Pig & Finch Gastropub

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1107 Reviews
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$30 and under
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Gastro Pub
Pig and Finch... your friendly neighborhood pub and so much more.

Our take on "Gastropub" provides you with a wide variety of options that range from straightforward pub food to elegant dishes created by Chef Joshua Minnich. Our nightly specials include neighborhood favorites like Braised Short Rib, Fried Chicken and Meatloaf ($17-$22). Signature Entreés include Skuna Bay Salmon, Pan Seared Scallops, Roasted Duck Breast and Espresso Rubbed Pork Shoulder ($24-$32).

The term "scratch" doesn't only apply to our kitchen. Our bar program includes house made syrups and infusions that we use in our Seasonal Cocktails which we update regularly. 12 taps that rotate with local and national craft beer selections. A wine list that will keep your wallet happy with 45+ wines under $50... and for special nights some $200-$300 bottles that would make any Sommelier drool.

All of this is designed, prepared and served by friendly folks that are passionate about what they do and how they do it.
Dining Style
Casual Elegant
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Gastro Pub, English, American
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Hours of operation
Mon–Thu 3:00 pm–10:00 pm
Fri, Sat 3:00 pm–11:00 pm
Sun 9:00 am–9:00 pm
Easter Sunday - Brunch
Sun 9:00 am–2:00 pm
Easter Lunch/Dinner
Sun 3:00 pm–9:00 pm
Happy Hour
Daily 3:00 pm–6:00 pm
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Phone number
(913) 322-7444
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joshua Minnich
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Private party contact
Jordan Wyman: (913) 322-7444
Open Google Maps
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Cross street
Between 115 & 117th Street - Parallel to Nall - Park Place
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Parking details
Valet Parking available Tuesday through Saturday $6 per vehicle

Parking Garage located directly behind the restaurant

Some street parking available
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine