Pierre Loti Midtown

Arugula and Beets SaladUS$8.00

Arugula, red beets and goat cheese served with pomegranate vinaigrette

Grilled Halloumi Cheese with Organic Mesclun SaladUS$8.00

Dried turkish apricots, cherry tomatoes with raspberry vinaigrette

Italian Fresh Mozzarella CapreseUS$9.00

Served with basil, tomato, extra virgin olive and balsamic vinegar

Grilled OctopusUS$10.00

Serve with baby arugula and tomatoes in lemon olive oil

Pierre SaladUS$7.00

Tomatoes, cucumber, and red onions topped with home made yogurt

Cave Aged Gruyere - Switzerland

Firm raw cows' milk, with a nutty flavor aged for 9-10 months. Pair with: riesling.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Tete Des Moines - Switzerland

Semi hard raw cow's milk dense texture and a seriously intense fruit flavor. Pair with: grenache chardonnay

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Brie De Nangis - France

Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: pinot blanc, champagne

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Fourme D'ambert, Affinage - France

Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: ports, zinfandel & dessert wines.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Taleggio - Italy

Pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, barbera

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Parmigiano-Reggiano - Usa

Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: cabernet sauvignon

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Extra Aged Prima Donna - Holland

Milk cow's milk cheese made in the style of a dutch gouda. As compared to a four - or six- year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Aged Manchego - Spain

Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Le Chevrot - France

Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly. Pair with: mourvèdre, gewurztraminer, riesling.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

80%-Intense Dark Chocolate Ganache

Pair with red wine strong bordeaux

• 3 forUS$6.00
• 5 forUS$9.00

Grand Cru - 60% Dark Chocolate

Pair with red wines

• 3 forUS$6.00
• 5 forUS$9.00

Golden Espresso - Rich Espresso with a Touch of Gold

Pair with fruity reds and whites

• 3 forUS$6.00
• 5 forUS$9.00

Bin 27 Port - Fonseca Bin 27 Reserva Porta

Pair with port or dessert wine

• 3 forUS$6.00
• 5 forUS$9.00

Alize Hearts of Passion - Fresh Pattion Fruit and Alize Liquor

Pair with champagne and dessert wines

• 3 forUS$6.00
• 5 forUS$9.00

Pineapple Pastis - Pineapple Pate De Fruit and Pastis Liquor

Pair with champagne and dessert wine

• 3 forUS$6.00
• 5 forUS$9.00

Got Chocolate - Milk Chocolate Ganache with a Kiss of Cognac

Pair with medium bodied reds and sauterne

• 3 forUS$6.00
• 5 forUS$9.00

LebniUS$15.00

Homemade thick yogurt with walnut and dill

HummusUS$5.00

TaramasalataUS$5.00

Red caviar spread, blended with olive oil and lemon

Truffle Deviled EggsUS$5.00

Mediterranean OlivesUS$5.00

Tuna TartarUS$14.00

Yellow fin tuna, avocado muse and tomato tartar

Phyllo Cheese RollsUS$5.00

Feta cheese, blue cheese and baby spinach

Zucchini Walnut PancakesUS$8.00

Served with thick turkish yogurt

Grilled CalamariUS$8.00

Stuffed with shrimp and shitake mushrooms

Bulgur PattiesUS$8.00

Bulgur patties with lamb, pine nuts, currants and walnut

Pan Seared Jumbo Sea ScallopsUS$15.00

Served over sautéed vegetable

Pan Seared SalmonUS$12.00

Served with sautéed vegetables

Grilled BranzinoUS$13.00

Chef salad with lemon vinaigrette

Lamb ChopsUS$16.00

Served with sautéed mushrooms

Pierre BurgerUS$11.00

Mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese. Served with homemade fries

Steak of the Day

• Market Price

Turkish Beef DumplingsUS$11.00

With light garlic yogurt

Veal Sausage with Turkish Bean SaladUS$12.00

Grilled veal sausage served with turkish white bean salad

Chicken BrochetteUS$11.00

Served with mixed greens and cous-cous

Serrano Ham - Spain

The spanish serrano ham is the cured hind leg of the pig.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Saucisson Sec Aux Cepes - Italy

Dried sausage with porcini mushrooms.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Bresaola - Uruguay

Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Prosciutto Di Parma - Italy

The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Chorizo - Spain

This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring

• 3 forUS$15.00
• 5 forUS$20.00
• 7 forUS$25.00

Warm Semolina White Chocolate Raspberry GelUS$6.00

Pineapple RavioliUS$5.00

Turkish Coffee Flavored Cream BruléeUS$7.00

Ouzo Flavored Panna CotaUS$8.00