Pierpoint Restaurant

Maryland Silverqueen Corn Chowder$5.00

Maryland Tomato Crab Soup$5.00

Squash Trio Soup of Butternut

acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil

• Bowl Only$9.00

Pan Seared Eastern Shore Rabbit Sausage$9.00

with applewood smoked bacon, wilted greens, and cider vinaigrette

Antipasto$13.00

with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

Corn Fried Oysters (4)$13.00

served with root vegetable slaw and spicy tomato remoulade

Rockfish Dumplings (4)$13.00

served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

New York Duck Eggrolls$9.00

with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

Balto Box of Miniature Smoked Crab Cake$17.00

baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

Indonesian Mussels and Chesapeake Clams$13.00

steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

Smoked Maryland Jumbo Lump Crab Cake

served with a silver queen corn cake and roasted red pepper tartar

• Market Price

Maryland Jumbo Lump Crab Cakes

served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each

• Market Price

Diver Scallops$26.00

pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

Maryland Cioppino$26.00

maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping

Shrimp and Grits$22.00

four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

Grilled Pork Loin Steak$22.00

served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

Maryland Fried Chicken Breast$22.00

served with parmesan cheese grits, warm greens, and pecan ginger sauce

Grilled Moroccan Lamb Chops$28.00

served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce

Tenderloin$26.00

grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace

Eggplant Layer Cake$13.00

crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

Pumpkin Pierpoint-Ogi's$15.00

pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

Mixed Green House Salad of Market Greens$7.00

with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing

Caesar Salad of Romaine Leaves$8.00

foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

Seafood Salad of Market Greens$17.00

with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

Mediterranean Salad$11.00

of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini

Thai Beef Salad of Market Greens$15.00

with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

Granny Smith Apple Tart$8.00

with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

Chocolate Plate for Two$15.00

served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

Marty's New Orleans Brioche Bread Pudding$8.00

with praline topping served warm with vanilla bean gelato

Creme Brulee Trio$8.00

with flavors of mandarin orange, chocolate, and ginger chai

Macadamia Nut Caramel Torte$8.00

with chocolate cookie crust and chocolate ganache icing

Mixed Nut Tart of Pecans$8.00

almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

Gelato and Sorbet$5.00

gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

Chocolate Pate$3.00

Dark Chocolate Fork or Spoon$2.00

Coffee$3.00

Tea$2.00

Latte$6.00

Espresso$3.00

Cappucino$5.00