SHAREABLES & SOUPS
Wonton NachosCAD 19.00
Crispy fried wontons drizzled with a teriyaki-sesame sauce and topped with julienne zucchini, carrots and bell peppers, chicken, melted cheddar cheese, sesame seeds and green onions.
PB Famous Pan NachosCAD 19.00
Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5
Lettuce WrapsCAD 16.75
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5
Crispy CalamariCAD 17.75
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5
Coconut Crusted ShrimpCAD 17.50
Served with sweet thai chili sauce.
Thai Fried CauliflowerCAD 17.00
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Big House WingsCAD 18.00
Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12
Fried PicklesCAD 10.00
Sliced and battered dill pickles, deep fried and served with our creamy dill dip.
Mac & Cheese PoppersCAD 11.00
Four breaded and deep fried, with tomato cream sauce and fresh parmesan.
Honey Garlic Tofu BitesCAD 11.00
Spiced fried tofu cubes tossed in honey garlic sauce.
Hoisin Ginger ChickenCAD 12.50
Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.
French Onion SoupCAD 10.50
Sherry, hearty beef broth, onions and a mixture of three cheeses.
Soup of the DayCAD 8.00
DELI
Smoked Meat Deli SandwichCAD 19.50
6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Corned Beef Deli SandwichCAD 19.50
6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Hot Alberta BeefCAD 21.50
6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
The Big SmokeCAD 23.50
A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
The Great ReubenCAD 21.50
Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4
Pastrami Deli SandwichCAD 19.50
6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50
Brisket Grilled CheeseCAD 22.00
Slow braised beef stuffed between buttery grilled bread with swiss, cheddar cheese and crispy onions. Served with horseradish aioli, coleslaw and a dill pickle spear. + Stack it even higher (3 oz) 4
BURGERS & SANDWICHES
Crispy Buffalo Chicken BurgerCAD 19.50
Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.
PB Bacon CheeseburgerCAD 21.50
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.
Mushroom Swiss BurgerCAD 21.50
Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.
Classic BurgerCAD 19.00
Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.
Big Life Plant BurgerCAD 18.00
Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request
Triple Decker Grilled CheeseCAD 16.00
Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50
Cali Chicken Grilled CheeseCAD 18.50
Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50
BOWLS & SALADS
Kung PaoCAD 23.00
Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.
Fiesta BowlCAD 22.00
Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request
Buddha BowlCAD 22.00
Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.
Crispy Chicken Caesar SaladCAD 20.00
Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1
Beet and Goat Cheese SaladCAD 19.00
Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request
The Big Greek SaladCAD 18.00
Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.
House SaladCAD 9.00
Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing. + Upgrade to a large salad 7
PASTAS
CHICKEN PARMESANCAD 27.00
Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.
PESTO CHICKEN LINGUINECAD 26.00
Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.
LOBSTER & SHRIMP LINGUINECAD 31.00
Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.
BOLOGNESE PASTACAD 22.00
Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.
PASTA PRIMAVERACAD 21.00
Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms in a slow roasted basil-tomato sauce. Topped with pesto. | Vegan-friendly option available upon request + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crumbled goat cheese 2.50
STEAKS
10 oz NEW YORK STRIPLOINCAD 36.00
AAA Canadian beef, seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.
7 oz TOP SIRLOINCAD 28.00
AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.
7 oz PEPPERCORN CRUSTED STEAKCAD 31.00
Peppercorn crusted 7 oz top sirloin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.
10 oz PEPPERCORN CRUSTED STEAKCAD 38.00
Peppercorn crusted 10 oz New York striploin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.
7 oz SURF AND TURFCAD 33.00
Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
10 oz SURF AND TURFCAD 41.00
Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.
7 oz STEAK AND LOBSTERCAD 38.00
Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
10 oz STEAK AND LOBSTERCAD 45.00
Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.
7 oz TERIYAKI GLAZED STEAKCAD 32.00
Our 7 oz top sirloin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.
10 oz TERIYAKI GLAZED STEAKCAD 39.00
Our 10 oz New York striploin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.
SPECIALTIES
ENGLISH STYLE FISH & CHIPSCAD 20.50
Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.
CHICKEN FINGERSCAD 19.00
Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1
SMOTHERED CHICKENCAD 27.00
Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.
CREAMY GARLIC TUSCAN SALMON & SHRIMPCAD 28.00
Pan seared salmon, topped with sautéed shrimp, grape tomatoes, spinach and roasted red peppers in a creamy mushroom sauce. Served on a bed of brown rice.
PEPPERCORN CRUSTED BEEF MEATLOAFCAD 24.00
Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.
