Pierre Loti Union Square

Mediterranean Appetizers

• Hummus$8.00

  Chickpeas with tahini, extra virgin olive oil, lemon juice, cumin, white pepper.

• Haydari$8.00

  Thick yogurt, garlic, dill and walnuts.

• Red Pepper Spread$8.00

  Roasted red pepper, crushed red pepper, garlic, walnut, extra virgin olive oil

• Mix Appetizer Plate$15.50

  All 3 of above

• Olive Sampler

  Assorted Mediterranean olives

  • Half$5.00
  • Full$9.00

Pates

$27. 3 choices of:

• Duck Mousse Pate Marinated$11.00

  with port wine

• Chicken Truffle Pate Marinated$10.00

  with wine and truffle

• Smoked Salmon and Spinach Pate$10.00

Salads

• Caprese Salad$10.00

  Tomatoes, fresh mozzarella and basil with balsamic vinaigrette.

• Beet Salad$13.00

  Beets, goat cheese, arugula, pistachio serve with olive oil lemon.

• Kale Salad$13.00

  Kale, red pepper, scallions, pomegranate, chickpeas with almond dipping dressing.

Tartines and Bruschetta

• Tartines$15.00

  Smoked Salmon tartine with herbed lebne, red onion, parsley, cucumber and caper berries.

• Bruschetta Plate$15.00

  3 choices of: Tomato, Basil, Feta Cheese, Balsamic vinegar; Roasted mushrooms, Fresh Mozeralla, Thyme; Brie, Walnuts, Figs with honey

Pizzas

• Margarita$14.00

• Mushroom Truffle Pizza$15.00

• Prosciutto Arugula Mozzarella$16.00

Classics

• Tuna Tartar$16.00

  Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula.

• Foie Gras "Au Torchon "$15.00

  Duck Foie Gras, fig jam, cornichons

• Baked Camembert$14.00

  Baked camembert served with dry fruit toasted bread and fig jam.

Entrees

• Turkish Meatballs$16.00

  Veal Sausage served with baked rosemary fingerling potatoes.

• Atlantic Salmon$18.00

  Oven roasted salmon served over mixed green and evoo dressing.

• Manti$16.00

  Handmade poached beef dumplings, served with light garlic sauce and herbs.

• Porcini Mushrooms Truffle Ravioli$17.00

  Porcini mushrooms truffle ravioli served with homemade marinara sauce.

Cheese

3 for $18, 5 for $26, 7 for $38

• Brie de Nangis - France

  Pasteurized cow's milk rich, buttery, double creamy soft interior

• Cave Aged Gruyere – Switzerland

  Firm Raw cows' milk, with a nutty flavor aged for 9-10 months.

• Delice de Bourgogne - France

  Pasteurized Cow's milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas.

• Extra Aged Two Sisters – Holland

  Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.

• Fourme D'ambert, Affinage - France

  Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other Blue

• Spring Brook, Reading -Vermont / Usa

  Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese.

• Stravecchio - USA

  Made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as Gouda and Gruyere, Stravecchio also has also a sweet quality balanced by a bit of saltiness.

• Taleggio - Italy

  Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.

• Aged Manchego - Spain

  Hard raw sheep's milk aged for over a year with a creamy slight tang.

• Idiazabal – Spain

  Unpasteurized sheep's milk aged smokey buttery flavored.

• Bucheron - France

  Pasteurized semi-hard, soft, flaky paste with a white bloomy rind, the assertive flavor sharpness with age.

• Cabra Romeo - Spain

  This relatively new production riffs on the popularity of herb-crusted cheeses; in the final day of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard.

• Le Chevrot - France

  Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly.

Charcuterie

3 for $18, 5 for $24, 7 for $36

• Bresaola – Uruguay

  Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish

• Chorizo – Spain

  This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.

• Prosciutto di Parma – Italy

  The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

• Saucisson Sec Aux Cepes – Italy

  Dried Sausage with Porcini mushrooms.

• Serrano Ham – Spain

  The Spanish serrano ham is the cured hind leg of the pig.

• Speck Alto Adige - Italy

  Dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy.

Bonbons of Chocolate

by Jacques Torres - France, Pick any 3 for $6 or 5 for $9

• Ganache-80% Intense Dark Chocolate

  Pair with red wine, strong bordeaux

• Grand Cru-%60 Dark Chocolate

  Pair with red wines

• Golden Espresso–rich Espresso with a Touch of Gold

  Pair with fruity reds and whites

• Bin 27 Port–fonseca Bin 27 Reserva Porta

  Pair with port or dessert wine

• Alize Hearts of Passion–fresh Pattion Fruit and Alize Liquor

  pair with medium bodied reds and sauternes.

• Pineapple Pastis-Pineapple Pate De Fruit and Pastis Liquor

  Pair with champagne and dessert wine

• Got Chocolate-Milk Chocolate Ganache with a Kiss of Cognac