Pig'Halle Restaurant

Entrées

• French Onion Soup£4.50

  Served with Gruyere Cheese Croutons

• Fish and Shellfish Soup£6.00

  Served with Rouille and Garlic Croutons

• Mini Steak Tartare£8.00

  Raw product made to order using Hand Cut Beef Fillet topped with Quail Egg Yolk

• Pied De Cochon Pig'halle£8.00

  Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard

• Moules Marinieres£7.00

  Steamed Mussels with White Wine, Garlic and Parsley

• La Coquille St-Jacques£8.00

  Baked Scallops in the shell with Noilly Prat Veloute & Leek Fondue

• Gourmet Focaccia From Our Wood Burning Oven£6.00

  Baby Plum Tomatoes, Garlic, Red Onion, Basil and Olive Oil, drizzled with Green Pesto topped with Traditional Bruschetta, Tapenade, and Prosciutto San Daniel, Mozzarella & Rocket

• Half Dozen Escargots with Roquefort & Rosemary£7.00

  With our Sourdough Bread Spread with Marrow & Pork Confit

Les Plats Pig'halle

• Pied De Cochon Pig'halle£14.00

  Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and Served with Apple Compote, Dijon Mustard and Hand Cut Chips

• Presa Steak of Acorn Fed Iberico Pork£17.00

  Very tender Shoulder Steak from a Corn Fed Pata Negra Pork from Spain with your choice of Sauce and Side

• L'assiette Pig'halle£19.00

  Selection of Iberico Presa Steak, Pig's cheeks, Pig's Trotter in Feuille de Brique, Baked Apple and French Black Pudding with your choice of Sauce and Side

• Monkfish and Ox Tail£17.50

  Served with Herbs Pancake, Smoked Bacon and Roast Parsnip

• La Bouillabaisse£18.50

  Traditional Seafood Dish from Marseille

• Moules Marinieres£13.00

  Steamed Mussels with White Wine, Garlic and Parsley. Served with Hand Cut Chips

• Cassoulet Traditional Dish From Sud De La France£16.00

  Confit of Duck leg, Pork Belly, Toulouse Sausage and Haricot Beans

• Ribeye Steak£19.50

  250g of grass fed Prime Beef, aged 28 to 35 days with your choice of Sauce and Side

• Steak Tartare£18.00

  Raw product made to order using Hand Cut Beef Fillet topped with Egg Yolk

Plats À Partager - To Share

• Le Chateaubrian£45.00

  450g of grass fed Prime Scottish Beef Fillet, aged 28 to 35 days with your choice of Sauce and Side

• Presa Steak of Acorn Fed Iberico Pork£35.00

  450g of very Tender Shoulder Steak from a Corn fed Pata Negra Pork from Spain with your choice of Sauce and Side

Side Orders

• Hand Cut Chips£2.50

• Gratin Dauphinois£2.50

• Mix of Seasonal Vegetables£2.50

• Mixed Leaves£2.50

Sauces

• Red Wine Jus

• Bearnaise Sauce

• 3 Poivres Sauce

Desserts

• Apple Moelleux£6.00

  Served with Apple Sorbet

• Pecan Nut Brownie£6.00

  Served with Caramel Sauce and Vanilla Ice cream

• Nougat Parfait£6.00

  Served with Orange and Almond Tuile

• Pistachio Crème Brûlée£5.00

  Served with Chocolate Tuile

• Café Gourmand£7.00

  Four little sweet bites with a tea or coffee of your choice

• Le Souffle Du Moment£7.00

  Only available at Dinnertime, ask for today's flavour

• Assortiments De Macarons

  Choose from our daily baked flavours selection

  • Each£1.00

• Le Plateau De Fromages Francaise

  Served with homemade Oat Cakes and Chutney

  • 3 Cheese£7.00
  • 5 Cheese£9.00

Beers/cider

• Kronenbourg 275ml£3.50

• Moretti 330ml£3.50

• French Cidre From Brittany 700ml£10.90

• Schiehallion (Craft Lager) 330ml, 4.8%£4.00

• Bitter & Twisted (Golden Ale) 4.2% 330ml£4.00

• Old Engine Oil (Dark Ale) 330ml, 6.0%£4.00

Soft Drinks

From £2.20

• San Pellegrino Soft Drinks

• Coke

• Diet Coke

• Lemonade

• Apple Juice

• Orange Juice

• Tomato Juice

• Soda Water

• Tonic

• Slim Tonic

• Ginger Beer

• Mineral Water

Coffee / Tea

• White / Black Coffe£2.00

• Espresso

  • Single£1.75
  • Double£2.50

• Cappuccino£2.50

• Latte£2.50

• Machiato£2.00

• Americano£2.00

• Flat White£2.50

• Monbana Hot Chocolate£3.00

• Our Tea's Selection From£2.00

Liqueur Coffee

• Liqueur Coffee

  • Starting at£5.50