Pierre Loti Chelsea - Permanently Closed

Soup and Salads

• Soup of the Day

• Pierre SaladUSD 11.00

  Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette

• Grilled Halloumi Cheese SaladUSD 12.00

  Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette

• Burrato Caprese SaladUSD 12.00

  Served with steak tomatoes, fresh basil, and pesto sauce

Cold Tapas

• HumusUSD 7.00

  Roasted pine nuts, smoked paprika

• Lebni & BeetUSD 7.00

  Roasted beet, thick yogurt, walnut, dill, garlic

• Eggplant CaviarUSD 7.00

  Tulum cheese, tomato, parsley, red onions

• Mediterranean Mixed OlivesUSD 6.00

  Assorted Mediterranean olives

• Tuna TartareUSD 14.00

  Avocado, cucumbers

• Mix Appetizer PlateUSD 19.00

  Hummus, Lebni, Eggplant C

Hot Tapas

• Brussel SproutsUSD 8.00

  Sautéed with dates and walnuts

• Zucchini PancakesUSD 11.00

  Zucchini walnut pancakes served with thick Turkish yogurt

• Crispy Risotto BallsUSD 12.00

  Goat cheese, spinach, tahini-sumac yogurt

• Bulgur PattiesUSD 12.00

  Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki

• Angry ShrimpsUSD 13.00

  Marinated with spices and seared with lemon & capers. Served with arugula salad

• Turkish Beef DumplingsUSD 12.00

  Poached beef dumplings served in a light yogurt sauce

• Grilled OctopusUSD 15.00

  Arugula and tomatoes

Main Course

• Pierre BurgerUSD 13.00

  Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions

• Veal SausageUSD 14.00

  Served with white beans salad

• Seared CauliflowerUSD 14.00

  Served over sautéed swiss chard, feta, walnuts, and black eye peas

• Chicken BrochetteUSD 15.00

  Jalapeño sauce and three cheese scalloped potatoes

• Grilled SalmonUSD 18.00

  Roasted red peppers and whole grain mustard-citrus sauce

• Grilled Skirt SteakUSD 18.00

  Topped with homemade seasoned butter and three cheese scalloped potatoes

Cheese

Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36

• Brie de Nangis - France

  Pasteurized cow's milk rich, buttery, double creamy soft interior

• Cave Aged Gruyere – Switzerland

  Firm Raw cows' milk, with a nutty flavor aged for 9-10 months

• Gouda – Holland

  Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste

• Borgonzola - Canada

  This unique cheese is also made with penicillium candidum so it is soft-ripened, making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie

• Spring Brook, Reading -Vermont / USA

  Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese

• Taleggio - Italy

  Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma

• Aged Manchego - Spain

  Hard raw sheep's milk aged for over a year with a creamy slight tang

• Pecorino Calabrese– Italy

  Calabrese pure sheep's milk cheese has that famous pecorino flavor and is both sweet and salty

• Don Wine – Spain

  Made from pasteurized goat's milk from southeastern Spain, this cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture

Charcuterie

Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36

• Pastirma- Turkey

  Highly seasoned, air-dried cured beef of Anatolian origin

• Chorizo – Spain

  This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring

• Prosciutto di Parma – Italy

  The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

• Serrano Ham – Spain

  The Spanish serrano ham is the cured hind leg of the pig

• Speck Alto Adige - Italy

  Dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy