Pierre Loti Union Square
Additional information
- Dining style
Casual Dining
- Cuisines
Mediterranean, Turkish
- Hours of operation
Dinner: Tuesday- Sunday: 3:00pm-12:00am Monday: 3:00pm-12:00am
- Phone number
(212) 777-5684
- Payment options
AMEX, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ismheal Topal
- Private party contact
Bianka Gomez: (347) 761-4478
- Neighborhood
Union Square
- Cross street
17th Street
- Parking details
Nearby Subway Stops <br />4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq
- Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Menu
Mediterranean Appetizers
Hummus$8.00
Chickpeas with tahini, extra virgin olive oil, lemon juice, cumin, white pepper.
Haydari$8.00
Thick yogurt, garlic, dill and walnuts.
Red Pepper Spread$8.00
Roasted red pepper, crushed red pepper, garlic, walnut, extra virgin olive oil
Mix Appetizer Plate$15.50
All 3 of above
Olive Sampler
Assorted Mediterranean olives
- Half$5.00
- Full$9.00
Pates
$27. 3 choices of:
Duck Mousse Pate Marinated$11.00
with port wine
Chicken Truffle Pate Marinated$10.00
with wine and truffle
Smoked Salmon and Spinach Pate$10.00
Salads
Caprese Salad$10.00
Tomatoes, fresh mozzarella and basil with balsamic vinaigrette.
Beet Salad$13.00
Beets, goat cheese, arugula, pistachio serve with olive oil lemon.
Kale Salad$13.00
Kale, red pepper, scallions, pomegranate, chickpeas with almond dipping dressing.
Tartines and Bruschetta
Tartines$15.00
Smoked Salmon tartine with herbed lebne, red onion, parsley, cucumber and caper berries.
Bruschetta Plate$15.00
3 choices of: Tomato, Basil, Feta Cheese, Balsamic vinegar; Roasted mushrooms, Fresh Mozeralla, Thyme; Brie, Walnuts, Figs with honey
Pizzas
Margarita$14.00
Mushroom Truffle Pizza$15.00
Prosciutto Arugula Mozzarella$16.00
Classics
Tuna Tartar$16.00
Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula.
Foie Gras "Au Torchon "$15.00
Duck Foie Gras, fig jam, cornichons
Baked Camembert$14.00
Baked camembert served with dry fruit toasted bread and fig jam.
Entrees
Turkish Meatballs$16.00
Veal Sausage served with baked rosemary fingerling potatoes.
Atlantic Salmon$18.00
Oven roasted salmon served over mixed green and evoo dressing.
Manti$16.00
Handmade poached beef dumplings, served with light garlic sauce and herbs.
Porcini Mushrooms Truffle Ravioli$17.00
Porcini mushrooms truffle ravioli served with homemade marinara sauce.
Cheese
3 for $18, 5 for $26, 7 for $38
Brie de Nangis - France
Pasteurized cow's milk rich, buttery, double creamy soft interior
Cave Aged Gruyere – Switzerland
Firm Raw cows' milk, with a nutty flavor aged for 9-10 months.
Delice de Bourgogne - France
Pasteurized Cow's milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas.
Extra Aged Two Sisters – Holland
Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.
Fourme D'ambert, Affinage - France
Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other Blue
Spring Brook, Reading -Vermont / Usa
Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese.
Stravecchio - USA
Made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as Gouda and Gruyere, Stravecchio also has also a sweet quality balanced by a bit of saltiness.
Taleggio - Italy
Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.
Aged Manchego - Spain
Hard raw sheep's milk aged for over a year with a creamy slight tang.
Idiazabal – Spain
Unpasteurized sheep's milk aged smokey buttery flavored.
Bucheron - France
Pasteurized semi-hard, soft, flaky paste with a white bloomy rind, the assertive flavor sharpness with age.
Cabra Romeo - Spain
This relatively new production riffs on the popularity of herb-crusted cheeses; in the final day of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard.
Le Chevrot - France
Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly.
Charcuterie
3 for $18, 5 for $24, 7 for $36
Bresaola – Uruguay
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish
Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.
Prosciutto di Parma – Italy
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma
Saucisson Sec Aux Cepes – Italy
Dried Sausage with Porcini mushrooms.
Serrano Ham – Spain
The Spanish serrano ham is the cured hind leg of the pig.
Speck Alto Adige - Italy
Dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy.
Bonbons of Chocolate
by Jacques Torres - France, Pick any 3 for $6 or 5 for $9
Ganache-80% Intense Dark Chocolate
Pair with red wine, strong bordeaux
Grand Cru-%60 Dark Chocolate
Pair with red wines
Golden Espresso–rich Espresso with a Touch of Gold
Pair with fruity reds and whites
Bin 27 Port–fonseca Bin 27 Reserva Porta
Pair with port or dessert wine
Alize Hearts of Passion–fresh Pattion Fruit and Alize Liquor
pair with medium bodied reds and sauternes.
