Piperade

Name: Piperade
Address: 1015 Battery St., San Francisco, CA, United States, 94111
Telephone: (415) 391-2555
Price range: $31 to $50
Rating: 4.2

4.2

587 Reviews

$31 to $50

Basque

1015 Battery St., San Francisco, CA 94111

About this restaurant

Gerald and Cameron Hirigoyen's mid-priced Downtown Basque restaurant is a charming place with professional service and signature bistro dishes. Winner of San Francisco Magazine's Red Hot Chef 2003.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Basque, French, Spanish
Hours of operation
Monday - Friday: Lunch: 11:30am - 3:00pm; Monday - Thursday: Dinner: 5:30pm - 10:30pm; Friday - Saturday: Dinner: 5:30pm - 11:00pm
Phone number
(415) 391-2555
Website
http://www.piperade.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Gerald Hirigoyen
Private party facilities
Private Dining Room for 30 people available March 2012.

Location
1015 Battery St., San Francisco, CA 94111
Neighborhood
North Beach
Cross street
b/w Union and Green
Parking details
There are also public lots nearby.
Public transit
-Muni/Bart Stop nearby -Streetcars -Busline 10
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Butter Lettuce, Fresh Herbs$12.00
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar$14.00
Marinated Smoked Herring, Gigante Bean Salad$13.00
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli$16.00
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry$14.00
Beef Crudo, Chile, Granny Smith, Fingerling Chips$12.00
Seasonal Mushroom Tartlet, Thyme, Garlic$14.00
Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil$14.00
Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon$15.00
Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins$14.00
Artisanal Cheese Selection$18.00
Serrano Ham, Arrels Olive Oil$18.00
Cinco Jotas Ibérico de Bellota (2oz)$30.00
Garlic Soup, Rock Shrimp, Bacon, Egg, Bread$10.00
Soup of the Day$8.00

Haundiak

literally means “larger things,” as in entrées

Pipérade$20.00
Sautéed Serrano Ham, Poached Egg
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri$24.00
Pacific Snapper, Spinach, Fried Garlic Vinaigrette$27.00
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth$30.00
Braised Seafood + Shellfish Stew, Red Pepper Sauce$29.00
Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish$32.00
Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince$29.00
New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty$32.00

Euskalduneak

traditional basque specials. A la carte: 29 / Prix-fixe : 38 (includes daily soup or butter lettuce salad plus choice of dessert)

Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays - Braised Veal Cheeks with Peppers

Sahetsekoak

along the side

Pommes Frites$8.00
Seasonal Vegetables$10.00
Potato + Manchego Gratin$10.00

Cocktails

Basquerak$10.00
templeton rye, patxaran, castillian bitters. served up
Elkano$10.00
botran reserva rum, king ginger, pineapple, peach bitters. served up
Picon punch$10.00
grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
Gascon$10.00
cerbois armagnac, st germain, fresh lemon. served up
Lsagarra$10.00
exchange vodka, suze, fresh quince + ginger. served up
Winter in Biarritz$10.00
maestro dobel tequila, pear, vanilla bean. served up

What 587 people are saying

Piperade reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.1Service
4.1Ambience

