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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Piccolina Toscana

4.1
852 reviews
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$30 and under
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Italian
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
Casual, contemporary Italian featuring small plates menu, house-cured salumi, hand-rolled pastas, Sunday brunch, Sunday family dinner, lively pastry bar, chef’s tasting table, and relaxing lounge.

See for yourself:
http://www.youtube.com/watch?v=6CpGngpCO4o&hd=1
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday: 5:00pm - 9:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am; Brunch: Sunday: 11:00am - 2:30pm
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Phone number
(302) 654-8001
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robbie Jester
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Catering
Toscana Catering, through Toscana to Go offers full service off premises catering for weddings, corporate events and office drop-offs. Toscana is the exclusive caterer for the beautiful event facilities at Hagley Museum including the Soda House, Library and Belin House Organic Cafe.
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Neighborhood
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Cross street
Delaware Avenue
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Parking details
Ample lit lot located directly in front of the restaurant.
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Entertainment
Bar features include Trolley Square's best happy hour for grown-ups and a happening late night scene.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Piccolina Toscana is an Italian "tapas" restaurant featuring dining 'til midnight, a lively pastry bar, chef tastings and brunch. For 20 years, Toscana has been a favorite among locals.

View Private Dining Details
What 852 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.2
service
3.7
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
1.0  Dined 4 days ago

It was the worse meal we have had in a longtime. I called the restaurant and very politely told the hostess what had happened , give her the details , my name and my phone number and she said she would give the message to the manager, Dan. I have yet to hear from him. So it will be the very last time we go to that restaurant and we will make sure that we share it with all of our friends about our horrible dining experience.

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GusPuma (Philadelphia)
3.0  Dined 5 days ago

Our circular Booth's seating was frayed and the cover was peeling off. This is twice that we've been there in the last month. Still not fixed.

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PatriciaC 
4.0  Dined on February 14, 2018

Stopped in for Valentine’s Day. We both had a pasta meal. Food was well presented and delicious. Noise level was better than average, so we could talk and enjoy dinner.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 14, 2018

So my review should be taken with a grain of salt... it was Valentines and maybe the crowd was part of the issue. My salad was missing elements as described. The main course was strangely constructed. The dessert was not well thought out. I have always been a fan of this place and Dan, but this was not a great experience.

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Food4joy (Philadelphia)
4.0  Dined on February 14, 2018

It was a great meal but they really need to update the decor. The leather on the booth is cracked and dry rotted and for a fine dinning meal I don't want to have to sit on old cracked leather

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Great time. Joe as always is a fantastic waiter.

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CHERYLG (Philadelphia)
2.0  Dined on February 11, 2018

Service was very poor. Brunch entrees have changed. Smoked salmon removed from buffet. Very disappointed.

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

Sunday brunch is an amazing value and food is excellent

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Dave (San Francisco)
5.0  Dined on February 9, 2018

Outstanding meal , wine accompaniment, ambiance and service

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vipJimR (New York Area)
3.0  Dined on February 6, 2018

Solid Italian food with a diverse menu. The service was friendly and capable. The seat in the booth we were in was peeling, but still comfortable. They have a pretty good wine list.

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