Entradas
Ceviche ClásicoUSD 17.50
Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato
Yuca RellenaUSD 11.00
Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce
Platos Principales
Lomo SaltadoUSD 29.50
Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Risotto de Hongos con Langostino y VieirasUSD 32.00
Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Guarniciones
Dipping SauceUSD 5.00
Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri
Yuca FritaUSD 7.50
Served with accompanied by aji carretillero dipping sauce
Postres
Suspiro de LimenaUSD 11.00
Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp
AlfajoresUSD 9.00
Served with shortbread cookies with dulce de leche filling
Non-Alcoholic
San PellegrinoUSD 5.00
Chicha MoradaUSD 4.50
