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Party Size
For 2
7:00 PM
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Booked 4 times today

Pikk's Tavern

317 reviews
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$30 and under
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Top Tags:
  • Casual (5)
  • Neighborhood Gem (5)
  • Fun (4)
PIKK's Tavern is daVinci Group's latest concept and will resemble a 1940s themed Chicago steakhouse with fine food and drinks. You will feel right at home in this comfortable and casual atmosphere. There will be an extensive wine selection to choose from.
Dining Style
Casual Dining
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Hours of operation
Lunch: Friday - Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 2:30pm - 8:30pm; Sunday Brunch: 11:00am - 2:30pm
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Phone number
(219) 476-7455
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul LoDuca
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Private party facilities
Wine Cellar Room; step into the wine cellar of a modern Italian villa. The lower level at Pikk’s has exposed brick, rustic textures and plenty of space for medium-sized groups. The Cellar is a perfect spot for private parties, special occasions or any event, holds 20-35 people.

Pikk's Lounge; chill out in style. Head downstairs to the Pikk’s Lounge and
settle into a laid-back space with warmth, ambiance and privacy.
With exposed brick, vintage photographs, mood-lighting and a bar—
you have all the elements for a fine gathering, holds 35-50 people.
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Private party contact
Aaron O'Reilly: (219) 476-7455
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Parking details
Street parking and parking in bank lot across the street in the evenings.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 317 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
72% of people would recommend it to a friend
  • 5
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Hal3 (Chicago)
4.0  Dined 6 days ago

Great food. Tried the ribs and my wife had the filet mignon. Little noisy, but still enjoyed the atmosphere.

vipOpenTable Diner (Chicago)
4.0  Dined on February 13, 2018

It’s a great place to meet friends or business associates. The service is great, the food is good. People are very friendly.

JeffNMandy23 (Chicago)
5.0  Dined on February 3, 2018

We were just looking for a new place within an hour from home and the googler shot this place out. It was a home run! It checked all th good boxes. We had a great time. Can’t wait to take the wife back. Not too often, I reminisce about the food I ate over the weekend .

vipOpenTable Diner (Denver)
1.0  Dined on January 27, 2018

Had a reservation for 7pm & weren't seated until 7:45. The wine that we ordered was delivered with the wrong vintage, they were out of all steaks.

I ordered a hamburger. It was the worst burger I've ever tasted (overcooked, limp bacon, translucent iceberg lettuce). The twice baked half of a potato that I paid an extra $2 (upcharge over fries) was very tasty.

The staff was friendly, but it did not make up for the rest of the experience.

OpenTable Diner (Chicago)
3.0  Dined on January 27, 2018

Everything was good. However the noise level was a bit loud for a quiet conversation. Ran out of Prime rib at around 6:00 pm on Saturday. That was a little disappointing.

OpenTable Diner (Chicago)
3.0  Dined on January 20, 2018

Our experience at the bar was wonderful - great friendly social bartenders and exceptional drinks.
Our experience at the table was fair. Waitress was not friendly, not attentive, poor service.
Food was good overall at decent price.

OpenTable Diner (Chicago)
3.0  Dined on January 20, 2018

Food was ok, out of items and my steak was not cooked properly. Both my porterhouse and husbands prime rib was very chewy and fatty. The mashed potatoes were dry. Best thing on the menu was the kids mac and cheese (homemade). It just wasn't worth the $85. It wasn't terrible but not worth an exspensive night out for us.

Angela (Chicago)
4.0  Dined on January 5, 2018

Steaks were delicious. We were just surprised for the price paid that we only got one side. Was not given soup or salad with it.

OpenTable Diner (Chicago)
5.0  Dined on December 31, 2017

Great service and great food. It was New Years Eve, so don’t know if the noise level is that high normally.

Shrumlord (Chicago)
1.0  Dined on December 16, 2017

ordered the special as we were a bit rushed (about 75 minutes to dine). medium rare prime rib came out well done. food runner dropped it and ran, couldn't get waitresses attention to get it sent back. finally a busser asked if we needed boxes, and we replied no. Manager came to our table and offered us free desserts, which we declined as our time was up and we had to depart for the theater. no offer to remove the overcooked food from our bill, or a discount of any kind. I will not be back.

OpenTable Diner (Chicago)
2.0  Dined on December 15, 2017

Accidental nut injestion (In salmon butter) resulted in an allergic reaction here. We sent the dish back, aside from 3-4 bites taken. Not only did the manager never visit our table out of basic concern, but the server told us he refused to comp or substitute a portion of the meal, even tho it was not eaten (and despite a swollen lip!). It was a birthday celebration (indicted at reservation, but not acknowledged by staff) so we made the best of it and remained friendly and in good spirits. It’s too bad basic best practices and common courtesy was not met in return.

OpenTable Diner (Chicago)
2.0  Dined on December 15, 2017

Service was mediocre, lots of waiting for drinks. Food took too long. Waited 1 1/2 hours for dinner. Server recommended steak to be well done and when it came out it was burnt and hard. Offered to take it back but we had already waited 1 1/2 hrs. Forget it. Gave us a free slice of cake. Not what they advertise as a Steakhouse. Will not EVER go back.

OpenTable Diner (San Francisco)
5.0  Dined on November 26, 2017

Service was fabulous. We had a party of 8 and our water was always full, plates cleared quickly, dinner was delicious!

vipValporeviewer (Chicago)
3.0  Dined on October 29, 2017

Pikk's used to be a favorite of ours but lately the food quality seems to have taken a turn for the worse. Specifically, the brussels spouts were mushy and slimy and the burgers were just ok. I mentioned the brussels sprouts to the waitress whose response was, "huh...they just bought them this morning". She obviously did not understand that it was the preparation that made them that way. We will probably take a break from Pikk's for a while.

OpenTable Diner (Chicago)
5.0  Dined on October 27, 2017

The food was fantastic and our waitress was a delight! It was a great choice for our anniversary dinner.