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Permanently Closed - Pig & Finch - Omaha

4.3
405 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Fit for Foodies (485)
  • Special Occasion (281)
  • Neighborhood Gem (275)

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About

This restaurant is permanently closed. Permanently Closed - Welcome to Pig & Finch!

We strive to prepare the simplest of products through inventive preparations. Fine cookery cookery in a pub-friendly atmosphere.

Taking notes from American, English and French cuisines, Pig & Finch provides a dining experience fit for all. Enjoy cocktails and $3 pub snacks on the patio during a daily Happy Hour (3:30-6:00) and Brunch every Sunday morning (9:00-2:00)

Cheers!
Dining Style
Casual Dining
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Cuisines
Gastro Pub, American, English
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Hours of operation
Monday - Saturday: 11:00am - 10:00pm

Sunday Brunch: 9:00am - 2:00pm

Sunday Dinner: 2:00pm - 9:00pm
(Fried Chicken Begins at 2PM)
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Phone number
(402) 933-0457
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cesar Avina
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Private party facilities
Pig & Finch has one private dinning area, seating up to 12 people.
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Neighborhood
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Cross street
103rd and Pacific
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 405 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Omaha)
5.0
Dined on June 30, 2017

We tried Pig and Finch for the first time. I'd heard glowing reviews, so we were really looking forward to the experience. It was a nice evening, and the patio filled up quickly, but there was plenty of seating inside. We started with the charcuterie board. It was huge and had a nice variety. The house-made pickles and bleu cheese were my favorite, and my husband loved pairing the jalapenos, onions and garlic sausage. We tried both the house soups. While they both were delicious, our favorite was the tomato. I had a salad with grilled salmon (which I was too full to do more than nibble at this point!) and my husband had Coq Au Vin. The house made vinaigrette on my salad was quite tart, but it did balance with the berries. My husband enjoyed his entree as well. We would definitely come back!

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vipNancy (Omaha)
5.0
Dined on June 30, 2017

We have eaten here several times. My food has always been tasty but this time the meat serving seemed smaller and more fatty (pork shoulder). Service was excellent and we had two small children. Luckily we were placed in front separate area which was nice with little ones. One was a bit fussy so it worked well. The others in group liked their meals. It was a very nice meal. There are limited options but plenty for most.

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vipcands (Omaha)
4.0
Dined on June 24, 2017

Loved the food! Great that they have a big table for a large group.

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OpenTable Diner (Omaha)
2.0
Dined on June 22, 2017

The music was way too loud for the mostly-business lunch crowd on a Thursday. The waitress did not put in our order for an appetizer. I ordered the Mahi sandwich - received the chicken club. My friend ordered a scallop salad - waitress had to come back to ask what he'd ordered because she didn't write it down. The food was OK, but not worth the price. I can put up with a loud Applebees or Chilis, get as good or better food, and pay half of what I spent here.

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vipOpenTable Diner (New Orleans)
5.0
Dined on June 18, 2017

Went with the family and we all loved the Resturant. The farm to table food was incredible.

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OpenTable Diner (San Francisco)
5.0
Dined on June 17, 2017

The food and the service were top-notch. Prices were maybe a tad high, but considering the food sources, I can't complain much. Well thought out menu. Enjoyed the experience!

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OpenTable Diner (Omaha)
3.0
Dined on June 16, 2017

Lobster ravioli was a let down. Tasted like it was poured from a Costco premade frozen bag. Not that good for $26. Also, asked for my manhattan on the rocks. It came neat and waitress said sorry that it was made wrong as she was putting on the table. If she knew, why bring to table and ask if I am okay with mistake, just have bartender fix; especially at $12 a cocktail.

Overall, we love the 801 Chophouse and it is our favorite chophouse in Omaha. They own Pig and Finch and we were excited to try. We were a little let down.

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vipDinoM (Las Vegas)
2.0
Dined on June 10, 2017

Going to have a tough time staying open.
The server was good but it took the kitchen a very long time to send out our main courses. That is with a dining room less than 30% full. I ordered roasted bone marrow as an appetizer. The order contains 2 bones one had marrow the other did not. Don't think I'll be back

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OpenTable Diner (Omaha)
5.0
Dined on June 3, 2017

Everything was very good. Food was well-prepared and they offered generous proportions.

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OpenTable Diner (Omaha)
5.0
Dined on May 30, 2017

Enjoyable food in an elegant atmosphere. We sat on the patio for lunch and it was delightful.

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