Pierre Loti Midtown

Arugula and Beets SaladUSD 8.00

Arugula, red beets and goat cheese served with pomegranate vinaigrette

Grilled Halloumi Cheese with Organic Mesclun SaladUSD 8.00

Dried turkish apricots, cherry tomatoes with raspberry vinaigrette

Italian Fresh Mozzarella CapreseUSD 9.00

Served with basil, tomato, extra virgin olive and balsamic vinegar

Grilled OctopusUSD 10.00

Serve with baby arugula and tomatoes in lemon olive oil

Pierre SaladUSD 7.00

Tomatoes, cucumber, and red onions topped with home made yogurt

Cave Aged Gruyere - Switzerland

Firm raw cows' milk, with a nutty flavor aged for 9-10 months. Pair with: riesling.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Tete Des Moines - Switzerland

Semi hard raw cow's milk dense texture and a seriously intense fruit flavor. Pair with: grenache chardonnay

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Brie De Nangis - France

Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: pinot blanc, champagne

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Fourme D'ambert, Affinage - France

Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: ports, zinfandel & dessert wines.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Taleggio - Italy

Pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, barbera

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Parmigiano-Reggiano - Usa

Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: cabernet sauvignon

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Extra Aged Prima Donna - Holland

Milk cow's milk cheese made in the style of a dutch gouda. As compared to a four - or six- year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Aged Manchego - Spain

Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Le Chevrot - France

Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly. Pair with: mourvèdre, gewurztraminer, riesling.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

80%-Intense Dark Chocolate Ganache

Pair with red wine strong bordeaux

• 3 forUSD 6.00
• 5 forUSD 9.00

Grand Cru - 60% Dark Chocolate

Pair with red wines

• 3 forUSD 6.00
• 5 forUSD 9.00

Golden Espresso - Rich Espresso with a Touch of Gold

Pair with fruity reds and whites

• 3 forUSD 6.00
• 5 forUSD 9.00

Bin 27 Port - Fonseca Bin 27 Reserva Porta

Pair with port or dessert wine

• 3 forUSD 6.00
• 5 forUSD 9.00

Alize Hearts of Passion - Fresh Pattion Fruit and Alize Liquor

Pair with champagne and dessert wines

• 3 forUSD 6.00
• 5 forUSD 9.00

Pineapple Pastis - Pineapple Pate De Fruit and Pastis Liquor

Pair with champagne and dessert wine

• 3 forUSD 6.00
• 5 forUSD 9.00

Got Chocolate - Milk Chocolate Ganache with a Kiss of Cognac

Pair with medium bodied reds and sauterne

• 3 forUSD 6.00
• 5 forUSD 9.00

LebniUSD 15.00

Homemade thick yogurt with walnut and dill

HummusUSD 5.00

TaramasalataUSD 5.00

Red caviar spread, blended with olive oil and lemon

Truffle Deviled EggsUSD 5.00

Mediterranean OlivesUSD 5.00

Tuna TartarUSD 14.00

Yellow fin tuna, avocado muse and tomato tartar

Phyllo Cheese RollsUSD 5.00

Feta cheese, blue cheese and baby spinach

Zucchini Walnut PancakesUSD 8.00

Served with thick turkish yogurt

Grilled CalamariUSD 8.00

Stuffed with shrimp and shitake mushrooms

Bulgur PattiesUSD 8.00

Bulgur patties with lamb, pine nuts, currants and walnut

Pan Seared Jumbo Sea ScallopsUSD 15.00

Served over sautéed vegetable

Pan Seared SalmonUSD 12.00

Served with sautéed vegetables

Grilled BranzinoUSD 13.00

Chef salad with lemon vinaigrette

Lamb ChopsUSD 16.00

Served with sautéed mushrooms

Pierre BurgerUSD 11.00

Mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese. Served with homemade fries

Steak of the Day

• Market Price

Turkish Beef DumplingsUSD 11.00

With light garlic yogurt

Veal Sausage with Turkish Bean SaladUSD 12.00

Grilled veal sausage served with turkish white bean salad

Chicken BrochetteUSD 11.00

Served with mixed greens and cous-cous

Serrano Ham - Spain

The spanish serrano ham is the cured hind leg of the pig.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Saucisson Sec Aux Cepes - Italy

Dried sausage with porcini mushrooms.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Bresaola - Uruguay

Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Prosciutto Di Parma - Italy

The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Chorizo - Spain

This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring

• 3 forUSD 15.00
• 5 forUSD 20.00
• 7 forUSD 25.00

Warm Semolina White Chocolate Raspberry GelUSD 6.00

Pineapple RavioliUSD 5.00

Turkish Coffee Flavored Cream BruléeUSD 7.00

Ouzo Flavored Panna CotaUSD 8.00