Nearby points of interest
Nearby points of interest
Pintxo (pronounced peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo produces a vast array of Basque small bites from traditional favorites to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid.
While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de Bellota (cured ham from the acorn fed Iberico pig) are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) for centuries.
The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with Pintxo’s bold and flavorful food.
The dining room is intimate and features bar and table seating as well as Private Dining and a speakeasy style bar behind the restaurant.
Seattle, WA 98121
Tapas / Small Plates, Gastro Pub, Spanish
Hours of Operation:
Daily 4:00 pm–10:00 pm
Between Blanchard and Bell
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Pintxo offers a wide selection of catering options for your next event. We offer both onsite and offsite catering. Please check out our website first for details, and then email with catering inquiries.
Street parking is metered until 8pm, free on Sundays. Additionally, several pay parking lots are available on 3rd and 4th Avenues between Lenora & Battery.
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
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Pintxo is a Spanish Tapas Bar located in the heart of Belltown. Pintxo produces a vast array of small bites from traditional favorites such as Tortilla Española and Bacalao Fritters to modern takes on the traditional dishes and tapas from various regions of Spain.
Pintxo Ratings and Reviews
We enjoyed a special Valentine's Day meal. We shared the Lamb Chops, Canelones del Mar, Oysters, and Gambas Pil Pil. The Canelones took Gold, and the Gambas Pil Pil and Lamb Chops were tied for silver. The oysters were good, but as I am the only one of us that eats them, it's biased. The wait staff was excellent.
The building is pretty, particularly the glass center.
The portions were small for the price and weren't particularly authentic from a Spanish Tapas perspective.
Compared to other places I have been, the food itself was disappointing. The service wasn't bad but wasn't great and it wasn't particularly busy. The bacon wrapped dates were decent but the cheese/meat was small in portion size as was the bread that was provided to go with it. It certainly didn't have an authentic spanish feel with its dishes. .
i really like pinxto and their food and drinks are fantastic. we had a great time. Everything was fantastic service & food-wise, but we had trouble hearing each other during dinner due to the echoey front area -- when I come back again, I'm going to request seating in one of the side areas -- it seemed to be very location dependent.
Food was good, i really loved some and was unimpressed by other orders. Drinks were good but not amazing.
Server was unfriendly.
Charged per person to plate a cake that the server did not actually serve or cut.
Would not split the bill even though i understand (because I’ve served tables for many years) that it’s really very easy to separate things off of a large Check. Gratuity will even transfer nowadays which was the old reason to avoid the separate Check dilemma.
Pintxo had great atmosphere, but the food was not good. Our menu suggested a mignonette would accompany our oysters, but there was no hint of acid on the plate. Steak skewers are risky: the meat has to melt in your mouth since it has nowhere to hide; Pintxo's did not. Our Iberico-broth braised octopus had a deep ham flavor but far too much salt, even considering the pickled shallot accompaniment. The tortilla espanola was cold, which is acceptable, but given the preparation should have been warm, and what the crostini added to the dish is still a mystery. Most glaring was the squid ink paella. The shrimp tossed on top was completely untreated, while the remainder of the dish was so salty we had to send it back. And when patrons send back the most expensive dish on the menu, don't charge them for it. I'd recommend that the chef recalibrate his or her seasoning palate so that salt doesn't overwhelm the other flavors of the food and the meal has more balance.
This was our first visit to their new location on 4th Ave (we had been several times when they were on 2nd). Really enjoyed our time here. The staff were all exceptionally friendly and professional. We’ve always enjoyed the food and this time was no different. The cheese plate was substantial. The steak skewers (a featured special) were delicious with their accompanying tasting sauces. Crab stuffed peppers and a tin full of octopus were equally satisfying.
The music was at a perfect, low level that allowed us to talk to each other without feeling the need to raise our voices. It also helped that we were only one of three tables dining at the moment on a quiet Monday evening.
Great date night spot. Will return again soon.
Our server Adam was great - attentive but not obsequious, relaxed but not overly laid back. Food was fabulous, tapas brought out in stages so our table wasn't flooded. Best almond chocolate torte for dessert I have ever tried. Google showed Pintxo at its former 2nd Ave location which was a bit confusing due to the proximity.
This place is great! I took my wife here for her birthday. We went early, which likely explains moderate noise level and great attentive service. We ordered a mix of happy hour and regular menu items. The bacon wrapped dates were amazing, a tapas standard, but the best we've had.
The wine that we had there was also excellent (Spanish)
AWFUL decor, lighting, and plain food.
The lighting in the ladies room is terrible, when you go into the stall and close the door, it's almost pitch black. Therefore you couldn't tell whether it was clean or not. I used 3 layers of toilet seat papers, still can feel the wet spots. Extremely unhygienic.
The lighting above our table is terrible as well, couldn't see any of our food. If the food was amazing, then fine. But the food was so salty and almost didn't have other flavors, again, it annoyed the heck out of us that we couldn't see what was in the salty mess that we were eating.
The original location was super charming, this new spot is a total fail. Whoever designed this place, horrible.
Our party of six, including two vegetarians, visited Pinxto for dinner after the theater. We ordered multiple rounds and in the end I think we had more than half the tapas on offer that day, including asparagus a la plancha, bacon wrapped dates, catalan pasta (stuffed with goat cheese and accompanied by pork shoulder), the cheese plate, choricitos, crab stuffed peppers, enchiladas de carne, octopus leg, patatas bravas, sherried mushrooms, and tortilla espanola. We also had a piece of the dark chocolate torte for dessert. The mushrooms were the blandest and least interesting of these, but with this one mediocre exception, all the dishes were tasty and well prepared with a good variety of flavors and textures. Several stand-outs included the patatas bravas (wouldn't think you could do much to make these stand out, but the sauce is exquisite; we had to have two orders), the lovely crab stuffed peppers, the octopus leg (amazingly tender and delicately smoky; best I have ever tasted) and the torte, which was very dark and luscious indeed. Sangria was pleasant and not over-sweetened, and a sherry flight provided a delicious accompaniment to the end of the meal. Really, all the dishes we had could be standouts at most of the restaurants at which I have eaten. Portion size is small (typical for tapas; don't think of these as entrees) and this is an expensive outing. The acoustics are good for conversation, and we were allowed to sit for a long time, so if you are looking for an evening where company and little bits of fine food are your principal entertainment, this could be a good place -- but be prepared for sticker shock. The nature of the meal is slow, so I recommend after rather than before the theater. Also, while I enjoyed the food tremendously, our vegetarian dining partners were distinctly un-thrilled; even the best patatas bravas and asparagus and cheese don't make much of a meal.
We arrived 30 minutes before our reservation, hoping to sit at the bar while we waited for our seat to open. Instead they were able to seat us right away. The waitress did a great job making us feel welcome. Everything we ate was outstanding. We probably had 10 different dishes, every one outstanding and unique. The experience was as fun as it was delicious. A great way to start the evening!
For the most part it was a good experience, just that the toast was not toasted and the lamb was a bit gamey . But the dates wrapped in bacon was really good and the bread pudding,. The braised octopus was a little salty but it was nice and tender. Would try it again though. Our waitress was really nice and friendly, so was the receptionist.
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