Pier 98 Sushi Bar & Grill

Cold Appetizer

• Edamame$2.95

  Steamed soybeans

• Hawaiian Poke Salad$12.95

  Cubed fresh tuna with onion and spicy sauce

• Ankimo$8.95

  Steamed monk fish liver

• Fresh Oyster Half Shell$13.95

  1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce

• Albacore Secret$10.95

  Snow crab, cucumber and mango wrapped with seared white tuna

• Beef Tataki$10.95

  Briefly seared and seasoned thin slice of beef

• Albacore Tataki$13.95

  Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion

• Tuna Tataki$13.95

  Seared tuna with ponzu and scallion

• Spicy Tuna Tartar$10.50

  Minced spicy tuna with avocado, side with crispy wonton chips

• Stripe Bass Carpaccio$11.95

  Bass sashimi topped with warm garlic olive oil & sweet soy sauce

Hot Appetizer

• Gyoza$4.95

  Pan fried pot sticker

• Ika Shioyaki$9.95

  Broiled squid

• Seabass Misoyaki$9.95

  Grilled seabass marinated with miso

• Grilled Baby Lamb Rib (2 pcs)$9.95

  Baby lamb rack seasoned with rosemary

• Hamachi Kama$16.00

  Grilled yellowtail collar

• Dynamite Mussels (4pcs)$6.50

  Baked mussels with house special sauce

• Volcano$7.95

  Baked mixed seafood with enoki mushrooms

• Sizzling Guacamole$7.95

  Avocado baked with real crab meat

• Jalapeño Popper (4 pcs)$6.95

  Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce

On Skewer

• Chicken Yakitori$3.50

  Chicken and green onion on skewer

• Niku Maki$6.50

  Beef wrapped with enoki mushroom

• Steak Cube Yaki$6.00

  Grilled beef skewer with onion

• Chicken Gizzard$4.00

• Chicken Heart$4.50

• Pork Belly$5.50

• Chicken Wings$4.50

• Lobster Tail$9.50

• Shishamo$6.00

  Smelt

• Grill Prawn with Sea Salt$5.00

• Scallop Butteryaki$7.00

  Grilled scallop with garlic butter

• Oyster Mushroom$3.50

• Zucchini$3.50

• Corn$3.50

• Eggplant$3.50

Tempura & Agemono

• Agedashi Tofu$5.95

  Deep fried tofu topped with bonito flakes

• Chicken Kara-age$6.50

  Seasoned and deep fried chicken

• Ika Fried$7.95

  Seasoned and deep fried calamari

• Kaki Fried$7.95

  Breaded and deep fried oysters

• Deep Fried Soft Shell Crab$8.95

  Lightly breaded and deep fried soft shell crab

• Shrimp and Vegetables Tempura$8.95

  Lightly battered and deep fried shrimps and vegetables

• Vegetable Tempura$7.25

  Lightly battered and deep fried seasonal vegetables

• Tempura a La cart$5.00

  Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash

Soup & Salad

• Garden Salad with House Dressing$1.95

• Seaweed Salad$4.25

• Calamari Salad$4.95

• Seafood Sunomono$7.95

  Thinly sliced cucumber with shrimp, octopus in vinegar dressing

• Ohitashi$5.95

  Spinach salad with bonito flake

• Pier 89 Sashimi Salad$11.95

  Assorted sashimi over spring mix with house special dressing

• Maui Island Salad$11.95

  Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix

• Ocean Salad$12.95

  Sown crab and fresh spring mix with house dressing

• Asari Soup with Miso$4.95

  Miso soup with clam, tofu and seaweed

• Sakamushi$8.95

  Steamed clams in sake infused with broth

• Tai Kama Soup$9.95

  Red snapper head with tofu in broth

• Miso Soup$1.75

Dinner Entree

Served with miso, salad, rice

• Teriyaki

  Grilled with Teriyaki Sauce

  • Chicken$11.50
  • Salmon$13.95
  • Beef$15.95

• Shioyaki

  Ligtly Salted and Broiled

  • Saba$11.95
  • Salmon$13.95

• Tempura

  Dipped in Tempura Battered and Lightly Deep Fried

  • Vegetables$8.95
  • Shrimp & Veggies$10.95
  • Shrimp$12.95
  • Seafood$12.95

• Katsu

  Breaded and Deep Fried

  • Tonkatsu (Pork Cutlet)$11.50
  • Chicken Katsu$11.50
  • Angel Butterfly Shrimp$11.95

• Grilled Tuna Steak$14.95

  Grilled ahi tuna with teriyaki sauce

• Beef Short Ribs$12.95

  Grilled Korean style short ribs

• Seabass Misoyaki$17.95

  Grilled seabass marinated with miso

• Grilled Baby Lamb Rack$21.95

  Baby lamb rack seasoned with rosemary

• Grilled Rib eye Steak$21.95

  Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!

Dinner Combo

Served with miso soup, salad and rice

Assorted Tempura

Choose one:

• Teriyaki Chicken/ Chicken Katsu/ Tonkatsu$12.95

• Teriyaki Beef/ Teriyaki Salmon/ Grilled Shortrib$15.95

Sashimi (6piece)

Choose one:

• Teriyaki Chicken/ Katsu Chicken/ Tonkatsu$16.95

• Teriyaki Beef/ Teriyaki Salmon/ Grilled Beef Shortrib$19.95

Pier 98 Dinner Trio

Served with miso, salad and rice, Choose 1 item from each section $21.95

• Choose the 1st item

  Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass

• Choose the 2nd item

  Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster

• Choose the 3rd item

  Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4

Noodle

• Zaru Soba$6.95

  Cold buckwheat noodles

• Tempura Zaru Soba$8.95

  Cold buckwheat noodles with side of mixed tempura

• Tempura Udon$8.95

  Soup udon with side of mixed tempura

• Grill Pork Chop Ramen$10.95

  Japanese ramen with grilled pork chop

• Seafood Udon$10.95

  Soup udon with assorted seafood and vegetables

• Nabeyaki Udon$9.95

  Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg

Stir-fried Noodles

• Seafood Yaki Udon$11.95

  Stir-fried udon with assorted seafood

• Shrimp Scampi Udon$11.95

  Stir-fried udon with shrimp in creamy garlic butter sauce

• Seafood Udon Clam Sauce$11.95

  Braised udon with mixed seafood in basil clam sauce

Nabemono

Served with rice

• Chicken Sukiyaki$10.95

  Chicken, tofu, vegetables cooked in sweet soy sauce

• Beef Sukiyaki$13.95

  Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce

• Shabu Shabu$13.95

  Thin sliced of beef, tofu, vegetable cooked in broth

• Seafood Yosenabe$12.95

  Assorted seafood, tofu, vegetables cooked in broth

• Seafood Tobanyaki$12.95

  Assorted seafood and onion cooked with sake sauce

Kid's Menu

For kid under 10 years old, Served with miso, 2pc shrimp tempura, 3pc California roll and rice

• Chicken Teriyaki/ Chicken Katsu or Tonkatsu/ Chicken Kara-age$8.50

• Beef Teriyaki/ Salmon Teriyaki$8.95

Pier 98 Chef's Special

This is Pier 98 special order item and requires 24 hours advance reservation,

• Live Lobster Sashimi

  (Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal

• Kani Butter Yaki

  (Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal