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Party Size
For 2
7:00 PM
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Booked 29 times today

Pig & Finch Gastropub

899 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Good for a Date (17)
  • Bar Seating (15)
  • Creative Cuisine (14)
Welcome to Pig & Finch!

We strive to prepare the simplest of products through inventive preparations, and to provide local cookery at its finest.

Taking notes from American, English and French cuisines, Pig & Finch provides a dining experience fit for all. Enjoy cocktails and $4 pub snacks on the patio or in the bar during our daily Happy Hour, and brunch every Sunday morning from 9:00am - 2:00pm. This location is also equipped with a private dining room comfortably seating up to 20 guests for special occasions. Our chef's table seats 18 guests - enjoy this unique view of the theater kitchen with a group or just for two!

Dining Style
Casual Elegant
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Gastro Pub, English, American
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Hours of operation
Monday - Thursday: 3PM - 10PM
Friday - Saturday: 3PM - 11PM
Sunday - 9AM - 9PM (Sunday Brunch 9AM - 1PM)

Easter Sunday - Brunch 9AM - 2PM (Lunch/Dinner 3-9PM)
Mother's Day - Brunch 9AM - 1PM (Lunch/Dinner 2-9PM)
Father's Day - Brunch 9AM - 1PM (Lunch/Dinner 2-9PM)

Happy Hour: Monday - Friday: 3PM - 6PM
Happy Hour: Saturday & Sunday: 2PM - 6PM
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Phone number
(913) 322-7444
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joshua Minnich
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Private party contact
Jordan Wyman: (913) 322-7444
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Cross street
Between 115 & 117th Street - Parallel to Nall - Park Place
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Parking details
Valet Parking available Tuesday through Saturday $6 per vehicle

Parking Garage located directly behind the restaurant

Some street parking available
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 899 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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JimD (Kansas City)
4.0  Dined 2 days ago

Nice inviting place, has an upscale English pub type look. The menu is good for light to larger appetites & they have good weekday specials. We tried 2 different items, the Wed. weekday special of meatloaf with mashed pots & nice green beans, and a flatbread sausage pizza! The pizza was good but almost too many different flavors on it. Same with the meatloaf, too many different flavors. I know they try to make the food different from other restaurants, but would prefer it to taste similar to the traditional flavor. May be just us and our style is more traditional. But still a good place to relax and enjoy a good meal. Price was good & our waiter was excellent.

OpenTable Diner (Kansas City)
5.0  Dined 5 days ago

Another great dinner. Had the Duck breast and asparagus panzanella and they were amazing!!

vipunixrab (Kansas City)
5.0  Dined 6 days ago

Really great ingredients = really great food....and all prepared with skill — highly recommend

vipKCChef (Kansas City)
5.0  Dined 6 days ago

First time for Brunch and food was great , service excellent and price was just right

mrkansas (Kansas City)
4.0  Dined 6 days ago

Good overall experience a little pricey for what you get food was good

4.0  Dined 6 days ago

I highly recommend the Waygu Burger, it was delicious!

vipDebs (Kansas City)
4.0  Dined on February 15, 2018

Food was terrific! Service was slow considering it was the day after Valentine’s Day. We sat with our empty plates in front of us which is unacceptable. It would have been appropriate for waitress to acknowledge the plates even if she could not grab them right away.

OpenTable Diner (Kansas City)
5.0  Dined on February 15, 2018

Grilled cheese short rib was delicious. Service was very prompt and courteous.

OpenTable Diner (Tokyo)
4.0  Dined on February 14, 2018

Roasted Duckが特に美味しかった。

Mark (Hawaii)
3.0  Dined on February 14, 2018

Server was great, but time to get food was unbelievably slow, though the restaurant was not that busy. Food costs for what we got was not a great value.

OpenTable Diner (Kansas City)
4.0  Dined on February 14, 2018

Third time I ordered scallops with green curry. The first time was a few months ago and I sent them back due to extreme saltiness. The last two times including tonight the salt was better though less would be my preference. Nice service.

5.0  Dined on February 14, 2018

Amazing food. The chef has definitely spoiled us and forced us to raise our standards in cuisine! When asked a recommendation, our server promptly described the scallops and how amazing the aroma of the dish is when set in front of you. She was spot ON. Will definitely make this a date-night standard!

OpenTable Diner (Vancouver)
2.0  Dined on February 10, 2018

In my reservation, I added that it was a special occasion (birthday) and the server didn’t offer us a dessert or mention happy birthday. At least a mention of Happy Birthday would have been appreciated.

OpenTable Diner (Kansas City)
5.0  Dined on February 10, 2018

Me and my husband had our Valentine's dinner last night and of course it was an easy choice to pick where we wanted to go. Had Caitlyn as our waitress and she is always a delight. Had the potatoes crouquettes as our appetizer only one word "amazing". I had the new Wagyu Burger which by way cooked,to perfection (and am picky on my hamburger meat) the caramelized onions and cheese and bun just amazing burger. My husband had the espresso glazed pork shoulder with sweet potatoes and kale the presentation first is amazing and he loved it I tried it as well and it was so good but of course just love maple glazed anything. Had another great evening with great food and good atmosphere. Me and my husband really enjoy coming here

OpenTable Diner (Kansas City)
2.0  Dined on February 9, 2018

Use to love Pig & Finch. We’ve gone there since they’ve opened. Sad to see some stable menu items disappear from the menu. The small selection of entrees, overpriced menu items, and our favorite entree the BLAT disappearing (they can’t make it anymore, due to no longer purchasing avocado and the bread) sadly we will have to move on from Pig & Finch.