Pineapple Pastis-Pineapple Pate De Fruit and Pastis Liquor
Pair with champagne and dessert wine
Got Chocolate-Milk Chocolate Ganache with a Kiss of Cognac
What 147 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
Manhattan
Best Value
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- A
Aurore
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 28, 2022
- J
John
New England
3 reviews
overall4food4service3ambience44.03 reviews
Dined on March 30, 2022
- JS
JoanS
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 26, 2022
- S
Sylvia
New York Area
42 reviews
overall4food5service4ambience44.042 reviews
Dined on February 26, 2022
- b
brovarg
New York Area
vip59 reviews
overall4food3service4ambience44.059 reviews
Dined on February 3, 2022
- GT
GTru
New York Area
vip6 reviews
overall3food3service2ambience43.06 reviews
Dined on December 16, 2021
- A
Alex
Los Angeles
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 28, 2021
- H
Hanna
Washington DC
7 reviews
overall4food5service3ambience44.07 reviews
Dined on November 27, 2021
- OT
OpenTable Diner
New York Area
vip2 reviews
overall5food4service5ambience45.02 reviews
Dined on October 25, 2021
- M
Mary
New York Area
vip43 reviews
overall5food5service5ambience55.043 reviews
Dined on October 16, 2021
- OD
OutsideDoneRight
New York Area
vip27 reviews
overall4food4service4ambience54.027 reviews
Dined on September 20, 2021
- CM
CarrieM
1 review
overall5food5service5ambience55.01 review
Dined on September 16, 2021
- PM
PMitchell
New York Area
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on September 14, 2021
- BP
BingPie
New York Area
vip1 review
overall3food4service3ambience23.01 review
Dined on July 17, 2021
- CS
CatherineS
1 review
overall4food5service4ambience44.01 review
Dined on July 14, 2021
- OT
OpenTable Diner
New York Area
1 review
overall3food1service3ambience53.01 review
Dined on July 10, 2021
- AT
ArthurT
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on June 26, 2021
- TB
ThomB
New England
vip33 reviews
overall5food5service5ambience55.033 reviews
Dined on June 22, 2021
- DR
DidiR
Los Angeles
vip4 reviews
overall1food1service1ambience11.04 reviews
Dined on June 3, 2021
- n
ninalk
New York Area
17 reviews
overall5food4service5ambience45.017 reviews
Dined on May 8, 2021
- JG
JillianG
Raleigh
1 review
overall5food4service5ambience55.01 review
Dined on May 1, 2021
- OT
OpenTable Diner
New York Area
1 review
overall1food1service1ambience11.01 review
Dined on April 28, 2021
- p
palatecleanser
New York Area
6 reviews
overall4food3service5ambience54.06 reviews
Dined on March 13, 2021
- SB
SandipB
1 review
overall5food5service5ambience55.01 review
Dined on February 24, 2021
- DM
DylanM
1 review
overall1food3service4ambience21.01 review
Dined on February 14, 2021
- OT
OpenTable Diner
1 review
overall4food5service4ambience44.01 review
Dined on January 10, 2021
- AM
AMNY
New York Area
vip29 reviews
overall4food4service4ambience44.029 reviews
Dined on December 20, 2020
- OT
OpenTable Diner
Philadelphia
2 reviews
overall3food2service4ambience43.02 reviews
Dined on November 30, 2020
- SF
SharkF
1 review
overall1food1service1ambience11.01 review
Dined on November 13, 2020
- HP
HaileyP
New York Area
vip3 reviews
overall3food3service3ambience53.03 reviews
Dined on October 27, 2020
- TK
TK719
New York Area
vip422 reviews
overall5food5service5ambience55.0422 reviews
Dined on October 26, 2020
- j
jay1
New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on September 26, 2020
- MO
MidnightOwl
San Francisco
22 reviews
overall5food4service4ambience55.022 reviews
Dined on September 11, 2020
- PC
PCha
Chicago
vip3 reviews
overall1food1service1ambience11.03 reviews
Dined on January 3, 2020
- OT
OpenTable Diner
Richmond
vip9 reviews
overall3food4service2ambience33.09 reviews
Dined on November 21, 2019
- T
Tony
New York Area
12 reviews
overall5food5service5ambience55.012 reviews
Dined on October 27, 2019
- MK
MKS10009
New York Area
vip14 reviews
overall3food3service4ambience33.014 reviews
Dined on September 23, 2019
- KT
KiaraT
New York Area
2 reviews
overall3food3service2ambience33.02 reviews
Dined on September 14, 2019
- R
Robert
New York Area
vip1 review
overall5food4service5ambience55.01 review
Dined on September 12, 2019
- f
fredlee
New York Area
16 reviews
overall4food5service4ambience34.016 reviews
Dined on September 11, 2019
FAQs
Pierre Loti Union Square is rated 4.6 stars by 147 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
53 Irving Place New York, NY 10003
Additional information
- Cross street
17th Street
- Neighborhood
Union Square
- Hours of operation
Dinner: Tuesday- Sunday: 3:00pm-12:00am Monday: 3:00pm-12:00am
- Cuisines
Mediterranean, Turkish
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Nearby Subway Stops <br />4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Ismheal Topal
- Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
- Phone number
(212) 777-5684
- Private party contact
Bianka Gomez: (347) 761-4478