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Party Size
For 2
Date
Wed, 2/21
Time
7:30 PM
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You must make reservations at least 5 minutes in advance of the time at Pied a Terre.
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Special offers available. See details

Pied a Terre

4.6
652 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Romantic
  • Special Occasion
  • Good for Anniversaries
Top Rated Restaurant in Miami Beach in many sites Trip Advisor, Fodors, Yelp! Located in the Cadet Hotel on 17th and James Avenue, Pied a Terre's intimate setting has 11 tables seating up to 30 (42 for private parties) people. We also offer an outdoor dining area for table of 2 to larger parties of 45. We serve contemporary Mediterranean/ French cuisine in a fine dining atmosphere. No cream, very little butter, no flour nor cornstarch in the sauces that are only reductions, Everything homemade from fresh products.
Our menu changes 3 to 4 times a year. We offer a tasting menu, and a la carte menu and special promotion menus in summer.
Our Wine Spectator Award (2013/14/15/16) wine list features 320 international and domestic selections. We can accommodate any dietary requirements or personal preferences.
Dining Style
Fine Dining
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Cuisines
Mediterranean, Contemporary French
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Hours of operation
Reservations: Tuesday - Thursday: 6:30pm - 10:00pm
Friday - Saturday: 6:30pm - 10:30pm - Sunday 6:30pm - 9:00pm
Closed Monday and Sunday

in anticipation of Miami Spice in August September...we offer you in June and July our
"SUMMER DISCOVERY PRIX FIXE MENU AT $39.00++"
AN AFFORDABLE WAY TO DISCOVER OUR CUISINE...
This menu is available every day except Monday as we are closed.
The menu is available online and will change regularly..
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Phone number
(305) 531-4533
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Catering
We can cater outside of our premise different functions
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Cross street
Cross Street 17th and James Ave.
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Parking details
We recommend our guests to use Uber, Lyft or similar companies to avoid a costly and some times difficult parking situation.
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Entertainment
Most Fridays and Saturdays, we feature live soft jazz, pianist-bassist
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Special events & promotions
Business meetings, small weddings..
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Gift Card
Additional
Banquet, Bar Dining, Beer, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 6:30PM - 9:15PM
Tue 6:30PM - 10:00PM
Fri - Sat 6:30PM - 10:00PM

What 652 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (Philadelphia)
4.0  Dined 3 days ago

Great service made the difference! If you like to know what you're eating, and how it was prepared, and wine recommendations - this is your spot. Informative meal with lively conversation with the owner and service staff. Delightful meal.

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vipOpenTable Diner (Las Vegas)
3.0  Dined 3 days ago

Very quiet dining room— so quiet you can hear most conversations around the whole room. Had the tasting menu with wine pairings. Food was excellent and wines were paired very well, BUT the wine pours were very small. Most were about 3 ounces which is fine for a wine tasting, but not when trying to enjoy the wine with the food. A couple of sips of wine to blend with flavorful French food doesn’t cut it.

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vipOpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Delicious!

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KarlN (Miami)
5.0  Dined on February 14, 2018

Great menu and wine list. Patrick has done a wonderful job of creating something special in a very competitive marketplace.

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OpenTable Diner (Montreal)
1.0  Dined on February 14, 2018

Clearly they think it’s like french fine dining butt honestly it’s average and pricey! They also think 18% tip is minimum without any questions asked! Sorry but no!

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vipOpenTable Diner (Las Vegas)
2.0  Dined on February 14, 2018

We made our reservation on Open Table. When we arrived, they did not seem to have our reservation. They accommodated us and gave us an outside table overlooking the pool. We were the only table in the pool area. We ordered appetizers and main courses. The grilled octopus appetizer my have had has tasteless. I had the foie gras as an appetizer and it was good. For a main course, my wife had the bronzino which she enjoyed. I had the squab and foie gras which was not edible. It was rare and very stringy and tough. The waitress took it back to cook more. I was not able to eat it when she brought it back since I was so turned off by my first bites of it. The manger did remove this item from my bill. The wine was good at the restaurant, but expensive for the amount they poured. I would not return to this restaurant or recommend it to anyone visiting South Beach.

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OpenTable Diner (Miami)
5.0  Dined on February 13, 2018

Convivial. Friendly. Manager took his time to explain the history of the restaurant. He also made great recommendations on the wine. Wine and champagne were excellent.

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Anon (Kansas City)
5.0  Dined on February 11, 2018

Great food. Excellent service. Expensive but worth it.

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vipSunandair (London)
4.0  Dined on February 10, 2018

Wonderful food at Pied A Terre. We chose the tasting menu, with paired wines - some very lovely tasting combinations. The service didn't quite live up to the food for such a gourmet restaurant - in particular, the tasting menu dishes felt like a race to the finish, with plates taken away the minute the last mouthful was taken, and the next dish served within minutes. A little more leisure would be fine - and we asked for a break after the third course. That said, the food lives up to all promises, so as long as you're happy to make your case for a little more leisure, then it is very much worth it.

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vipOpenTable Diner (Cleveland)
5.0  Dined on February 4, 2018

Great meal and service every time.

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