Appetizers
Tuna & CucumberUSD 20.00
post oak grilled tuna marinated in toasted coriander and mustard sliced thin and served over a refreshing salad of cucumbers and scallions dressed in grilled strawberry vinaigrette with Texas olive oil
Nashville Hot OystersUSD 5.00
nashville-style, fried Murder Point oysters, served on the half shell with house hot sauce and relish
Hamachi and WatermelonUSD 22.00
thinly sliced hamachi and compressed watermelon over pickled watermelon rind mostarda and watermelon vinaigrette
Squash BlossomsUSD 18.00
tempura fried squash blossoms stuffed with ricotta and tomato jam over pepperonata
Beef TartareUSD 21.00
crispy potato hash browns topped with Allen Brothers’ Tenderloin, kimchi mayo, and chives
Crispy Meat PiesUSD 17.00
crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist
Salads and Seasonal
Tuna NiçoiseUSD 18.00
grilled yellow fin tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
Roasted BeetsUSD 16.00
hibiscus tea-braised beets tossed in a honey and hibiscus vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
Farm Endive SaladUSD 18.00
lightly grilled endive paired with crunchy fennel, radish, grapefruit and plums dressed in Texas olive oil and finished with toasted hazelnuts and house made rosemary ricotta
Chile RellenoUSD 18.00
roasted peppers from Chef’s farm tempura fried, stuffed with smoked brisket and ricotta served over labne and peach salsa
Grilled Summer SquashUSD 19.00
grilled zucchini seasoned in smoky confit garlic served over deviled egg salad with crispy bacon and crunchy zucchini
Grilled LeeksUSD 19.00
marinated leeks with poached crab, orange supremes and hazelnuts in brown butter vinaigrette
Handhelds
Fried Chicken SandwichUSD 18.00
hot honey fried chicken on a potato brioche bun with shaved cabbage, pickles, mayonnaise
BurgerUSD 19.00
double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a potato brioche bun
Fried Oyster Po BoyUSD 24.00
fried oysters tossed in our house hot honey vinaigrette on a crispy baguette with pickled carrot, daikon and tomato finished with homemade remoulade and green onion
Entrees
ScallopsUSD 36.00
day boat scallops grilled over post oak served with sweet corn chowder, dill and chili oil
Grilled Pork ChopUSD 34.00
post oak grilled Sakura chop served over a warm salad of broccoli and leeks with sauce Robert
AgnolottiUSD 29.00
agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short rib
Fried ChickenUSD 35.00
laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
Crispy Duck LegUSD 30.00
grilled duck leg served over spatzle and onion soubise
Striped BassUSD 34.00
grilled bass served over southern style succotash with fennel - grapefruit salad and brown butter vinaigrette
RibeyeUSD 57.00
grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
Ricotta CavatelliUSD 24.00
housemade lime ricotta cavateli in a ribeye bolognese with gruyere, and crispy shallots
Roasted CauliflowerUSD 24.00
cauliflower ‘steak’ roasted slowly over coals, then served atop white bean humus with cauliflower kimchi and citrus gremolata
Shrimp & GritsUSD 27.00
garlic-marinated shrimp grilled over coals served on lime butter - cheese grits, and shellfish curry
Sides
Crispy Brown Butter RiceUSD 11.00
carrots, celery, shallots
Cornbread BriocheUSD 9.00
whipped salted honey butter
Roasted Rosemary PotatoesUSD 10.00
Southern Style SuccotashUSD 16.00
grilled over post oak with pork and shrimp
FriesUSD 8.00
salt, rosemary, parmesan
Grilled BrocoliniUSD 10.00
post oak grilled with leek vinaigrette
Imbibement
StellarUSD 16.00
sweet & sour with herbal notes - leek infused vodka, mezcal
Pillar Old FashionedUSD 15.00
spirited, refined & balanced - house rye, bitters, citrus zest
Always DreamingUSD 14.00
savory, familiar and refreshing - toasted coconut rum, cucumber gin, citrus
Winning ColorsUSD 18.00
slightly sweet with a subtle herbaceousness - vodka, green chartreuse, clarified watermelon, citrus
Open GateUSD 18.00
refreshing, tropical and bright - pisco, rye, pineapple, chicha morada
Beginning of the EndUSD 14.00
robust, smooth & invigorating - borghetti, espresso, classic
Zero ° DegreesUSD 16.00
bright, clean, & ice cold - house blend of gin, vermouth, bitters
Mining My OwnUSD 19.00
crisp, elevated peach and green tea shandy - peach infused apple brandy, green tea, citrus, miller high life
Sparkling
Castell de Sant Pau, Brut Nature
Cava, Spain
- 12 ozUSD 12.00
- 49 ozUSD 49.00
SPRKL
Prosecco Rose, Brut, Italy
- 12 ozUSD 12.00
- 49 ozUSD 49.00
Champagne, Vve. J. Lanaud
Blanc de Blanc, Champagne, France
- 25 ozUSD 25.00
- 125 ozUSD 125.00
White & Rose
Bieler Pere et Fils, “Sabine”, Rose
Provence, France
- 6 ozUSD 16.00
- 56 ozUSD 56.00
Vignobles Arbeau, Arbio Blanc
Languedoc, France
- 16 ozUSD 16.00
- 60 ozUSD 60.00
St.Supery, Sauv Blanc
Napa Valley, California
- 18 ozUSD 18.00
- 54 ozUSD 54.00
Trinitas, Chardonnay
Napa Valley, CA
- 19 ozUSD 19.00
- 78 ozUSD 78.00
Argiolas Costamolino, Vermentino
Sardinia, Italy
- 16 ozUSD 16.00
- 58 ozUSD 58.00
Red
Loco Rosso, Sangiovese-Cab
Tuscany, Italy
- 21 ozUSD 21.00
- 71 ozUSD 71.00
Vignobles Arbeau, Arbio Red
Southwest, France
- 16 ozUSD 16.00
- 60 ozUSD 60.00
Soto del Vicario, MEN de Mencia
Mencia, Bierzo, Spain
- 18 ozUSD 18.00
- 70 ozUSD 70.00
Route Stock, Pinot Noir
Sonoma Coast, California
- 17 ozUSD 17.00
- 51 ozUSD 51.00
Brue Skok Cellars, Cab Sauv
Sonoma Valley, CA
- 23 ozUSD 23.00
- 71 ozUSD 71.00
Brews
Michelob UltraUSD 6.00
Coors BanquetUSD 5.00
Manhattan Project, Peacekeeper, Blonde AleUSD 8.00
Manhattan Project, Half Life, Hazy IPAUSD 8.00
Athletic Hazy IPA Non-AlcoholicUSD 7.00
Miller High Life PonyUSD 5.00
