Pickled Kitchen - Martha Gunn Pub

Starters

• WhitebaitGBP 5.00

  salad, tartare sauce

• King Prawns with GarlicGBP 6.50

  chilli & coriander, sweet chilli sauce

• Pierogi Polish DumplingsGBP 5.50

  meat or wild mushroom & cabbage

• Chourico AssadoGBP 7.50

  chorizo grilled at the table, fresh baguette, mixed olives

• Marinated HerringGBP 6.50

  gherkin, shot of polish vodka

• Soup of the DayGBP 4.50

  homebred bread, check board for daily soup

Mains

• Beef ParcelGBP 11.00

  rump steak, bacon & onion, mash, broccoli, red wine gravy

• Stew of the DayGBP 10.00

  meat or veggie option, dumpling, mash, seasonal veg

• GolabkiGBP 10.00

  cabbage parcel stuffed with rice & vegetables, mash, tomato sauce

• 8oz Sirloin SteakGBP 12.50

  grilled vine tomatoes, choice of garlic butter, pepper or blue cheese sauce, chunky chips or fries

• Veggie SteakGBP 10.00

  grilled portabello mushrooms, goats cheese, vine cherry toms

• Beer Battered Fish & ChipsGBP 10.50

  mushy peas, tartare sauce

• Ginger Battered HalloumiGBP 10.50

  mushy peas, tartare sauce

Burgers

all our burgers are served with sauerkraut slaw, skinny fries or chunky chips, onion ring, our house relish & cheddar (free) or halloumi, camembert or goats cheese (+£0.50)

• Beef & ChorizoGBP 9.50

• Deep Fried Goats CheeseGBP 9.00

  roasted sweet potato

• Breaded Chicken BreastGBP 9.50

  bacon

• Venison BurgerGBP 10.00

  balsamic & red wine braised beetroot, mozzarella

• Fish BurgerGBP 9.50

  breaded fish fillet, tartare sauce, lemon pea relish

• Bean BurgerGBP 9.50

  Mexican style, spicy salsa, guacamole

• Beetroot FalafelGBP 9.50

  humous, sweet chilli

Signature Pickled Kitchen Burgers

• Beef Patty Stuffed with Brighton Blue CheeseGBP 10.50

  bacon, pickles

• Stroganoff Patty Stuffed with Brighton Blue CheeseGBP 10.50

  grilled aubergine, pickles

Sunday Roasts

all roasts are served with roast potatoes, Yorkshire pudding, parsnip crisps, seasonal veg and a rich gravy

• Rare Topside of BeefGBP 10.50

  seared and slow roasted

• Lamb ShankGBP 12.00

  slowly braised with rosemary

• Chicken BreastGBP 10.00

  marinated in garlic and thyme

• Pulled Pork ShoulderGBP 10.50

  twice cooked, crackling

• Nut RoastGBP 9.50

Alternative Sunday Lunch Options

• Chourico Assado (To Share)GBP 7.50

  grilled at the table, fresh baguette, mixed olives

• WhitebaitGBP 5.00

  salad, tartare sauce

• Baked OscypekGBP 5.50

  cranberry sauce, homebaked bread