We tried Pig and Finch for the first time. I'd heard glowing reviews, so we were really looking forward to the experience. It was a nice evening, and the patio filled up quickly, but there was plenty of seating inside. We started with the charcuterie board. It was huge and had a nice variety. The house-made pickles and bleu cheese were my favorite, and my husband loved pairing the jalapenos, onions and garlic sausage. We tried both the house soups. While they both were delicious, our favorite was the tomato. I had a salad with grilled salmon (which I was too full to do more than nibble at this point!) and my husband had Coq Au Vin. The house made vinaigrette on my salad was quite tart, but it did balance with the berries. My husband enjoyed his entree as well. We would definitely come back!
We have eaten here several times. My food has always been tasty but this time the meat serving seemed smaller and more fatty (pork shoulder). Service was excellent and we had two small children. Luckily we were placed in front separate area which was nice with little ones. One was a bit fussy so it worked well. The others in group liked their meals. It was a very nice meal. There are limited options but plenty for most.
Loved the food! Great that they have a big table for a large group.
The music was way too loud for the mostly-business lunch crowd on a Thursday. The waitress did not put in our order for an appetizer. I ordered the Mahi sandwich - received the chicken club. My friend ordered a scallop salad - waitress had to come back to ask what he'd ordered because she didn't write it down. The food was OK, but not worth the price. I can put up with a loud Applebees or Chilis, get as good or better food, and pay half of what I spent here.
Went with the family and we all loved the Resturant. The farm to table food was incredible.
The food and the service were top-notch. Prices were maybe a tad high, but considering the food sources, I can't complain much. Well thought out menu. Enjoyed the experience!
Lobster ravioli was a let down. Tasted like it was poured from a Costco premade frozen bag. Not that good for $26. Also, asked for my manhattan on the rocks. It came neat and waitress said sorry that it was made wrong as she was putting on the table. If she knew, why bring to table and ask if I am okay with mistake, just have bartender fix; especially at $12 a cocktail.
Overall, we love the 801 Chophouse and it is our favorite chophouse in Omaha. They own Pig and Finch and we were excited to try. We were a little let down.
Going to have a tough time staying open.
The server was good but it took the kitchen a very long time to send out our main courses. That is with a dining room less than 30% full. I ordered roasted bone marrow as an appetizer. The order contains 2 bones one had marrow the other did not. Don't think I'll be back
Everything was very good. Food was well-prepared and they offered generous proportions.
Enjoyable food in an elegant atmosphere. We sat on the patio for lunch and it was delightful.