Signature Dishes
Hoi Sin Duck Bao Sliders$14.50
3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion
Braised Pork Belly Bao Sliders$13.50
3 steamed buns filled with braised pork belly, asian slaw and spring onion
Crispy Chicken with Orange Chili Glaze$13.00
lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables
Mussels in Lemongrass and Coconut Broth$14.00
made for sharing, mussels steamed in a thai coconut broth with lemongrass
Stir-Fried Tofu and Vegetables in Sichuan Glaze$11.00
crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze
Vegetable Wontons in Spicy Peanut Sauce$13.00
spinach and mushroom wontons tossed with a spicy peanut sauce
Crispy Beef with Citrus Soy Sauce$14.50
crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce
Hanger Steak with Peppercorn Sauce$14.50
grilled hanger steak glazed with sichuan pepper sauce and sesame seeds
Griddled
Fish and Black Pepper Dumpling$6.50
griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce
Spicy Basil Dumpling$6.25
thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce
Spinach and Mushroom Dumpling$6.25
griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce
Chicken and Napa Cabbage Potsticker$6.50
griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce
Fried
Crispy Duck Spring Roll$7.25
duck, cucumber, and spring onion in crispy pastry with hoi sin sauce
Chicken and Black Pepper Spring Roll$6.50
honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce
Fried Chili Calamari$7.25
lightly battered squid with hint of chili, served with sweet chili sauce
Mixed Vegetable Spring Roll$6.00
vegetables and basil in crisp pastry, served with sweet and sour sauce
Vietnamese Rice Paper Shrimp Roll$6.50
shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint
Crispy Prawn Ball$6.75
jumbo shrimp,crisp shredded pastry with sweet and sour sauce
Baked, Soups & Salads
Wild Mushroom Puff with Sweet Potato and Sage$7.00
puff pastry filled with wild mushrooms, sweet potato, soy and sage
Honey Roasted Chicken Puff$6.75
puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple
Ping Pong Crunchy Chicken Salad$9.00
chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing
Chicken Wonton Soup (Cabbage Broth)$6.75
chicken dumplings in a delicate broth
Vegetable Wonton Soup (Coconut Lemongrass Broth)$6.25
vegetable dumplings in a coconut, lemongrass and kaffir lime broth
Steamed
Char Sui Bun$7.25
honey-roasted barbecued pork in a white fluffy bun
Vegetable Bun$6.75
sautéed vegetables in white fluffy bun
Chicken and Green Tea Dumpling$6.50
tea braised chicken breast, green tea pastry
Blue Crab and Sweet Corn Shu Mai$6.75
blue crab, sweet corn in a carrot pastry
Braised Beef and Cabernet Dumpling$6.50
beef in cabernet reduction, red wine pastry
Edamame and Truffle Dumpling$6.50
edamame, garlic, onion and truffle in a potato starch pastry
Sesame Beef and Sweet Chili Meatballs$6.25
beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce
Glass Noodle and Caviar Dumpling$7.00
jumbo shrimp, vermicelli noodles, golden fish roe
Garlic Shrimp Dumpling$6.50
shrimp and garlic butter, in delicate black squid ink pastry
Bursting Soup Dumpling (Xiao Long Bao)$6.75
traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce
Seafood Shu Mai$6.75
king prawns, squid & scallops with carrot
Crab and Shrimp Dumpling$6.50
snow crab, shrimp, hint of ginger, translucent pastry
Spicy Chicken Dumpling$6.50
chicken, vegetables, chili, translucent pastry
Shrimp and Winter Bamboo Shoots (Har Gau)$6.25
jumbo shrimp & bamboo shoots, translucent pastry
Pork Shu Mai$6.50
pork and king prawns in an open pastry topped with chinese wolfberry
Bok Choy Dumpling$6.25
bok choy, mushrooms and bamboo shoots, green spinach pastry
Scallop and Shiitake Dumpling$6.50
scallop, jumbo shrimp, and mushrooms
Chive and Shrimp Dumpling$6.50
chives and jumbo shrimp, emerald chive pastry
Spicy Vegetable Dumpling$6.00
mixed vegetables, chili and garlic, translucent pastry
Seafood Dumpling$6.50
snow crab, prawn and scallop, in carrot pastry
Rice Dishes & Sides
Shrimp and Scallop Sticky Rice$6.75
seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)
Mixed Vegetable Sticky Rice$6.00
mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)
Jasmine and Brown Rice Bowl$2.50
steamed with coconut milk
Crispy Eggplant$4.50
fried marinated eggplant chunks with garlic and sesame oil
Edamame (Maodou)$3.25
steamed soy beans in the pod with sesame and chili
Steamed Bok Choy in Oyster Mushroom Sauce$5.00
shanghai-style with vegetarian oyster sauce
Dessert
Chinese Chocolate Sesame Donuts (5 Pcs)$8.00
fried jin dui sesame donuts, filled with warm chocolate custard
Ginger Cake with Cinnamon Ice Cream$6.50
steamed ginger cake with butterscotch sauce and cinnamon ice cream
Apple and Thai Basil Parcel$6.50
puff pastry filled with apple, cinnamon and a hit of thai basil
Roasted Banana and Chocolate Spring Roll$6.25
dark chocolate wrapped in spring roll pastry served with butterscotch sauce
Mochi Ice Cream (Assorted, by Piece)$2.00
ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors
