Piccolo Cafe - Madison Ave

Starters

• Classic tomatoes bruschetta$9.00

• Vintage eggplant Parmigiana$9.00

• Antipasti platter$10.00

  Brussels sprouts, wild mushroom, chickpeas

• Spicy marinated calamari$10.00

  garlic, capers & breadcrumbs

• Artichokes, Bufala, bruschetta$10.00

  with Bufala & grated Italian bottarga

• Shrimp & avocado salad$12.00

  on arugula, shaved red onions & bruschetta

• Bufala, tomatoes, basil, arugula$12.00

• Salmon tartare$12.00

• Organic tuna steak salad$13.00

  seared bourbon butter Bluefin tuna, sliced bloody oranges, fennel, greens and black volcanic Cyprus sea salt flakes

• Citrus scallops & sautéed spinach$15.00

  citrus Parmigiano cream parmentier

Sides

• Signature thyme roasted potatoes$7.00

  garlic, black sea salt flakes & black pepper

• Signature zucchini Parmigiana$8.00

• Pot roasted cauliflower$8.00

  rosemary & shaved provolone cheese

• Meatballs$8.00

• Sautéed Brussels sprouts & bacon$8.00

• Thinly-sliced Prosciutto di Parma$10.00

Homemade Pasta

• Spaghetti & meatballs$12.00

• Penne spicy arrabbiata$14.00

• Signature penne alla vodka$14.00

• Gnocchi alla Sorrentina$14.00

• Hand-made Fettuccini$14.00

• Classic signature lasagna$15.00

  bolognese or vegetarian

• Penne alla Amatriciana$14.00

  home extruded pasta, pecorino romano & guanciale

• Paccheri & eggplant alla Norma$15.00

  a classic sicilian dish , ricotta & eggplant delish

• Paccheri shrimps & mussels$18.00

  cherry tomatoes, shrimps & mussels

• Paccheri lamb & broccoli rabe$19.00

  home butchered organic heritage local lamb

• Penne with broccoli$14.00

  Salento classic recipe with a twist of amalfi coast colatura di alici di cetara

• Fettuccini shrimps & zucchini$16.00

• Spaghetti with Manila clams$17.00

• Pumpkin gnocchi & gorgonzola$17.00

• Signature mimosa risotto$19.00

  asparagus, Champagne & Parmigiano poached eggs

• Signature seafood risotto$19.00

• 1/2 lb Maine lobster fettuccini$20.00

• Spaghetti pesto & scallops$20.00

• Spaghetti al cartoccio$19.00

  seafood ragu, cherry tomatoes & chili pepper flakes

Cheese & Cured

Served on a slate with raw honey comb, balsamic, walnuts & focaccia crackers

• Signature cheese platter$19.00

  imported Italian cheese assortments

• Prosciutto, salami & cheese$20.00

  assorted imported Italian cheeses & cured meets

Entrees

• Grilled chicken breast with herbs$18.00

  mustard & bacon, served on venetian polenta grits

• Souvlaki lamb skewers$19.00

  pita, greek salad, organic leg of lamb skewers from home-butchered heritage, local lamb

• Grilled Portuguese octopus$19.00

  served with sautéed potatoes & micro greens

• Grilled Atlantic salmon$20.00

  served with garlic sautéed organic broccoli

• Piccolo scallops & artichokes$22.00

• Organic prime Angus skirt steak$26.00

• 1lb Grilled fish of the day$24.00

Salads

available as a side $10 or entree $17

• Piccolo home-style salad

• Mesclun, goat cheese, nuts, apple

• Mesclun, goat cheese, nuts, apple

• Mesclun, arugula, stracchino roasted beetroot & spinach beetroot, baby spinach & goat cheese

• Greek salad

  classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic olive oil & home-made red wine vinegar

Weekly Specials

From Monday to Friday, dinner combo/per person: any pasta + any salad or starter or side + 1 glass of Montepulciano or Pinot Grigio, or $

• Penne$16.00

  with roman artichoke & spinach

• Spaghetti alla Puttanesca$16.00

Tuesday

• Penne four cheeses & black truffle$16.00

• Penne alla Boscaiola$16.00

  bacon, mushroom, arugula & an abundance of Parmigiano

Wednesday

• Penne$16.00

  with roman artichoke & spinach

• Spaghetti alla puttanesca$16.00

Thursday

• Penne four cheeses & black truffle$16.00

• Penne alla boscaiola$16.00

  bacon, mushroom, arugula & an abundance of Parmigiano

Friday, Saturday & Sunday

• Penne mare & monti$16.00

  saffron, sausages & mussels

• Piccolo$16.00

  Massa Salentina -spaghetti upgrade with a twist of ciciri & tria, a classic tribute to the glorious Salentino home-style cooking, chickpeas, broccoli, garlic croutons, sardines, crushed chili & colatura di alici di cetara