSD 6.00
Roasted beets with Wisconsin goat cheese & spiced pecansUSD 7.00
Vine-ripened tomato with grilled corn relish & basil vinaigretteUSD 8.00
Spinach with house-cured bacon, sun-dried cranberries, & blue cheeseUSD 8.00

Entrees

Parmigiano-Reggiano crusted walleye with red pepper vinaigretteUSD 26.00
Grilled shrimp with salsa VeracruzUSD 28.00
Grilled rainbow trout with crab & pecan relishUSD 27.00
Sautéed sea scallops with fenugreek cream curry sauce & jasmine riceUSD 28.00
Grilled wild King salmon with Moroccan preserved lemon vinaigretteUSD 28.00
Gemilli pasta with chicken, vegetables, pesto & pine nutsUSD 20.00
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnishUSD 23.00
Grilled Berkshire pork chop with apple & orange relishUSD 30.00
Sautéed loin of lamb with roasted garlic-rosemary sauceUSD 30.00
Grilled New York steak with bourbon-mustard sauceUSD 32.00
Sautéed ND bison medallions with bordelaise sauce, roast barley pilafUSD 26.00
Grilled filet of beef with balsamic sweet onion marmaladeUSD 35.00

Desserts

Chocolate & Pecan Terrine with Vanilla SauceUSD 7.00
Fresh Peach Ice CreamUSD 7.00
Angel Food Cake with Berry Compote and Whipped CreamUSD 7.00
Crème Brûlée of the DayUSD 7.00
Local Juneberry Swirl CheesecakeUSD 7.00
Dessert SamplerUSD 17.00
I B C Soda Float with Homemade Vanilla Ice CreamUSD 7.00
Midwest Artisanal Cheese Platter with Dried Fruits & NutsUSD 15.00

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Pirogue Grille

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers

Chicken & peanut potstickers with oriental dipping sauceUSD 7.00

Potato gnocchi with rabbit confit & soffrittoUSD 10.00

Walleye trio of tastes-smoked, prosciutto wrapped & cakeUSD 10.00

House-made venison sausage with grilled sweet onion relishUSD 8.00

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauceUSD 8.00

Soups

Roast corn & bisonUSD 4.00

Soup of the dayUSD 4.00

Salads

Bibb lettuce with rapberry vinaigrette, brie & glazed walnutsUSD 7.00

Organic greens & herbs tossed with house-made dressingsUSD 5.00

Hearts of romaine with Caesar dressing & garlic croutonsUSD 6.00

Roasted beets with Wisconsin goat cheese & spiced pecansUSD 7.00

Vine-ripened tomato with grilled corn relish & basil vinaigretteUSD 8.00

Spinach with house-cured bacon, sun-dried cranberries, & blue cheeseUSD 8.00

Entrees

Parmigiano-Reggiano crusted walleye with red pepper vinaigretteUSD 26.00

Grilled shrimp with salsa VeracruzUSD 28.00

Grilled rainbow trout with crab & pecan relishUSD 27.00

Sautéed sea scallops with fenugreek cream curry sauce & jasmine riceUSD 28.00

Grilled wild King salmon with Moroccan preserved lemon vinaigretteUSD 28.00

Gemilli pasta with chicken, vegetables, pesto & pine nutsUSD 20.00

Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnishUSD 23.00

Grilled Berkshire pork chop with apple & orange relishUSD 30.00

Sautéed loin of lamb with roasted garlic-rosemary sauceUSD 30.00

Grilled New York steak with bourbon-mustard sauceUSD 32.00

Sautéed ND bison medallions with bordelaise sauce, roast barley pilafUSD 26.00

Grilled filet of beef with balsamic sweet onion marmaladeUSD 35.00

Desserts

Chocolate & Pecan Terrine with Vanilla SauceUSD 7.00

Fresh Peach Ice CreamUSD 7.00

Angel Food Cake with Berry Compote and Whipped CreamUSD 7.00

Crème Brûlée of the DayUSD 7.00

Local Juneberry Swirl CheesecakeUSD 7.00

Dessert SamplerUSD 17.00

I B C Soda Float with Homemade Vanilla Ice CreamUSD 7.00

Midwest Artisanal Cheese Platter with Dried Fruits & NutsUSD 15.00

No disponible en OpenTable

Información adicional