Piccone's Corner

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1. AW

   AmyW

   Washington DC

   1 review

   5.0

   1 review

   Dined on March 9, 2023

   overall5food5service5ambience5

   The bucatini was perfectly cooked, and my friend had the chopped cheese which looked so good I'm already making plans to return.

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2. OT

   OpenTable Diner

   Portland

   2 reviews

   5.0

   2 reviews

   Dined on February 19, 2023

   overall5food5service5ambience5

   Breakfast was fabulous

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3. OT

   OpenTable Diner

   Portland

   2 reviews

   5.0

   2 reviews

   Dined on February 15, 2023

   overall5food5service5ambience5

   Great date night spot! Food was wonderful, atmosphere and decor were great. The manager is awesome. Can’t wait to come back again.

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4. FL

   FrankL

   Portland

   3 reviews

   vip
   5.0

   3 reviews

   Dined on February 15, 2023

   overall5food5service5ambience5

   Food was excellent. Service was perfect.

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5. BK

   BozKat

   1 review

   5.0

   1 review

   Dined on February 12, 2023

   overall5food5service5ambience5

   Piccone’s Corner was a real treat! Everyone working was super friendly and helpful- you can tell they’re proud of the food they serve. Great recommendations and we loved everything we ate. The butcher counter and grocery section gave us a chance to bring home some treats, too. We will be back!

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6. HB

   HungryBear

   San Francisco

   5 reviews

   4.0

   5 reviews

   Dined on January 25, 2023

   overall4food4service5ambience4

   Piccone's Corner is a welcome addition to the NE dining scene. The food is really good, though fairly expensive. However, my order, the hangar steak, was almost cold when it arrived. My husband's lamb ragu was just above room temperature. If it was a problem waiting for sides or coordinating the two orders, I wonder if her lamps would have helped. That said, I've never cooked hangar steak for fear of its being tough. This one was perfect. Just chewy enough to release the taste. The greens with garlic are outstanding (and not cold!). The roasted potatoes are tiny potatoes with a nice aioli. I'd recommend it to a friend with the above caveat.

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7. GE

   GEORGE

   Seattle

   80 reviews

   vip
   5.0

   80 reviews

   Dined on January 21, 2023

   overall5food5service5ambience4

   If you love meat, not boneless, skinless, or bleached, this place is for you! The pork chop is about 50/50 meat to fat, the flavorful fat melts in your mouth and the chop is perfectly seasoned and grilled. The cacio e pepe has the perfect chew and is true to the traditional recipe. The Arancini stuffed with the pork shank with a fresh marinara and parmesan or pecorino romano(?) was a great accompaniment and did not go unnoticed. Finally the Budino Frito was the sweet finish to die for! Good wine selection and yummy espresso as well We cannot wait to dine there again. Definitely a great go-to place to put on your list!

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