Pierro's italian bistro

Antipasti

• Shrimp Scampi Sicilia (Award Winning)USD 10.50

  Large tiger shrimp sautéed with garlic, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.

• Crab Cakes (Award Winning)USD 10.50

  Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko breadcrumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.

• Mussels MilaneseUSD 10.50

  With white wine, garlic, and basil, or tossed in marinara.

• Calamari FrittiUSD 8.99

  Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

• Eggplant BitesUSD 6.50

  Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.

• Bruschetta TuscanoUSD 7.50

  A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis.

• Caprese BalsamicUSD 7.50

  Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

• Spinach Artichoke DipUSD 8.99

  Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

• Mozzarella MarinaraUSD 6.99

  Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.

• Hot WingsUSD 6.99

  Spicy breaded wings, deep fried with a side of sauce.

• Sampler PlatterUSD 12.99

  Choose any THREE of our delicious appetizers (excludes mussels, crab cakes & spinach dip).

Ensalata

Choose from Ranch, Raspberry Vinagrette, Bleu Cheese or our homemade Italian dressing. Add Grilled Chicken for $4; Add Shrimp for $5; Add Salmon $7.50

• Pierro's Signature SaladUSD 9.50

  Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.

• Chef's SaladUSD 9.50

  Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.

• Tuscan SaladUSD 9.50

  Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

• Mediterranean SaladUSD 9.50

  Romaine & mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes & cucumbers.

• House or Caesar SaladUSD 4.25

Brick Oven Specialties & 16" Pizzas

• Chicken CalzoneUSD 9.99

  Grilled chicken, mozzarella, romano, and ricotta cheese, baked golden brown.

• Veggie CalzoneUSD 9.99

  Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.

• StromboliUSD 9.99

  Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.

• Chicken Parm StromboliUSD 9.99

  Crispy chicken strips with marinara, mozzarella, romano and little spaghetti give a twist to this Italian classic.

• MargharitaUSD 16.99

  Classic pizza made with fresh homemade mozzarella cheese, basil and romano.

• Tuscan PieUSD 17.99

  Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

• White PizzaUSD 17.99

  Ricotta cheese, sliced tomatoes, and fresh spinach, garlic, romano, and mozzarella cheese.

• White Pesto PizzaUSD 17.99

  Homemade pesto, olive oil, ricotta, garlic, romano and mozzarella cheese with a pinch of oregano.

Dolci

• New York CheesecakeUSD 5.50

  Straight from the "Big Apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.

• Triple Layer Chocolate Mousse CakeUSD 5.99

  Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.

• CannoliUSD 4.50

  A tasty Italian pastry with a creamy vanilla filling with chocolate bits.

• TiramisuUSD 5.99

  Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.

• Zeppole ala ModeUSD 5.50

  Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.

Grill Specialties

• Tuscan RibeyeUSD 22.50

  14 oz. choice grade Angus beef. Prepared with our signature herbs & dry rub aged in house & grilled to perfection. Served with seasoned roasted potatoes & our vegetable of the day.

• NY StripUSD 22.50

  14 oz. choice grade beef. Prepared with a cracked peppercorn and sea salt. This thick cut is deeply marbled and complimented by our roasted potatoes and a choice of vegetable.

• Atlantic SalmonUSD 16.99

  Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli.

• Pork Chop MarsalaUSD 17.50

  A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.

• Chicken FirenzeUSD 16.50

  Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.

Pasta Specialties

• Penne Ala VodkaUSD 12.99

  Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese.

  • With ChickenUSD 14.50
  • With ShrimpUSD 15.99

• Spinach CannelloniUSD 13.50

  Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.

• Baked Three Cheese RavioliUSD 13.50

  A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.

• Lobster RavioliUSD 17.50

  Fresh lobster filled ravioli served in a tasty lobster cream sauce.

• Pesto Lasagna (Award Winning)USD 14.50

  Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.

• Veggie Stuffed ShellsUSD 14.99

  Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.

• Chicken Fettucini AlfredoUSD 14.99

  Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite.

  • Substitute ShrimpUSD 15.99

Sauteé Specialties

• Seafood "Pierro's"USD 16.99

  Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

• Chicken MarsalaUSD 16.50

  Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.

• Pasta PrimaveraUSD 14.50

  A delicious combination of roasted red & green peppers, spinach, broccoli, mushrooms, tomatoes and garlic sautéed in a light cream sauce with fresh grated romano. Tossed with fettucini pasta.

• Chicken ScaloppineUSD 14.99

  Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.

• Fra DiavloUSD 15.99

  A spicy sautée of tiger shrimp and bay scallops with romano and red crushed pepper tossed with linguine in our bold Arbiatta red sauce.

• Chicken PicattaUSD 15.99

  Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

Pierro's Classics

• Lasagna Anna LouisaUSD 13.99

  Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.

• Spaghetti with Meatballs or Italian SausageUSD 12.50

  Homemade meatballs or sweet fennel sausage served with our signature marinara.

• Eggplant ParmigianaUSD 12.99

  Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.

• Chicken ParmigianaUSD 14.50

  Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.

• Tuscan Style Baked ZitiUSD 13.50

  With your choice of ground homemade meatballs or sweet fennel sausage.

• Veal ParmigianaUSD 16.50

  Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano & mozzarella cheese. Served with a side of penne and our homemade marinara sauce.

Beverages

• SodaUSD 2.35

• EspressoUSD 3.50

• CappucinnoUSD 2.99

• CoffeeUSD 2.25

• House Wine or SangriaUSD 5.99

• Beer - DomesticUSD 3.00

• Beer - ImportedUSD 4.00

• Aqua Panna or PelligrinoUSD 3.50