Top rated Restaurant, Pied a Terre restaurant is the soul and life of the historic Cadet Hotel, a fixture on Miami Beach since early 1942. To all our guests, Pied a Terre is a place to meet, remember flavors, create new ones and enjoy an exquisite culinary experience paired with exclusive wines in an environment of elegance.
Pied a Terre's intimate setting has 11 tables inside and an outdoor dining area from tables of 2 to larger parties of 45.
We serve contemporary Mediterranean / French cuisine in a fine dining atmosphere. No cream, very little butter, no flour nor cornstarch in the sauces that are only reductions, everything is homemade from fresh products.
Our menu changes 3 to 4 times a year. We offer a tasting menu, and a la carte menu and special promotion menus in summer.
Our Wine Spectator Award (2013/14/15/16/17/18) wine list features 320 international and domestic selections.
We can accommodate any dietary requirements or personal preferences.