See availability for bonus point tables
Sun 6:30PM - 9:15PM
Tue 6:30PM - 10:00PM
Fri - Sat 6:30PM - 10:00PM
Great service made the difference! If you like to know what you're eating, and how it was prepared, and wine recommendations - this is your spot. Informative meal with lively conversation with the owner and service staff. Delightful meal.
Very quiet dining room— so quiet you can hear most conversations around the whole room. Had the tasting menu with wine pairings. Food was excellent and wines were paired very well, BUT the wine pours were very small. Most were about 3 ounces which is fine for a wine tasting, but not when trying to enjoy the wine with the food. A couple of sips of wine to blend with flavorful French food doesn’t cut it.
Great menu and wine list. Patrick has done a wonderful job of creating something special in a very competitive marketplace.
Clearly they think it’s like french fine dining butt honestly it’s average and pricey! They also think 18% tip is minimum without any questions asked! Sorry but no!
We made our reservation on Open Table. When we arrived, they did not seem to have our reservation. They accommodated us and gave us an outside table overlooking the pool. We were the only table in the pool area. We ordered appetizers and main courses. The grilled octopus appetizer my have had has tasteless. I had the foie gras as an appetizer and it was good. For a main course, my wife had the bronzino which she enjoyed. I had the squab and foie gras which was not edible. It was rare and very stringy and tough. The waitress took it back to cook more. I was not able to eat it when she brought it back since I was so turned off by my first bites of it. The manger did remove this item from my bill. The wine was good at the restaurant, but expensive for the amount they poured. I would not return to this restaurant or recommend it to anyone visiting South Beach.
Convivial. Friendly. Manager took his time to explain the history of the restaurant. He also made great recommendations on the wine. Wine and champagne were excellent.
Great food. Excellent service. Expensive but worth it.
Wonderful food at Pied A Terre. We chose the tasting menu, with paired wines - some very lovely tasting combinations. The service didn't quite live up to the food for such a gourmet restaurant - in particular, the tasting menu dishes felt like a race to the finish, with plates taken away the minute the last mouthful was taken, and the next dish served within minutes. A little more leisure would be fine - and we asked for a break after the third course. That said, the food lives up to all promises, so as long as you're happy to make your case for a little more leisure, then it is very much worth it.
Great meal and service every time.