Pimlico Bar

Chicken WingsCAD 15.00

Crispy chicken wings with your choice of sauce: salt & pepper, tikka, stout & maple mustard, peri peri, char siu, blueberry BBQ or hot (GF option)

The House LoafCAD 9.00

Toasted focaccia, drizzled with honey, served with whipped daily butter & a house olive tapenade

Slider FlightCAD 15.00

A mix-and-match trio of house-made sliders. Choose from rich pulled duck, crispy chicken, or a juicy bison & beef blend

Hummus & Goat Cheese DipCAD 12.00

Beetroot hummus & green pepper goat cheese, served with naan, focaccia, and a garlic & chili drizzle

Stout Drunken Duck WingsCAD 16.00

Succulent duck wings, sticky stout & maple-mustard glaze, chutney, & a sprinkle of toasted sesame (GF)

Chorizo Scotch EggsCAD 18.00

Soft-boiled eggs wrapped in spicy chorizo sausage, breadcrumbed, served with sharp grainy mustard, rich black garlic aioli

Chicken SouvlakiCAD 15.00

Grilled marinated chicken skewers, served with warm pita & house-made tzatziki sauce

Cod CroquettesCAD 16.00

Crisp & flaky cod and creamy potato croquettes, paired with a tangy house-made tartar sauce

Posh BrusselsCAD 11.00

Crispy, caramelized, Brussel sprouts, tangy-sweet burnt white chocolate & cranberry vinaigrette, topped with crumbled blue cheese & fresh dill (GF)

Truffle FriesCAD 7.00

Hand-cut fries, tossed in truffle oil, topped with shaved parmesan

Half Dozen OystersCAD 21.00

Freshly shucked oysters served with classic mignonette, zesty cocktail sauce & hot sauce (GF)

Bone Marrow Steak TartareCAD 22.00

Brûléed bone marrow, rich steak tartare, tangy shallot-caper relish & grainy Dijon mustard, served alongside crispy crostini

Tuna TatakiCAD 23.00

Delicate, lightly seared sesame-crusted tuna, bright ponzu drizzle, crispy cucumber, thinly sliced spring onions, yuzu kosho, & pickled chili (GF)

AranciniCAD 14.00

Crispy risotto bites finished with slow-cooked tomato jam, served alongside a velvety ricotta

Proper Fish & ChipsCAD 20.00

House battered flaky cod, hand-cut chips, crushed minty peas, coleslaw & house-made tartar sauce

Peri Peri ChickenCAD 25.00

Succulent chicken, smoky peri peri, butter-glazed baby potatoes, winter vegetables & a peri peri aioli, finished with a touch of fresh parsley (GF)

Chicken Tikka MasalaCAD 22.00

Tender chicken, creamy spiced tomato sauce, coconut rice, red cabbage, mint slaw, & warm naan

Chilli Prawn NoodlesCAD 22.00

Silky udon noodles, sautéed prawns, aromatic garlic, seasonal vegetables, spicy sriracha glaze

Squash & Sage RisottoCAD 18.00

Golden roasted squash, aromatic sage & creamy parmesan risotto, crispy onion and fried sage (GF)

Bison BurgerCAD 24.00

A juicy bison-beef blend patty topped with goat cheese, blueberry BBQ sauce, black garlic aioli & red onion. Served with hand-cut fries or truffle fries

Pimlico BurgerCAD 22.00

Classic beef burger topped with dill pickles, tomato & red onion. Served with hand-cut fries or truffle fries

Steak & Tangle Foot Ale PieCAD 20.00

Tender beef, slow-cooked in rich Tangle Foot Ale, with onions, herbs & a flaky golden crust. Served with baby potatoes & winter vegetables

Cauliflower SteakCAD 22.00

Thick-cut roasted cauliflower on a blanket of coconut cauliflower purée, cherry tomatoes, cumin & a fragrant pesto sauce (V, GF)

Creamy Pesto GnocchiCAD 22.00

Gnocchi, pesto cream, sun-blushed tomatoes, confit mushrooms & crispy basil

Kale Caesar SaladCAD 10.00

Crisp kale, zesty lemon, crunchy croutons, crispy capers, and shaved Parmesan

Empire SaladCAD 10.00

Vibrant greens, ancient grains, topped with house-pickled giardiniera, cilantro lime crema, & crispy toasted quinoa (GF, V)

• ChickenCAD 10.00
• PrawnsCAD 10.00

House SoupCAD 9.00

Rotating house soup, served with focaccia