Picnics at The Stables of Como

Café Menu

The Juice Bar

• Green

  spinach, green apple, cucumber, celery

• Orange

  orange, carrot, lemon, ginger

• Pink

  watermelon, apple, coconut water, seasonal berries

Breakfast Menu

Sorry no changes to the menu or split bills on weekends or public holidays

• Pain au Chocolat

  Danish, Muffins – until sold out

• Noîsette Croissant or Fresh Baguette

  Bonne Maman jam or salted butter caramel

• Noîsette Fruit Toast

  with Lescure butter and Bonne Maman jam

• Bircher Muesli

  Apple soaked muesli, roasted rhubarb, fresh berries, Coyo and cardamom syrup

• Ricotta Hotcake

  Glazed seasonal berries, dulce de leche, lemon verbena and white chocolate cream

• Granola Maison

  Maple syrup toasted oats and nuts, dry and fresh fruits, almond milk and acai berry shake

• Pain Perdu

  Crème patissiere filled brioche, toasted coconut, caramelized banana, salted caramel, peanut and almond brittle, honey and cinnamon mascarpone – our French toast

• Avocado Tartine

  Sliced avocado with fromage à la crème on rye bread, pickled vegetables from the garden, hemp seeds and yuzu dressing

• Corn and Courgette Fritters

  Roasted corn and zucchini fritters, stacked with eggplant, avocado, tomato and chilli jam. Zucchini – straight from our Kitchen Garden

Les Oeufs

• Eggs on Toast

  Free range poached, rumbled or sunny side up

• Oeuf Benedict

  Poached eggs, ham hock, beurre noisette and apple cider hollandaise on Belgian rosti

• Oeuf Royale

  Poached eggs, house cured salmon and rillettes, hollandaise and salmon roe on toasted muffin

• Omelette

  Marinated goats curd, fresh chilli and snow pea tendril salad; +buttered grain toast

Extras

• Oeuf

• Sliced Avocado

• Parsley and Garlic Mushroom

• Roasted Herb Tomato

• Persian Feta

• Belgian Rosti

• Pork and Fennel Sausages

• Double Smoked Bacon

• House Cured Salmon

Sandwiches

• Croquet Fromage

  Caramelised onions, béchamel, marinated spring onion; add a fried oeuf and make it a Madame! or add bacon

• Como Junior Toastie

  Toasted ham and cheese on white tin loaf and French fries

• Le Joli Poulet Waldorf

  Poached happy chicken, celery, apple, walnuts, raisins, romaine lettuce and herb mayonnaise on multigrain

• Le Saumon

  Multigrain, house cured salmon, horseradish cream, fried capers and snow pea tendrils

• Reuben

  Croissant filled with ham hock, cheese, house pickles and Dijon mustard

Greens

• Betterave et Chevre Chaud

  Raw and cooked beetroot from the garden, ashed goats cheese toastie, toasted seeds, French vinaigrette

• Salade du Jardin au Bleu

  Apple, celery, celeriac, snow pea tendril and blue cheese salad, hazelnut with honey and sultana dressing

Entrées

• Charcuterie Board

  cured meat, house pickles + terrine

• Tasting Board + Glass of house wine

  Taste of all three entrées: Salmon Rillettes and Crostini; Beef Tartare 'au couteau'; fillet, cornichons, egg yolk, sauce épicée, pommes gaufrettes

• Or as a Main Plate with Frites

  House cured Salmon, whipped cod roe, pickled onions

Mains

• Gnocchi

  Sage brown butter, mushroom, pecorino and truffle oil

• Le Poisson

  Crispy skin barramundi, carrot mousseline, char grilled salsa, congo potato crisps

• Steak Frites

  Scotch fillet 250g + beurre café de Paris and fries

Sides

• French Fries

  mixed leaf salad and French vinaigrette

Desserts

• Crème Brûlée

  traditional French set cream

• Mousse au Chocolat

  burnt orange marmalade and toasted hazelnuts

• Clafoutis

  Warm almond cake with seasonal fruits

Drinks Menu

• Allpress Espresso

  Available in Regular, Large

• Soy | Almond

• Cold Brew

Larsen & Thompson Loose Leaf Tea

• English Breakfast

• Earl Grey

• Chamomile

• Lemongrass + Ginger

• Jasmine Pearl

• Peppermint

• Calmer Sutra Chai

• Speciality Brew

• Calmer Sutra Chai Latte

• 79 Tu Turmeric Latte

• Hot Chocolate

  Regular Nutella Hot Chocolate

Sweet

• Milkshakes

  Belgian Chocolate, Salted Caramel, Fresh Strawberry, Nutella, Vanilla Bean

A Splash of Wine

Prosecco / Champagne

• NV Angel in the Room Prosecco, King Valley

• NV, GH. Mumm Brut, Reims, France, 750ml

White

• 2016 Mister Fox Sauvignon Blanc, Riverina

• 2016 Mister Fox Chardonnay, Riverina

• 2017 Post Cards Pinot Grigio, King Valley

Rosé

• 2014 Beautiful Mystery Rose, King Valley

Red

• 2016 Mister Fox Shiraz, Riverina

• 2013 Chrismont 'la Zona' Sangiovese, King Valley

• 2013 Woods & Matthews Pinot Noir, Yarra Valley

• 2015 Two Clowns Shiraz, Heathcote

Beer + Cider

• Peroni Red, Milan, Italy

• Stone & Wood 'Pacific Ale', Byron Bay

• Endless Apple Cider, Yarra Valley

• James Boag's & Son Light, Launceston

Softies

• Coca Cola | Coke Zero | Acqua Panna

• Acqua Panna | San Pellegrino 750ml

• Organic Orange | Apple Juice

• San Pellegrino

  Natural, Blood Orange, Lemon, Grapefruit, Orange

• Remedy Kombucha

  Lemon + Ginger, Apple Crisp, Raspberry Lemonade

Dessert Menu

Stables Favourites

• Raspberry + Pistachio Teacake

• Red Velvet Lamington

• Caramel Slice

• Daily Muffin

• Scones + Chantilly Cream + House Made Jam

Noîsette Pastries

• Croissant

• Pain au Chocolat

Drinkables

• Nutella S'more Hot Chocolate

• Brownmills Organic Cold Brew

Cakes and More

• Caramel Anzac Slice

• Assorted Vegan Cakes

• Homemade Musk Stick

• Belgian Chocolate + Macadamia Brownie

• Cheese Board

Cocktail Menu

• Mimosa

  Sparkling Wine and Organic Orange Juice

• Espresso Martini

  Grey Goose Vodka, Kahlúa + Allpress Espresso

• Aperol Spritz

  Prosecco + Aperol + Soda