Noise • Moderate

587 Reviews

S
Susie
San Francisco10 reviews
4.0
Dined on February 24, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Great food and ambiance. We have been there several times and will return. No problem parking on the street in the evening.
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e
emmertj
San Francisco12 reviews
5.0
Dined on February 18, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great people, great food. We'll be back!
Is this helpful?
LS
LaryS VIP
Los Angeles16 reviews
4.0
Dined on February 18, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Great as always. The flavors experienced their are rare in the US. Terrific atmosphere.
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c
clm1 VIP
Nashville40 reviews
4.0
Dined on February 18, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent food and service. Loved the garlic soup!
Is this helpful?
HH
HoldenH
San Francisco22 reviews
3.0
Dined on February 15, 2012
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were expecting more for the money, but it was overall acceptable. That said, for the same money there are other places I would go before returning to Piperade.
Is this helpful?
AL
ALouie
San Francisco58 reviews
5.0
Dined on February 14, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Chef Gerald was very friendly as well as wait staff...food and service was excellent!
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on February 11, 2012
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
This is a most agreeable venue for dining with small groups of special friends. The waiting staff are well informed of menu selections and wine accompaniments. The staff are friendly and efficient. Good value for money.
Is this helpful?
DL
DLink
San Francisco10 reviews
4.0
Dined on February 9, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
I had a business lunch with 5 people. Great service even at the peak of the lunch rush! Food was well prepared, and the menu selection was fun & interesting! The noise was a little 'much', but I would think a late lunch hour would be quieter. I will be back.
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s
suezq VIP
San Francisco23 reviews
4.0
Dined on February 9, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The mushroom tart is a must!!!!
Is this helpful?
JL
JohnL
San Francisco95 reviews
5.0
Dined on February 8, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of my favorite restaurants anywhere. There is not an area where they don't excel. Great care is taken to insure the best dining experience and the chef making personal contact with guests creates an atmosphere which makes the diner feel he is a guest at the chef's home.
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FAQs

Piperade offers takeout which you can order by calling the restaurant at (415) 391-2555.

Piperade is rated 4.2 stars by 587 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1015 Battery St., San Francisco, CA 94111

Additional information

Cross street
b/w Union and Green
Neighborhood
North Beach
Hours of operation
Monday - Friday: Lunch: 11:30am - 3:00pm; Monday - Thursday: Dinner: 5:30pm - 10:30pm; Friday - Saturday: Dinner: 5:30pm - 11:00pm
Price
$31 to $50
Cuisines
Basque, French, Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
There are also public lots nearby.
Public transit
-Muni/Bart Stop nearby -Streetcars -Busline 10
Payment options
AMEX, Mastercard, Visa
Executive chef
Gerald Hirigoyen
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.piperade.com/
Phone number
(415) 391-2555
Private party facilities
Private Dining Room for 30 people available March 2012.

Piperade

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Ttipiak

Butter Lettuce, Fresh Herbs$12.00

Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar$14.00

Marinated Smoked Herring, Gigante Bean Salad$13.00

Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli$16.00

Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry$14.00

Beef Crudo, Chile, Granny Smith, Fingerling Chips$12.00

Seasonal Mushroom Tartlet, Thyme, Garlic$14.00

Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil$14.00

Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon$15.00

Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins$14.00

Artisanal Cheese Selection$18.00

Serrano Ham, Arrels Olive Oil$18.00

Cinco Jotas Ibérico de Bellota (2oz)$30.00

Garlic Soup, Rock Shrimp, Bacon, Egg, Bread$10.00

Soup of the Day$8.00

Haundiak

Pipérade$20.00

Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri$24.00

Pacific Snapper, Spinach, Fried Garlic Vinaigrette$27.00

Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth$30.00

Braised Seafood + Shellfish Stew, Red Pepper Sauce$29.00

Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish$32.00

Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince$29.00

New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty$32.00

Euskalduneak

Mondays - Albacore “Marmitako,” Saffron, Potatoes

Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice

Wednesdays - Seafood + Shellfish Soup “Ttoro”

Thursdays - Duck Confit, Braised Green Lentils

Fridays - Black Cod “Porrusalda,” Potatoes, Leeks

Saturdays - Braised Veal Cheeks with Peppers

Sahetsekoak

Pommes Frites$8.00

Seasonal Vegetables$10.00

Potato + Manchego Gratin$10.00

Cocktails

Basquerak$10.00

Elkano$10.00

Picon punch$10.00

Gascon$10.00

Lsagarra$10.00

Winter in Biarritz$10.00

Overall ratings and reviews

FAQs

Does Piperade offer delivery through OpenTable or takeout?

How is Piperade restaurant rated?

Not available on OpenTable

Additional information