Prepare yourself for an unforgettable night of storytelling, sensory discovery, and indulgent flavour as Pipi’s Kiosk welcomes one of Australia’s most dynamic and revered winemakers, Michael J. Corbett of Vanguardist Wines, for a rare, deeply immersive evening of food and wine on the shores of Albert Park.
This isn’t just a dinner. It’s a journey through time, place, and passion, hosted by a man whose fingerprints are on some of the most compelling wines coming out of South Australia and beyond. On this night, Michael opens his personal cellar, pouring back vintages, rare bottlings, and fresh releases, accompanied by a seasonal 4-course menu curated by Pipi’s own Executive Chef, Jordan Clay.
Meet the Winemaker: Michael J. Corbett
Michael Corbett is a true original—a first-generation vigneron with a restless spirit and an uncompromising vision. With over 30 vintages under his belt, Michael has honed his craft in 13 different regions across four countries, including time spent in Burgundy, the Rhône Valley, Marlborough, and of course, South Australia, where Vanguardist was born.
“Corbett is a serious talent, one of those perpetually restless types who don't make their wines—they inhabit them," said wine writer Nick Ryan.
The Wines: Rare, Raw, and Beautiful
For this special evening, Michael is going deep. He’s delving into his personal archives, as well as previewing some exceptional new releases. Whether you're a dedicated collector or a passionate newcomer, this is a rare opportunity to taste across multiple vintages and varietals, gaining insight directly from the maker himself.
Wines on show will include, but certainly not be limited to:
V Riesling – Back Vintages: A rare look at how this unique expression of South Australian Riesling evolves with time and patience.
2023 Pommard Pinot Noir: A compelling, Burgundy-born bottling that straddles the line between tradition and personal innovation.
Syrah & Grenache – Multi-Vintage Horizontal: Taste the nuance and evolution of these varietals across several vintages, revealing Michael’s long-standing relationship with Rhône-style grapes.
In total, 10 wines will be poured, carefully selected to complement the evening’s menu and showcase the full range of Corbett’s artistry—from the bracing mineral edge of his whites to the textured, elegant spice of his reds.
Whether you’ve followed Michael’s career for years or you’re discovering his wines for the first time, this event offers an unprecedented chance to connect, taste, and learn in a way that’s personal, generous, and genuinely special.